Chef de Partie (CDP)

Profile: Chef de Partie (CDP)

Role Overview:

As a Chef de Partie (CDP), you will be responsible for running a entire section of the kitchen efficiently and effectively. You will ensure high standards of food preparation, cooking, and presentation, while maintaining quality and consistency in line with restaurant standards.

Key Responsibilities:

· Manage and oversee complete section of the kitchen

· Prepare, cook, and present dishes to the highest standard and within the set time frame.

· Ensure consistency in taste, quality, and presentation of food items.

· Supervise and guide Commis Chefs and kitchen helpers working under your section.

· Monitor stock levels, report shortages, and assist in inventory management by partnering with Restaurant Manager.

· Maintain cleanliness, hygiene, and safety standards within your section at all times.

· Ensure compliance with food safety and hygiene regulations.

· Contribute ideas for new dishes and menu improvements.

Required Skills & Experience:

· Proven experience as a Chef de Partie or similar role in a restaurant or hotel kitchen.

· Strong knowledge of cooking techniques, ingredients, and kitchen operations.

· Ability to work under pressure in a fast-paced environment.

· Excellent team player with leadership skills to train and supervise junior staff.

· Passion for food, creativity, and attention to detail.

· Diploma/Certification in Culinary Arts or equivalent (preferred but not mandatory).

Compensation:

• Fixed Monthly Salary:
• Performance Incentives: Based on monthly sales targets, customer reviews, and cost efficiency.

Benefits :

· 20 Days of Paid Annual Leaves in a calendar year.

· 10 Paid Sick Leaves over and above Annual Leaves.

· Additional 10 Public Holidays in a year to be taken other alternate days.

· Mediclaim Insurance coverage covering 3 Lacs.

· Annual Performance bonus based on individual’s performance.

Work Timings :

· 6 Days working week – (Friday, Sat & Sun will be working due to peak business hours)

· 9 hours of mandatory working in a day with breaks included for lunch or dinner.

· Overtime to be paid extra based on business needs.

· Shift Timing – 11.30 am to 8.30 pm

Restaurant Location :

· Kandivali West – 400067 , Mumbai, Maharashtra.

If you want to apply then send your cv

Job Type: Full-time

Pay: ₹14,310.02 - ₹35,595.40 per month

Work Location: In person