Your Role as Executive ChefAs our Executive Chef, you will be the creative and operational head of our kitchen. You will lead a talented team across continental, pan-asian, and bakery sections. Your role will be a balance of hands-on excellence, team development, cost management, and innovation — all while upholding Sequoia’s mission of positive nutrition and guest delight. Key ResponsibilitiesLead, mentor, and train chefs across multiple sections (Continental, Pan-Asian, Bakery, Pastry) Plan and execute menus that are creative, cost-effective, and nutrition-forward Maintain food quality, taste, presentation, and consistency at all times Ensure kitchen discipline, hygiene, and SOP adherence Uphold and embody Sequoia’s core values in everyday leadership Collaborate with management on promotions, seasonal menus, and events Control food cost, wastage, and inventory through smart systems Maintain vendor relationships and support ethical, sustainable sourcing What We’re Looking ForMinimum 10 years in professional kitchens (including 2+ years as Sous Chef or above) Expertise in continental or fusion cuisine (pan-Asian or plant-based is a big plus) Strong leadership and people management skills Ability to create systems, train teams, and solve problems with calmness Passion for healthy, plant-forward food Clear understanding of cost control, hygiene standards, and food safety Open to feedback, experimentation, and continuous learning High emotional intelligence, humility, and a positive attitude What You’ll GetA value-driven, collaborative work environment Creative freedom and support from owners who care Opportunity to shape the future of a growing, mission-led brand Competitive pay, bonus incentives, and team meals Respect, recognition, and a chance to lead with impact

Your Role as Executive Chef As our Executive Chef, you will be the creative and operational head of our kitchen. You will lead a talented team across continental, pan-asian, and bakery sections. Your role will be a balance of hands-on excellence, team development, cost management, and innovation — all while upholding Sequoia’s mission of positive nutrition and guest delight. Key Responsibilities Lead, mentor, and train chefs across multiple sections (Continental, Pan-Asian, Bakery, Pastry) Plan and execute menus that are creative, cost-effective, and nutrition-forward Maintain food quality, taste, presentation, and consistency at all times Ensure kitchen discipline, hygiene, and SOP adherence Uphold and embody Sequoia’s core values in everyday leadership Collaborate with management on promotions, seasonal menus, and events Control food cost, wastage, and inventory through smart systems Maintain vendor relationships and support ethical, sustainable sourcing What We’re Looking For Minimum 10 years in professional kitchens (including 2+ years as Sous Chef or above) Expertise in continental or fusion cuisine (pan-Asian or plant-based is a big plus) Strong leadership and people management skills Ability to create systems, train teams, and solve problems with calmness Passion for healthy, plant-forward food Clear understanding of cost control, hygiene standards, and food safety Open to feedback, experimentation, and continuous learning High emotional intelligence, humility, and a positive attitude What You’ll Get A value-driven, collaborative work environment Creative freedom and support from owners who care Opportunity to shape the future of a growing, mission-led brand Competitive pay, bonus incentives, and team meals Respect, recognition, and a chance to lead with impact

Food Preparation: Assist in preparing ingredients (washing, chopping, measuring) for continental dishes. Cooking Assistance: Support senior chefs during cooking, including grilling, sautéing, and frying as directed. Station Maintenance & Hygiene: Maintain cleanliness and organization of your station at all times, ensuring full compliance with food safety and hygiene standards. Quality & Presentation: Help ensure every dish meets Sequoia’s quality, taste, and presentation standards, including portion control and temperature checks. Follow Recipes & Guidance: Work under the direction of senior chefs, following recipes and instructions accurately and consistently. Team Support: Cooperate with kitchen team members to ensure smooth and timely service. Other Duties: Take on additional tasks as assigned by the senior kitchen team.

Role Overview: Sequoia Café is looking for a digitally-savvy and creative Social Media & Marketing Executive who can manage our online presence across platforms and also run performance-driven marketing campaigns. From content to collaborations and ad campaigns — you’ll play a key role in growing the Sequoia brand. We are looking for a creative and energetic person to build Sequoia Café’s digital presence, connect with our audience, and drive brand engagement through social media, influencer partnerships, and offline promotions. Key Responsibilities: Social Media Management: Plan and manage daily posts on Instagram, Facebook, and other platforms Create or coordinate creation of reels, stories, posts, and video content Write engaging captions aligned with our brand voice and values Track performance (reach, engagement, followers) and suggest improvements Performance Marketing: Plan and run paid ad campaigns (Meta Ads, Instagram Boosts, Google if needed) Optimize targeting, creatives, and budget for reach, engagement, or conversions Track ad performance — impressions, CTR, leads, etc., and report key insights Experiment with A/B testing and audience segmentation Influencer & Community Engagement: Identify, reach out, and coordinate with food influencers and bloggers Manage barter deals, paid collaborations, and performance tracking Engage with customers and influencers via comments, DMs, and tags Content Coordination: Organize photo/video shoots with team, photographers, or self-shot Capture behind-the-scenes stories, special dishes, or café moments Maintain a content calendar and keep the brand visually consistent Local Marketing & Promotions: Support offline campaigns like flyers, standees, or local events Track Google reviews and plan ways to increase positive feedback Brainstorm and execute small creative campaigns (seasonal, new items, etc.) Skills & Qualities We’re Looking For: Strong understanding of Instagram & content trends (Reels, Stories, etc.) Basic design skills (Canva, InShot, etc.) or ability to coordinate with designers Excellent written and verbal communication (English + Hindi) Creative mindset, attention to detail, and brand sensitivity Passion for food, hospitality, and visual storytelling Photography/videography skills (bonus but not mandatory) What You’ll Get: A fun, positive and collaborative work environment Freedom to express your creativity and ideas Opportunities to grow with the brand across multiple locations Daily staff meals Purpose-driven work that makes people feel good

As the first point of contact at Sequoia Café, the Receptionist plays a key role in creating a warm, professional, and welcoming experience for every guest and delivery partner. You will manage guest flow, ensure smooth seating and feedback collection, and coordinate with delivery platforms like Swiggy and Zomato. Key Responsibilities: Guest Welcome & Seating: Greet guests warmly, note down name and contact details, manage waiting list, and escort them to their tables politely and efficiently. Guest Record Keeping: Maintain neat records of walk-ins, reservations (if any), and special requests. Delivery Coordination: Handover food orders to Swiggy, Zomato, and other delivery partners accurately and promptly. Billing Support: Coordinate with the steward and cashier if a customer asks for the bill or needs help during exit. Feedback Collection: Politely ask customers for feedback before they leave — through tablet, Google Form, or printed cards. Call Handling: Answer phone calls professionally for inquiries, directions, or special requests. Front Desk Maintenance: Keep the reception area neat, organized, and welcoming at all times. What We’re Looking For: Pleasant personality with excellent communication skills (English & Hindi) Confidence and warmth in interacting with people Quick learner with attention to detail Basic tech comfort (using a tablet, Google Forms, Swiggy/Zomato dashboard, etc.) Prior experience in hospitality, café, or customer-facing environments is a bonus What You’ll Get: A friendly and respectful work environment Opportunity to be part of a purpose-driven café brand Growth and training opportunities within the team Daily staff meals and additional perks