Your Role as Executive ChefAs our Executive Chef, you will be the creative and operational head of our kitchen. You will lead a talented team across continental, pan-asian, and bakery sections. Your role will be a balance of hands-on excellence, team development, cost management, and innovation — all while upholding Sequoia’s mission of positive nutrition and guest delight. Key ResponsibilitiesLead, mentor, and train chefs across multiple sections (Continental, Pan-Asian, Bakery, Pastry) Plan and execute menus that are creative, cost-effective, and nutrition-forward Maintain food quality, taste, presentation, and consistency at all times Ensure kitchen discipline, hygiene, and SOP adherence Uphold and embody Sequoia’s core values in everyday leadership Collaborate with management on promotions, seasonal menus, and events Control food cost, wastage, and inventory through smart systems Maintain vendor relationships and support ethical, sustainable sourcing What We’re Looking ForMinimum 10 years in professional kitchens (including 2+ years as Sous Chef or above) Expertise in continental or fusion cuisine (pan-Asian or plant-based is a big plus) Strong leadership and people management skills Ability to create systems, train teams, and solve problems with calmness Passion for healthy, plant-forward food Clear understanding of cost control, hygiene standards, and food safety Open to feedback, experimentation, and continuous learning High emotional intelligence, humility, and a positive attitude What You’ll GetA value-driven, collaborative work environment Creative freedom and support from owners who care Opportunity to shape the future of a growing, mission-led brand Competitive pay, bonus incentives, and team meals Respect, recognition, and a chance to lead with impact
Your Role as Executive Chef As our Executive Chef, you will be the creative and operational head of our kitchen. You will lead a talented team across continental, pan-asian, and bakery sections. Your role will be a balance of hands-on excellence, team development, cost management, and innovation — all while upholding Sequoia’s mission of positive nutrition and guest delight. Key Responsibilities Lead, mentor, and train chefs across multiple sections (Continental, Pan-Asian, Bakery, Pastry) Plan and execute menus that are creative, cost-effective, and nutrition-forward Maintain food quality, taste, presentation, and consistency at all times Ensure kitchen discipline, hygiene, and SOP adherence Uphold and embody Sequoia’s core values in everyday leadership Collaborate with management on promotions, seasonal menus, and events Control food cost, wastage, and inventory through smart systems Maintain vendor relationships and support ethical, sustainable sourcing What We’re Looking For Minimum 10 years in professional kitchens (including 2+ years as Sous Chef or above) Expertise in continental or fusion cuisine (pan-Asian or plant-based is a big plus) Strong leadership and people management skills Ability to create systems, train teams, and solve problems with calmness Passion for healthy, plant-forward food Clear understanding of cost control, hygiene standards, and food safety Open to feedback, experimentation, and continuous learning High emotional intelligence, humility, and a positive attitude What You’ll Get A value-driven, collaborative work environment Creative freedom and support from owners who care Opportunity to shape the future of a growing, mission-led brand Competitive pay, bonus incentives, and team meals Respect, recognition, and a chance to lead with impact
Food Preparation: Assist in preparing ingredients (washing, chopping, measuring) for continental dishes. Cooking Assistance: Support senior chefs during cooking, including grilling, sautéing, and frying as directed. Station Maintenance & Hygiene: Maintain cleanliness and organization of your station at all times, ensuring full compliance with food safety and hygiene standards. Quality & Presentation: Help ensure every dish meets Sequoia’s quality, taste, and presentation standards, including portion control and temperature checks. Follow Recipes & Guidance: Work under the direction of senior chefs, following recipes and instructions accurately and consistently. Team Support: Cooperate with kitchen team members to ensure smooth and timely service. Other Duties: Take on additional tasks as assigned by the senior kitchen team.
Role Overview: Sequoia Café is looking for a digitally-savvy and creative Social Media & Marketing Executive who can manage our online presence across platforms and also run performance-driven marketing campaigns. From content to collaborations and ad campaigns — you’ll play a key role in growing the Sequoia brand. We are looking for a creative and energetic person to build Sequoia Café’s digital presence, connect with our audience, and drive brand engagement through social media, influencer partnerships, and offline promotions. Key Responsibilities: Social Media Management: Plan and manage daily posts on Instagram, Facebook, and other platforms Create or coordinate creation of reels, stories, posts, and video content Write engaging captions aligned with our brand voice and values Track performance (reach, engagement, followers) and suggest improvements Performance Marketing: Plan and run paid ad campaigns (Meta Ads, Instagram Boosts, Google if needed) Optimize targeting, creatives, and budget for reach, engagement, or conversions Track ad performance — impressions, CTR, leads, etc., and report key insights Experiment with A/B testing and audience segmentation Influencer & Community Engagement: Identify, reach out, and coordinate with food influencers and bloggers Manage barter deals, paid collaborations, and performance tracking Engage with customers and influencers via comments, DMs, and tags Content Coordination: Organize photo/video shoots with team, photographers, or self-shot Capture behind-the-scenes stories, special dishes, or café moments Maintain a content calendar and keep the brand visually consistent Local Marketing & Promotions: Support offline campaigns like flyers, standees, or local events Track Google reviews and plan ways to increase positive feedback Brainstorm and execute small creative campaigns (seasonal, new items, etc.) Skills & Qualities We’re Looking For: Strong understanding of Instagram & content trends (Reels, Stories, etc.) Basic design skills (Canva, InShot, etc.) or ability to coordinate with designers Excellent written and verbal communication (English + Hindi) Creative mindset, attention to detail, and brand sensitivity Passion for food, hospitality, and visual storytelling Photography/videography skills (bonus but not mandatory) What You’ll Get: A fun, positive and collaborative work environment Freedom to express your creativity and ideas Opportunities to grow with the brand across multiple locations Daily staff meals Purpose-driven work that makes people feel good
As the first point of contact at Sequoia Café, the Receptionist plays a key role in creating a warm, professional, and welcoming experience for every guest and delivery partner. You will manage guest flow, ensure smooth seating and feedback collection, and coordinate with delivery platforms like Swiggy and Zomato. Key Responsibilities: Guest Welcome & Seating: Greet guests warmly, note down name and contact details, manage waiting list, and escort them to their tables politely and efficiently. Guest Record Keeping: Maintain neat records of walk-ins, reservations (if any), and special requests. Delivery Coordination: Handover food orders to Swiggy, Zomato, and other delivery partners accurately and promptly. Billing Support: Coordinate with the steward and cashier if a customer asks for the bill or needs help during exit. Feedback Collection: Politely ask customers for feedback before they leave — through tablet, Google Form, or printed cards. Call Handling: Answer phone calls professionally for inquiries, directions, or special requests. Front Desk Maintenance: Keep the reception area neat, organized, and welcoming at all times. What We’re Looking For: Pleasant personality with excellent communication skills (English & Hindi) Confidence and warmth in interacting with people Quick learner with attention to detail Basic tech comfort (using a tablet, Google Forms, Swiggy/Zomato dashboard, etc.) Prior experience in hospitality, café, or customer-facing environments is a bonus What You’ll Get: A friendly and respectful work environment Opportunity to be part of a purpose-driven café brand Growth and training opportunities within the team Daily staff meals and additional perks
Job Overview We are looking for a skilled and passionate Chef de Partie (CDP) – Pan Asian Cuisine to join our kitchen team at Sequoia Café. You will be responsible for preparing, cooking, and presenting authentic Pan-Asian dishes while maintaining quality, hygiene, and consistency. Key Responsibilities Prepare and cook a variety of Pan-Asian dishes (Chinese, Thai, Japanese, etc.) Maintain quality, taste, and presentation as per Sequoia standards Ensure proper mise en place and stock management for your section Follow hygiene and food safety standards (FSSAI guidelines) Train and guide Commis chefs in your section Coordinate with the Head Chef and kitchen team for smooth operations Maintain cleanliness and organization of your workstation Requirements Minimum 5 years of experience in Pan-Asian kitchens (Chinese/Thai/Japanese/Wok skills preferred) Strong knowledge of Pan-Asian ingredients, sauces, and cooking techniques Ability to work in a fast-paced kitchen environment Team player with a positive and responsible attitude Qualification in culinary arts (preferred, not mandatory) What We Offer Competitive salary Meals on duty Friendly and respectful work culture Opportunity to grow within Sequoia Café
Food Preparation: Assist in preparing ingredients (washing, chopping, measuring) for continental dishes. Cooking Assistance: Support senior chefs during cooking, including grilling, sautéing, and frying as directed. Station Maintenance & Hygiene: Maintain cleanliness and organization of your station at all times, ensuring full compliance with food safety and hygiene standards. Quality & Presentation: Help ensure every dish meets Sequoia’s quality, taste, and presentation standards, including portion control and temperature checks. Follow Recipes & Guidance: Work under the direction of senior chefs, following recipes and instructions accurately and consistently. Team Support: Cooperate with kitchen team members to ensure smooth and timely service. Other Duties: Take on additional tasks as assigned by the senior kitchen team.
Role Overview: We’re looking for a skilled Chef de Partie (CDP) – Bakery who can craft exceptional breads, pastries, and desserts. If you have hands-on bakery experience, an eye for detail, and a passion for creative presentation, we’d love to meet you. Key Responsibilities: Prepare a variety of baked goods including breads, croissants, cakes, tarts, and cookies. Maintain consistency in taste, texture, and presentation. Follow and improve recipes under guidance of Head Baker / Head Chef. Manage mise en place for bakery section and ensure smooth daily production. Oversee junior bakers and ensure hygiene & safety standards are met. Collaborate on new bakery menu items and seasonal specials. Qualifications required: Minimum 5 years of professional bakery or pastry kitchen experience (café, hotel, or standalone bakery). Strong skills in baking breads, viennoiserie, pastries, and basic cake decoration. Understanding of bakery production planning, portion control, and food cost management. Knowledge of kitchen hygiene, food safety, and HACCP standards. Excellent communication skills Ability to work in a fast-paced environment and meet production timelines. Creativity in developing new bakery products is an advantage. Diploma or certification in Bakery & Confectionery (preferred, not mandatory). What We Offer: Competitive salary. Daily staff meals. Career growth opportunities in our expanding team. A creative, supportive, and professional work environment.
Cleaning & Sanitization Dusting & Mopping Washroom Cleaning Inventory Management (tissues, cleaning supplies, etc.) Time Management Attention to Detail Teamwork & Coordination Basic Hygiene Standards Dishwashing & Utensil Cleaning Knowledge of Hygiene Standards Handling Commercial Dishwashing Equipment Sorting & Storing Clean Utensils Time Management Teamwork & Coordination Keywords Café Housekeeping Staff Sequoia Café Jobs Restaurant Cleaning Staff Hospitality Jobs Jaipur Café Maintenance Jobs Café Utility Staff Kitchen Helper Jobs Jaipur Dishwasher Jobs Jaipur Restaurant Utility Jobs Sequoia Café Jobs
About Sequoia Café: Sequoia Café is Jaipur’s premium dining destination, known for Continental & Pan Asian cuisine, Indian classics, freshly baked desserts, and artisanal coffee. With an 82-seat café, we deliver exceptional food and hospitality through a passionate, collaborative team. Role Overview: We are hiring Commis 1 Cooks across three kitchen sections — Continental, Indian, Pan-Asian (Chinese), and Bakery and Desserts . If you’re skilled in any one cuisine and want to grow your culinary career, this is your opportunity to join a vibrant and supportive kitchen team. Key Responsibilities: Assist Chef de Partie in preparing and cooking dishes as per your assigned cuisine. Maintain quality, consistency, and portion control. Ensure proper mise en place before and during service. Follow recipes and plating standards for your section. Maintain kitchen hygiene, food safety, and cleanliness. Collaborate with fellow commis and chefs across sections for smooth operations. What We Offer: Competitive salary. Staff meals included. Training under experienced chefs in multiple cuisines. Career growth opportunities within Sequoia Café. A supportive and learning-focused kitchen culture. Skills & Keywords: Commis Chef, Continental Cuisine, Indian Cuisine, Chinese Cuisine, Sauce Work, Wok Cooking, Tandoor Skills, Plating Techniques, Food Preparation, Kitchen Hygiene, Jaipur Hospitality Jobs. Qualifications: 1–3 years of experience as Commis 1 in a restaurant or hotel kitchen. Basic to intermediate skills in at least one cuisine (Continental / Indian / Chinese). Strong sense of teamwork and willingness to learn. Diploma or certification in Culinary Arts (preferred but not mandatory).
About Sequoia Café: Sequoia Café is Jaipur’s premium dining destination, known for Continental & Pan Asian cuisine, Indian classics, freshly baked desserts, and artisanal coffee. With an 82-seat café, we deliver exceptional food and hospitality through a passionate, collaborative team. Role Overview: We are looking for enthusiastic and detail-oriented Stewards to join our team at Sequoia Café , Jaipur. As a Steward, you will ensure smooth table service, maintain hygiene, and deliver an exceptional customer experience. Key Responsibilities: Greet guests warmly and guide them to their tables. Take and serve food & beverage orders professionally. Maintain cleanliness of dining areas and ensure tables are well-set. Assist in serving and clearing plates promptly. Coordinate with kitchen and service staff to ensure seamless operations. Follow hygiene and safety standards at all times. Qualifications: Prior experience in F&B or hospitality preferred but freshers are welcome . Good communication skills in Hindi and basic English. Pleasant personality and customer-first attitude. Ability to work in a fast-paced environment. What We Offer: Competitive salary + service incentives. Staff meals included. Growth opportunities within Sequoia Café. Positive, team-oriented work culture. Skills & Keywords: Steward Jobs Jaipur, Waiter Jobs Jaipur, Food & Beverage Steward, Hospitality Jobs Jaipur, Sequoia Café Careers, Café Jobs Rajasthan, Front of House Staff, Guest Service, Table Service, Customer Interaction, Dining Experience, Café Steward Jobs, Restaurant Service Jobs, Sequoia Café Steward
Need a cook to prepare food 2 times a day for our staff of 30 to 35.
About Sequoia Café: Sequoia Café is Jaipur’s premium dining destination, known for Continental & Pan Asian cuisine, Indian classics, freshly baked desserts, and artisanal coffee. With an 82-seat café, we deliver exceptional food and hospitality through a passionate, collaborative team. Role Overview: Handles recruitment, payroll, employee relations, compliance, and overall HR operations. Also would be responsible for supporting the MD in carrying out his day to day operations. This would mean managing the process with the organization and ensuring that all the people stick to the processed designed by the organization. Key Responsibilities: Recruitment & Onboarding: Shortlist resumes, schedule interviews, and manage new employee onboarding. Payroll & Attendance: Maintain attendance records, process payroll, and manage leave requests. Employee Relations & Compliance: Handle employee queries, resolve conflicts, and ensure company policies follow labor laws. HR Records & Documentation: Maintain employee files, contracts, and HR reports. Training & Development: Organize training sessions and track employee performance improvements. Exit Process: Manage resignations, conduct exit interviews, and handle full & final settlements. Qualifications: Experience 2-4 Yrs required Organised Good Time Management Skills Strong communication & interpersonal skills. Knowledge of HR policies, payroll, and labor laws. Proficiency in MS Office, Excel, Spreadsheet