Commis 1 Chef

About Sequoia Café:

Sequoia Café is Jaipur’s premium dining destination, known for Continental & Pan Asian cuisine, Indian classics, freshly baked desserts, and artisanal coffee. With an 82-seat café, we deliver exceptional food and hospitality through a passionate, collaborative team.

Role Overview:

Commis 1 Cooks

Key Responsibilities:

• Assist Chef de Partie in preparing and cooking dishes as per your assigned cuisine.
• Maintain quality, consistency, and portion control.
• Ensure proper mise en place before and during service.
• Follow recipes and plating standards for your section.
• Maintain kitchen hygiene, food safety, and cleanliness.
• Collaborate with fellow commis and chefs across sections for smooth operations.

What We Offer:

• Competitive salary.
• Staff meals included.
• Training under experienced chefs in multiple cuisines.
• Career growth opportunities within Sequoia Café.
• A supportive and learning-focused kitchen culture.

Skills & Keywords:

Commis Chef, Continental Cuisine, Indian Cuisine, Chinese Cuisine, Sauce Work, Wok Cooking, Tandoor Skills, Plating Techniques, Food Preparation, Kitchen Hygiene, Jaipur Hospitality Jobs.

Qualifications:

• 1–3 years of experience as Commis 1 in a restaurant or hotel kitchen.
• Basic to intermediate skills in at least one cuisine (Continental / Indian / Chinese).
• Strong sense of teamwork and willingness to learn.
• Diploma or certification in Culinary Arts (preferred but not mandatory).