Restaurant Manager

Masala Synergy, a concept by Chillz Zone LLP, is a modern Indian restaurant bringing together pan-Indian and global fusion flavors with a contemporary dining experience. Located at M3M IFC, Gurugram, our restaurant combines elevated Indian cuisine, a lively bar, natural light-filled interiors, and curated music.

Restaurant Manager

Key Responsibilities

• Oversee daily operations of the restaurant, including opening and closing procedures.
• Ensure outstanding guest satisfaction by addressing feedback and maintaining service quality.
• Lead, train, and manage front-of-house and support staff.
• Handle staff scheduling, discipline, and performance reviews.
• Prepare and maintain operational reports (sales, inventory, staff performance, etc.).
• Ensure compliance with licensing, hygiene, and safety regulations.
• Collaborate with the kitchen and bar team to ensure seamless service.
• Manage vendor relationships, stock, and supplies.
• Work closely with management to achieve revenue and performance goals.

Requirements

• Proven work experience as a

  Restaurant Manager

  or in a similar hospitality role.
• Strong leadership and interpersonal skills to handle both staff and guests effectively.
• Excellent organizational and problem-solving abilities.
• Knowledge of restaurant operations, licensing, and compliance requirements.
• Ability to train, motivate, and manage a team.
• Strong communication skills (English and Hindi).
• Proficiency in report-making and basic MS Office/restaurant management software.

What We Offer

• Opportunity to be part of an innovative and growing hospitality brand.
• Competitive salary and performance-based incentives.
• A dynamic, modern workspace with exposure to live events and new-age dining concepts.
• Growth opportunities within Chillz Zone LLP’s expanding portfolio.