Job Title: Food & Beverage Server Job Type: Full-Time Location: Skygrove Café, Ernakulam About Us: Skygrove Café is a stylish, modern café in Ernakulam offering a curated menu of delightful dishes and beverages. We pride ourselves on creating a warm, inviting atmosphere where guests can relax and enjoy exceptional service. Position Summary: We are seeking an enthusiastic and personable Food & Beverage Server to join our team. You will be responsible for providing attentive and friendly service to our guests, ensuring they have a memorable experience every time they visit Skygrove Café. Key Responsibilities: Greet customers warmly and present menus. Take accurate food and beverage orders and relay them promptly to the kitchen/bar. Serve orders efficiently, ensuring correct presentation and temperature. Check on customers to ensure satisfaction, promptly address any concerns. Maintain knowledge of the menu, including daily specials and beverage options. Prepare and serve some beverages if required (coffee, juices, etc.). Clear and reset tables swiftly and maintain overall cleanliness of the dining area. Handle billing and payments accurately. Follow all food safety and hygiene standards. Assist with opening and closing duties, including setup and cleaning. Requirements: Previous experience as a server or in the hospitality industry preferred. Excellent communication and customer service skills. Friendly, energetic, and professional demeanor. Ability to work flexible hours, including weekends and holidays. Team player with a positive attitude. Basic math skills for handling payments. High school diploma or equivalent preferred. How to Apply:Please send your resume and a brief cover letter to [email protected] Job Type: Full-time Pay: ₹17,000.00 - ₹19,000.00 per month Schedule: Fixed shift Experience: total work: 1 year (Required) Work Location: In person Application Deadline: 02/07/2025 Expected Start Date: 07/07/2025
Job Title: Food & Beverage Server Job Type: Full-Time Location: Skygrove Café, Ernakulam About Us: Skygrove Café is a stylish, modern café in Ernakulam offering a curated menu of delightful dishes and beverages. We pride ourselves on creating a warm, inviting atmosphere where guests can relax and enjoy exceptional service. Position Summary: We are seeking an enthusiastic and personable Food & Beverage Server to join our team. You will be responsible for providing attentive and friendly service to our guests, ensuring they have a memorable experience every time they visit Skygrove Café. Key Responsibilities: Greet customers warmly and present menus. Take accurate food and beverage orders and relay them promptly to the kitchen/bar. Serve orders efficiently, ensuring correct presentation and temperature. Check on customers to ensure satisfaction, promptly address any concerns. Maintain knowledge of the menu, including daily specials and beverage options. Prepare and serve some beverages if required (coffee, juices, etc.). Clear and reset tables swiftly and maintain overall cleanliness of the dining area. Handle billing and payments accurately. Follow all food safety and hygiene standards. Assist with opening and closing duties, including setup and cleaning. Requirements: Previous experience as a server or in the hospitality industry preferred. Excellent communication and customer service skills. Friendly, energetic, and professional demeanor. Ability to work flexible hours, including weekends and holidays. Team player with a positive attitude. Basic math skills for handling payments. High school diploma or equivalent preferred. How to Apply:Please send your resume and a brief cover letter to info@retrieve-wellness.com Job Type: Full-time Pay: ₹17,000.00 - ₹19,000.00 per month Schedule: Fixed shift Experience: total work: 1 year (Required) Work Location: In person Application Deadline: 02/07/2025 Expected Start Date: 07/07/2025
Job Description: Commis 3 (Kitchen) Job Title: Commis 3 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm and inviting atmosphere. We are seeking a talented and passionate Commis Chef to join our dynamic kitchen team and contribute to our continued success. Job Overview: Job Description: Commis III (Kitchen) Position: Commis III Department: Kitchen Responsibilities: Assist in basic food preparation, including chopping, peeling, and cooking ingredients as directed. Follow recipes and cooking procedures under the supervision of senior chefs. Maintain high hygiene and sanitation standards in the kitchen. Ensure all ingredients and supplies are properly stored and organized. Support the Chef de Partie and Commis I & II in daily kitchen operations. Assist in setting up workstations and preparing ingredients before service. Clean kitchen equipment, utensils, and work areas after use. Adhere to food safety regulations and company policies. Perform any other duties assigned by the Chef de Partie or Sous Chef. Skills & Qualifications: Basic knowledge of cooking techniques and food safety. Ability to follow instructions and work in a fast-paced environment. Strong attention to detail and willingness to learn. Team player with good communication skills. Ability to stand for long hours and perform physically demanding tasks. Education & Experience: High school diploma or equivalent (preferred). Culinary school training or certification (preferred but not mandatory). Prior experience in a kitchen is an advantage but not required. Work Environment: Fast-paced kitchen environment with exposure to heat, steam, and kitchen equipment. Shift-based work, including weekends and holidays. This role is an excellent stepping stone for individuals looking to advance their culinary careers and gain valuable kitchen experience. What We Offer: Competitive salary with opportunities for growth and development. Exposure to a diverse and exciting continental menu with room for creativity and innovation. A supportive and energetic work environment within Ernakulam’s top-rated cafe. Training and mentorship from experienced chefs to further hone your culinary skills. How to Apply: If you’re passionate about food and want to be part of a rapidly growing, renowned cafe, we’d love to hear from you! Please send your resume and a brief cover letter to [email protected] . Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Job Description: Commis I (Kitchen) Job Title: Commis 1 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm and inviting atmosphere. We are seeking a talented and passionate Commis Chef to join our dynamic kitchen team and contribute to our continued success. Job Overview: Commis I is responsible for handling more advanced kitchen tasks, assisting in food preparation, and ensuring the smooth operation of their assigned section. This role requires a good understanding of basic cooking techniques and kitchen operations. The Commis I works closely with the Chef de Partie and other kitchen staff to maintain high food quality and hygiene standards. Prepare ingredients and cook dishes according to the chef's instructions. Assist the Chef de Partie in managing the kitchen station efficiently. Follow recipes and standard operating procedures to ensure consistency in food quality. Monitor food stock levels and assist with inventory management. Maintain a clean and organized workstation, ensuring hygiene and safety protocols are followed. Train and mentor junior kitchen staff, including Commis II and III. Ensure that food is stored properly and minimize waste. Assist in plating and presentation of dishes as per restaurant standards. Work in coordination with other kitchen staff to ensure timely service. Adhere to all food safety regulations and kitchen guidelines. Skills & Qualifications: Strong knowledge of basic and intermediate cooking techniques. Ability to multitask and work efficiently under pressure. Excellent knife skills and understanding of kitchen equipment. Good organizational and teamwork skills. Attention to detail and a passion for cooking. Education & Experience Diploma or certification in Culinary Arts (preferred). Minimum 2-3 years of experience in a professional kitchen. Prior experience as a Commis II or equivalent roll in a fast-paced kitchen environment with exposure to heat, steam, and cooking equipment. Work Schedule: Shift-based work, including weekends and holidays. What We Offer: Competitive salary with opportunities for growth and development. Exposure to a diverse and exciting continental menu with room for creativity and innovation. A supportive and energetic work environment within Ernakulam’s top-rated cafe. Training and mentorship from experienced chefs to further hone your culinary skills. How to Apply: If you’re passionate about food and want to be part of a rapidly growing, renowned cafe, we’d love to hear from you! Please send your resume and a brief cover letter to info@skygrovecafe.com. Job Type: Full-time Pay: ₹25,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) Work Location: In person
Job Description: Commis 3 (Kitchen) Job Title: Commis 3 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm and inviting atmosphere. We are seeking a talented and passionate Commis Chef to join our dynamic kitchen team and contribute to our continued success. Job Overview: Job Description: Commis III (Kitchen) Position: Commis III Department: Kitchen Responsibilities: Assist in basic food preparation, including chopping, peeling, and cooking ingredients as directed. Follow recipes and cooking procedures under the supervision of senior chefs. Maintain high hygiene and sanitation standards in the kitchen. Ensure all ingredients and supplies are properly stored and organized. Support the Chef de Partie and Commis I & II in daily kitchen operations. Assist in setting up workstations and preparing ingredients before service. Clean kitchen equipment, utensils, and work areas after use. Adhere to food safety regulations and company policies. Perform any other duties assigned by the Chef de Partie or Sous Chef. Skills & Qualifications: Basic knowledge of cooking techniques and food safety. Ability to follow instructions and work in a fast-paced environment. Strong attention to detail and willingness to learn. Team player with good communication skills. Ability to stand for long hours and perform physically demanding tasks. Education & Experience: High school diploma or equivalent (preferred). Culinary school training or certification (preferred but not mandatory). Prior experience in a kitchen is an advantage but not required. Work Environment: Fast-paced kitchen environment with exposure to heat, steam, and kitchen equipment. Shift-based work, including weekends and holidays. This role is an excellent stepping stone for individuals looking to advance their culinary careers and gain valuable kitchen experience. What We Offer: Competitive salary with opportunities for growth and development. Exposure to a diverse and exciting continental menu with room for creativity and innovation. A supportive and energetic work environment within Ernakulam’s top-rated cafe. Training and mentorship from experienced chefs to further hone your culinary skills. How to Apply: If you’re passionate about food and want to be part of a rapidly growing, renowned cafe, we’d love to hear from you! Please send your resume and a brief cover letter to info@skygrovecafe.com. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person