We’re Hiring: Digital Marketing Executive About The Hamlet: Located just outside Hyderabad, The Hamlet is a boutique luxury retreat where guests reconnect with nature through thoughtful stays, curated celebrations, and peaceful escapes. We believe in creating experiences — not just accommodations. About the Role: We’re looking for a Digital Marketing Executive who can wear multiple hats — strategist, creator, analyst, and storyteller. You’ll be responsible for managing our digital presence, driving online visibility, and ensuring seamless communication with guests and clients. This is a hybrid role combining content creation, campaign planning, client coordination, and hands-on storytelling — both online and on the ground. Key Responsibilities: ● Plan, schedule, and publish engaging content across Instagram, Facebook, LinkedIn, and YouTube ● Capture and edit photo/video content during events and weekend stays ● Create Reels, Stories, and creatives using Canva, CapCut, InShot, or similar tools ● Coordinate with clients for content, bookings, and feedback ● Support the team in executing campaigns, brand collaborations, and influencer outreach ● Manage guest inquiries via social media and digital channels ● Monitor campaign performance and generate insights for improvement ● Assist with website updates, email marketing, and community engagement Requirements: ● 1–2 years of digital marketing experience (hospitality/lifestyle industry preferred) ● Strong communication & presentation skills (English and Hindi/Telugu) ● Hands-on experience with Canva, video editing apps, and social media trends ● Ability to coordinate with guests/clients professionally and confidently ● Creative, self-driven, and comfortable multitasking across field and desk tasks Work Location & Schedule: ● Primary Office: Sheraton Campus, Gachibowli, Hyderabad ● Resort Visits: On weekends or event dates (with prior planning) Salary: To be discussed based on your last drawn salary and experience. Send your CV to [email protected] with the subject: "Application: Digital Marketing Executive – The Hamlet" Job Type: Full-time Pay: ₹9,859.53 - ₹32,970.79 per month Work Location: In person
We’re Hiring: Digital Marketing Executive About The Hamlet: Located just outside Hyderabad, The Hamlet is a boutique luxury retreat where guests reconnect with nature through thoughtful stays, curated celebrations, and peaceful escapes. We believe in creating experiences — not just accommodations. About the Role: We’re looking for a Digital Marketing Executive who can wear multiple hats — strategist, creator, analyst, and storyteller. You’ll be responsible for managing our digital presence, driving online visibility, and ensuring seamless communication with guests and clients. This is a hybrid role combining content creation, campaign planning, client coordination, and hands-on storytelling — both online and on the ground. Key Responsibilities: ● Plan, schedule, and publish engaging content across Instagram, Facebook, LinkedIn, and YouTube ● Capture and edit photo/video content during events and weekend stays ● Create Reels, Stories, and creatives using Canva, CapCut, InShot, or similar tools ● Coordinate with clients for content, bookings, and feedback ● Support the team in executing campaigns, brand collaborations, and influencer outreach ● Manage guest inquiries via social media and digital channels ● Monitor campaign performance and generate insights for improvement ● Assist with website updates, email marketing, and community engagement Requirements: ● 1–2 years of digital marketing experience (hospitality/lifestyle industry preferred) ● Strong communication & presentation skills (English and Hindi/Telugu) ● Hands-on experience with Canva, video editing apps, and social media trends ● Ability to coordinate with guests/clients professionally and confidently ● Creative, self-driven, and comfortable multitasking across field and desk tasks Work Location & Schedule: ● Primary Office: Sheraton Campus, Gachibowli, Hyderabad ● Resort Visits: On weekends or event dates (with prior planning) Salary: To be discussed based on your last drawn salary and experience. Send your CV to hr@thehamlet.club with the subject: "Application: Digital Marketing Executive – The Hamlet" Job Type: Full-time Pay: ₹9,859.53 - ₹32,970.79 per month Work Location: In person
Hiring Retired Subedar Major/ Defence officers as Estate Manager Location : The Hamlet Resort, Hyderabad Position : Estate Manager Cum Operations Maanger (Ex-Defence Preferred) Experience : Retired from Indian Army with leadership experience in JCO (Subedar Major rank preferred) Compensation : Competitive salary + Accommodation + Food + Medical support Why Join Us? At The Hamlet , we pride ourselves on offering a premium wilderness experience with top-tier service, safety, and sustainability. We're seeking a retired Subedar Major to take charge of our estate and operations — someone who embodies discipline, leadership, and operational excellence. Role Overview: As the Estate Manager cum Operations Manager , you will oversee the day-to-day functioning of the resort, ensuring smooth operations, maintenance, discipline, safety, and exceptional guest experience. Key Responsibilities: Operations & Administration Supervise and manage daily resort operations: housekeeping, front office, kitchen, and service staff. Coordinate guest check-ins/check-outs, room readiness, and housekeeping standards. Implement SOPs and quality control for all services. Maintain resort upkeep, cleanliness, and ambience standards. Estate & Facility Management Oversee maintenance of buildings, villas, landscape, water supply, and power systems. Manage outsourced services: security, pest control, laundry, etc. Coordinate with vendors and contractors for timely repairs and AMC. Discipline & Team Leadership Maintain high discipline, punctuality, and conduct across staff. Lead by example, mentor junior staff in grooming, behavior, and service culture. Conduct regular briefings, training, and feedback sessions. Guest Experience & Safety Ensure guest satisfaction through timely services and grievance handling. Maintain high standards of safety, cleanliness, and emergency preparedness. Act as the first point of contact for any on-ground operational or guest issue. Inventory & Resource Management Oversee stock and inventory for consumables, linens, cleaning supplies, and F&B. Optimize resource usage and control wastage. Maintain records and daily reporting. Preferred Profile: Retired Subedar Major or senior JCO from the Indian Army/ Defence Forces hysically fit and mentally alert with high integrity and discipline. Fluent in Hindi and/or English; familiarity with Telugu is a plus. Good interpersonal and leadership skills. Perks & Benefits: Respectful, purpose-driven work environment On-campus food & accommodation Opportunity to lead and make a real impact Association with a premium nature-based hospitality brand Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person
Join Our Team at Hamlet Resort! Location: Hamlet Resort Industry: Hospitality & Resort Operations Website: www.thehamlet.club Insta @ thehamletresort We are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from you! Current Open Positions Kitchen Department 1. CDP – Multicuisine Expertise in global cuisines Ability to manage kitchen operations and guide junior staff Strong focus on quality, consistency, and hygiene standards 2. CDP – Indian Curry Specialization in Indian curries and gravies Experience in traditional and modern Indian preparations Ability to maintain authentic flavors with consistency 3. DCDP – Continental Experience in Continental cuisine Ability to support CDP and handle section independently when required Knowledge of international cooking methods and presentation 4. Commis (All Sections) Basic culinary knowledge Willingness to learn and work across multiple sections Ability to support senior chefs in daily preparation and service Food & Beverage Department 5. Female Captain Strong leadership and guest-handling skills Ability to supervise floor operations and ensure service excellence Good communication and team-coordination skills 6. F&B GSA (Guest Service Associate) Pleasant personality with excellent guest-service skills Ability to handle guest orders, table setups, and restaurant operations Prior F&B experience preferred Engineering Department 7. Electrician Experience in electrical maintenance, repairs, and troubleshooting Knowledge of resort/hotel electrical systems preferred Ability to attend to emergency breakdowns Sales Department 8. Female Sales Manager Experience in hospitality sales, corporate tie-ups, and event generation Strong communication, negotiation, and client-relationship skills Ability to achieve sales targets and drive revenue How to Apply Interested candidates may share their CV at contact [8790386666] for more details. Please mention the position you are applying for in the subject line. Join Hamlet Resort and grow your career in a professional and vibrant environment! The Hamlet - Hyderabad’s Luxury Wilderness Resort thehamlet.club Job Types: Full-time, Permanent Pay: ₹11,358.96 - ₹50,000.00 per month Benefits: Food provided Work Location: In person
Join Our Team at Hamlet Resort! Location: Hamlet Resort Industry: Hospitality & Resort Operations Website: www.thehamlet.club Insta @ thehamletresort We are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from you! Experience Required: Minimum 15 Years Location: The Hamlet Resort Hyderabad Employment Type: Full-time Benefits: Meals & Accommodation Provided About the Role: We are looking for an experienced Jr. Sous Chef with strong culinary expertise and leadership skills to support the Sous Chef and Executive Chef in daily kitchen operations. The ideal candidate should have extensive knowledge of international and Indian cuisines, excellent kitchen management abilities, and the ability to maintain high-quality food standards consistently. Key Responsibilities: Assist the Sous Chef in planning, preparing, and executing daily menus. Supervise and guide kitchen staff to ensure smooth kitchen operations. Ensure all dishes are prepared according to standard recipes, presentation guidelines, and quality expectations. Manage food preparation, cooking techniques, and portion control. Monitor inventory levels and coordinate with the store/purchase department for timely stock replenishment. Maintain high standards of hygiene, cleanliness, and food safety (HACCP guidelines). Ensure proper functioning of kitchen equipment and report maintenance needs. Train and mentor junior chefs and kitchen assistants. Assist in creating new dishes, improving recipes, and maintaining consistency in taste. Support in handling kitchen documentation, cost control, and wastage management. Skills & Qualifications: Minimum 15 years of professional experience in a commercial kitchen, hotel, or resort. Strong knowledge of Indian, Continental, and multi-cuisine operations. Ability to lead a kitchen team with confidence and discipline. Excellent communication and coordination skills. Strong understanding of food safety and HACCP standards. Ability to work under pressure and handle high-volume operations. Creativity in food presentation and menu development. Preferred Background: Diploma/Degree in Culinary Arts or Hotel Management. Experience working in premium hotels/resorts . Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person
Join Our Team at Hamlet Resort! Location: Hamlet Resort Industry: Hospitality & Resort Operations Website: www.thehamlet.club Insta @ thehamletresort We are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from you! Chef de Partie (CDP) Experience Required: Minimum 10 Years Salary Range: ₹20,000 – ₹40,000 per month Location: The Hamlet Resort Hyderabad Employment Type: Full-time About the Role: We are seeking an experienced Chef de Partie (CDP) to manage a specific kitchen section and ensure consistent delivery of high-quality dishes. The ideal candidate should have strong culinary skills, excellent discipline, and the ability to independently handle their assigned section. Key Responsibilities: Manage and operate an assigned section (e.g., Indian, Continental, Tandoor, Bakery, etc.). Prepare, cook, and present dishes according to standard recipes and quality expectations. Ensure all mise-en-place is prepared and organized before service. Maintain consistency in taste, portion, and presentation. Supervise Commis chefs and assist in their training. Ensure proper storage, labelling, and rotation of food items. Maintain hygiene, cleanliness, and follow food safety standards (HACCP). Coordinate with the Sous Chef and Jr. Sous Chef for smooth kitchen operations. Monitor stock levels and reduce wastage in the assigned section. Assist in menu planning and creation of new dishes when required. Skills & Qualifications: Minimum 10 years of experience in a commercial kitchen. Strong expertise in one or more cuisine sections. Ability to independently handle kitchen operations in assigned section. Good communication, teamwork, and time-management skills. Strong knowledge of food hygiene and safety protocols. Preferred Background: Diploma/Degree in Culinary Arts or Hotel Management. Previous experience in premium hospitality establishments. Benefits: Meals Accommodation Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person
Join Our Team at Hamlet Resort! Location: Hamlet Resort Industry: Hospitality & Resort Operations Website: www.thehamlet.club Insta @ thehamletresort We are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from you! Restaurant Manager Experience Required: Minimum 10 Years Location: The Hamlet Resort Hyderabad Employment Type: Full-time About the Role: We are looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensure exceptional guest experiences, and manage staff effectively. The ideal candidate should have strong leadership qualities, excellent communication skills, and a solid understanding of F&B service standards. Key Responsibilities: Oversee daily operations of the restaurant to ensure smooth functioning. Manage and supervise the restaurant team, including captains, stewards, and service staff. Ensure high-quality customer service and handle guest queries or complaints professionally. Maintain service standards, cleanliness, and ambiance of the restaurant. Manage table reservations, seating, and guest flow during busy hours. Coordinate with the kitchen team for timely and efficient service. Train and motivate staff to maintain high service standards. Monitor stock levels for service items (crockery, cutlery, linen, etc.). Ensure compliance with hygiene, safety, and F&B policies. Handle billing, cash management, and daily reporting. Assist in menu planning, promotions, and upselling strategies to increase revenue. Analyze customer feedback and implement improvements. Ensure discipline, grooming, and punctuality of all service staff. Skills & Qualifications: Minimum 10 years of experience in restaurant or F&B service management. Strong leadership and team management skills. Excellent communication, customer handling, and problem-solving ability. Good knowledge of F&B service operations, menu items, and service etiquette. Ability to handle pressure and manage peak hours efficiently. Familiarity with POS billing systems and restaurant software. Preferred Background: Diploma/Degree in Hotel Management or F&B Service. Previous experience in premium hospitality establishments. Benefits: Meals Accommodation Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person
Join Our Team at Hamlet Resort! Location: Hamlet Resort Industry: Hospitality & Resort Operations Website: www.thehamlet.club Insta @ thehamletresort We are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from you! Experience Required: Minimum 15 Years Location: The Hamlet Resort Hyderabad Employment Type: Full-time Benefits: Meals & Accommodation Provided About the Role: We are looking for an experienced Jr. Sous Chef with strong culinary expertise and leadership skills to support the Sous Chef and Executive Chef in daily kitchen operations. The ideal candidate should have extensive knowledge of international and Indian cuisines, excellent kitchen management abilities, and the ability to maintain high-quality food standards consistently. Key Responsibilities: Assist the Sous Chef in planning, preparing, and executing daily menus. Supervise and guide kitchen staff to ensure smooth kitchen operations. Ensure all dishes are prepared according to standard recipes, presentation guidelines, and quality expectations. Manage food preparation, cooking techniques, and portion control. Monitor inventory levels and coordinate with the store/purchase department for timely stock replenishment. Maintain high standards of hygiene, cleanliness, and food safety (HACCP guidelines). Ensure proper functioning of kitchen equipment and report maintenance needs. Train and mentor junior chefs and kitchen assistants. Assist in creating new dishes, improving recipes, and maintaining consistency in taste. Support in handling kitchen documentation, cost control, and wastage management. Skills & Qualifications: Minimum 15 years of professional experience in a commercial kitchen, hotel, or resort. Strong knowledge of Indian, Continental, and multi-cuisine operations. Ability to lead a kitchen team with confidence and discipline. Excellent communication and coordination skills. Strong understanding of food safety and HACCP standards. Ability to work under pressure and handle high-volume operations. Creativity in food presentation and menu development. Preferred Background: Diploma/Degree in Culinary Arts or Hotel Management. Experience working in premium hotels/resorts . Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person
Join Our Team at Hamlet Resort! Location: Hamlet Resort Industry: Hospitality & Resort Operations Website: www.thehamlet.club Insta @ thehamletresort We are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from you! Chef de Partie (CDP) Experience Required: Minimum 10 Years Salary Range: ₹20,000 – ₹40,000 per month Location: The Hamlet Resort Hyderabad Employment Type: Full-time About the Role: We are seeking an experienced Chef de Partie (CDP) to manage a specific kitchen section and ensure consistent delivery of high-quality dishes. The ideal candidate should have strong culinary skills, excellent discipline, and the ability to independently handle their assigned section. Key Responsibilities: Manage and operate an assigned section (e.g., Indian, Continental, Tandoor, Bakery, etc.). Prepare, cook, and present dishes according to standard recipes and quality expectations. Ensure all mise-en-place is prepared and organized before service. Maintain consistency in taste, portion, and presentation. Supervise Commis chefs and assist in their training. Ensure proper storage, labelling, and rotation of food items. Maintain hygiene, cleanliness, and follow food safety standards (HACCP). Coordinate with the Sous Chef and Jr. Sous Chef for smooth kitchen operations. Monitor stock levels and reduce wastage in the assigned section. Assist in menu planning and creation of new dishes when required. Skills & Qualifications: Minimum 10 years of experience in a commercial kitchen. Strong expertise in one or more cuisine sections. Ability to independently handle kitchen operations in assigned section. Good communication, teamwork, and time-management skills. Strong knowledge of food hygiene and safety protocols. Preferred Background: Diploma/Degree in Culinary Arts or Hotel Management. Previous experience in premium hospitality establishments. Benefits: Meals Accommodation Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person