Restaurant Manager

Role Overview As a Restaurant Manager at Moustache located in Pushkar, you will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing customer service, hiring staff, and maintaining communication with the team. Key Responsibilities - Ensure customer satisfaction by providing excellent customer service - Manage the day-to-day operations of the restaurant - Hire and train staff members effectively - Maintain open communication with the team - Demonstrate strong leadership and organizational skills - Ability to work efficiently in a fast-paced environment - Utilize excellent problem-solving abilities in resolving issues - Previous experience in a managerial role within the Food & Beverage industry is preferred Qualifications - Possess strong Customer Satisfaction and Customer Service skills - Demonstrated Hiring and Communication skills - Experience in the Food & Beverage industry is required - Strong leadership and organizational skills are necessary - Ability to thrive in a fast-paced environment - Excellent problem-solving abilities - Previous experience in a managerial role is preferred - Degree in Hospitality Management or related field is a plus,