Chef de Partie (CDP)

Join Our Team at Hamlet Resort!

Location: Hamlet Resort

Industry: Hospitality & Resort Operations

Website: www.thehamlet.club

Insta @ thehamletresort

We are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from you!

Chef de Partie (CDP)

Experience Required: Minimum 10 Years
Salary Range: ₹20,000 – ₹40,000 per month
Location: The Hamlet Resort Hyderabad
Employment Type: Full-time

About the Role:

We are seeking an experienced Chef de Partie (CDP) to manage a specific kitchen section and ensure consistent delivery of high-quality dishes. The ideal candidate should have strong culinary skills, excellent discipline, and the ability to independently handle their assigned section.

Key Responsibilities:

• Manage and operate an assigned section (e.g., Indian, Continental, Tandoor, Bakery, etc.).
• Prepare, cook, and present dishes according to standard recipes and quality expectations.
• Ensure all mise-en-place is prepared and organized before service.
• Maintain consistency in taste, portion, and presentation.
• Supervise Commis chefs and assist in their training.
• Ensure proper storage, labelling, and rotation of food items.
• Maintain hygiene, cleanliness, and follow food safety standards (HACCP).
• Coordinate with the Sous Chef and Jr. Sous Chef for smooth kitchen operations.
• Monitor stock levels and reduce wastage in the assigned section.
• Assist in menu planning and creation of new dishes when required.

Skills & Qualifications:

• Minimum 10 years of experience in a commercial kitchen.
• Strong expertise in one or more cuisine sections.
• Ability to independently handle kitchen operations in assigned section.
• Good communication, teamwork, and time-management skills.
• Strong knowledge of food hygiene and safety protocols.

Preferred Background:

• Diploma/Degree in Culinary Arts or Hotel Management.
• Previous experience in premium hospitality establishments.

Benefits:

• Meals
• Accommodation

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

• Food provided

Work Location: In person