Posted:5 hours ago|
Platform:
On-site
Full Time
Your Responsibilities:-
- Oversee daily restaurant operations and ensure high standards of service.
- Manage staff, including training, scheduling, and performance evaluations.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle customer inquiries, complaints, and feedback professionally.
- Maintain inventory, order supplies, and control operational costs.
- Collaborate with the kitchen and bar teams to provide seamless service.
Lakshmi North East Solutions
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