Internship Opportunity At Coffee Mechanics 🚨 3-Month Internship Program | Hospitality & F&B Enthusiasts Coffee Mechanics is inviting passionate F&B professionals and hospitality students to join our immersive 3-month internship program designed to offer real-world exposure in the creative food & beverage space . Who are we looking for? Hospitality students or early-career professionals who are: Passionate about gourmet global food Curious about local, seasonal ingredients Interested in working hands-on in a modern, experiential kitchen & café Eager to gain experience in coffee brewing, artisanal bakery, hot kitchen, and community management Internship Includes: Hot Kitchen Experience Specialty Coffee Brewing Bakery Production & Pastry Work Community Engagement & Café Operations Program Details: Duration: 3 months Location: Coffee Mechanics, Bangalore Stipend: Provided Future Opportunity: High-performing interns may be offered full-time roles upon completion Ideal For: Students in Hotel Management, Culinary Arts, or F&B programs, and recent grads looking for a launchpad into modern food and café culture. Show more Show less
As an Intern at Coffee Mechanics, you will have the opportunity to participate in our 3-month internship program tailored for culinary, hospitality, and F&B enthusiasts. This immersive program aims to provide real-world exposure in the innovative food & beverage industry. If you have a Bachelor's degree in Hotel Management, Hospitality Management, or an equivalent diploma, and possess basic knowledge of safety, hygiene, and commercial kitchen processes, we encourage you to apply. We are seeking aspiring Chefs, Bakers, Coffee experts, and Service professionals who are eager to learn and grow. This internship is ideal for hospitality students and early-career professionals who are passionate about gourmet global food, intrigued by local and seasonal ingredients, and keen on gaining hands-on experience in a modern, experiential kitchen & caf setting. You will have the opportunity to work in various areas such as hot kitchen operations, specialty coffee brewing, bakery production, pastry work, and community engagement. During the 3-month program located at Coffee Mechanics in Bangalore, you will receive a stipend for your participation. High-performing interns may even be considered for full-time positions upon successful completion of the internship. This opportunity is perfect for students in Hotel Management, Culinary Arts, F&B programs, and recent graduates seeking to kickstart their career in the contemporary food and caf culture.,
Coffee Mechanics is a new-age caf brand with a strong culinary focus, delivering farm-to-table specialty coffee and thoughtfully curated gourmet food. With deep roots in coffee cultivation and a passion for global flavors, we serve an elevated caf experience that celebrates quality, creativity, and modern dining culture. We are expanding our kitchen team and are hiring Commis Chefs (Levels I, II, and III) who specialize in Continental and Pan-Asian cuisine . Role Overview: As a Commis Chef , you will support the kitchen team in executing a wide range of dishes with consistency, hygiene, and efficiency. The role varies based on the level of experience and skill: Commis I Senior commis with independent handling of sections Commis II Mid-level support with basic prep and line duties Commis III Entry-level kitchen support and mise-en-place prep Responsibilities Common Across All-Leevels Support the preparation and cooking of Continental and/or Pan-Asian dishes Follow recipes, plating guidelines, and portioning standards Maintain hygiene, cleanliness, and food safety protocols as per FSSAI standards Assist in receiving and storing kitchen supplies and raw materials Ensure workstation is properly set up and stocked Role Level Responsibilities: Commis I: Independently manage a section (e.g., grill, salad, saut) Supervise junior commis and train them on basic skills Ensure efficient service during rush hours with quality consistency Commis II: Assist senior chefs in prep, cooking, and plating Handle mise-en-place and cold kitchen responsibilities Maintain communication with service team for smooth operations Commis III: Perform basic kitchen duties (chopping, peeling, portioning) Assist with cleaning, storage, and daily setup Observe and learn from senior chefs for skill development Qualifications 6 months to 3+ years of experience in a professional kitchen (based on role level) Exposure to Continental and/or Asian cuisines (preferred) Culinary diploma or relevant vocational training (preferred but not mandatory) Strong work ethic, discipline, and willingness to learn Ability to work in a fast-paced, high-volume kitchen Understanding of kitchen hygiene, basic knife skills, and cooking techniques What we offer: Competitive salary (based on experience & level) 6-day work week with meals on duty On-the-job training and mentorship from experienced chefs A professional and growth-oriented work environment Opportunity to work in a growing gourmet caf brand To Apply: Email your resume and a short cover note to: [HIDDEN TEXT] Subject Line: Application Commis I/II/III [Preferred Cuisine]