Masala Synergy, a concept by Chillz Zone LLP, is a modern Indian restaurant bringing together pan-Indian and global fusion flavors with a contemporary dining experience. Located at M3M IFC, Gurugram, our restaurant combines elevated Indian cuisine, a lively bar, natural light-filled interiors, and curated music. We are looking for a Restaurant Manager who can ensure smooth daily operations, deliver exceptional guest experiences, and lead our team with professionalism. Key Responsibilities Oversee daily operations of the restaurant, including opening and closing procedures. Ensure outstanding guest satisfaction by addressing feedback and maintaining service quality. Lead, train, and manage front-of-house and support staff. Handle staff scheduling, discipline, and performance reviews. Prepare and maintain operational reports (sales, inventory, staff performance, etc.). Ensure compliance with licensing, hygiene, and safety regulations. Collaborate with the kitchen and bar team to ensure seamless service. Manage vendor relationships, stock, and supplies. Work closely with management to achieve revenue and performance goals. Requirements Proven work experience as a Restaurant Manager or in a similar hospitality role. Strong leadership and interpersonal skills to handle both staff and guests effectively. Excellent organizational and problem-solving abilities. Knowledge of restaurant operations, licensing, and compliance requirements. Ability to train, motivate, and manage a team. Strong communication skills (English and Hindi). Proficiency in report-making and basic MS Office/restaurant management software. What We Offer Opportunity to be part of an innovative and growing hospitality brand. Competitive salary and performance-based incentives. A dynamic, modern workspace with exposure to live events and new-age dining concepts. Growth opportunities within Chillz Zone LLP’s expanding portfolio.
We are looking for a Senior Accountant to join our team and take charge of our financial operations with accuracy, integrity, and efficiency. Key Responsibilities: Manage and oversee daily accounting operations including accounts payable, accounts receivable, and general ledger. Prepare monthly, quarterly, and annual financial statements. Handle taxation, GST, TDS, and other statutory compliances. Perform reconciliations (bank, vendor, customer accounts) and ensure timely closure of books. Extract and tally sales/settlement data from restaurant industry portals such as Petpooja, Zomato Partner, Swiggy Partner, Eazydiner Partner , and reconcile them with bank credits. Prepare and analyze restaurant-specific reports including food cost reports, revenue reports, and variance analysis. Develop and implement internal financial controls and processes. Collaborate with auditors, consultants, and external stakeholders. Support management with financial planning, budgeting, and forecasting. Create detailed financial reports and dashboards using Excel (advanced proficiency required) . Qualifications & Skills: Bachelor’s or Master’s degree in Accounting/Finance or CA Inter/CA-qualified. Minimum 4–6 years of experience in accounting, preferably in hospitality/F&B/retail sectors. Strong knowledge of GST, TDS, and Indian accounting standards. Proficiency in accounting software (Tally, Zoho Books, QuickBooks, or similar). Hands-on experience with Excel. Strong analytical, problem-solving, and organizational skills. Detail-oriented with ability to meet deadlines in a fast-paced restaurant environment. What We Offer: Competitive salary package. Opportunity to work with a growing, innovative company. A collaborative and supportive work environment. Growth opportunities within the organization. If you are a detail-oriented accounting professional with strong financial expertise, restaurant industry exposure, and the ability to manage both operational and analytical reporting, we’d love to hear from you! 📩 Apply Now: Submit your resume via LinkedIn or email us at chillzzonellp@gmail.com
Company Description Chillz Zone LLP, founded in 2021 and based in Delhi NCR, is a prominent multi-brand hospitality group operating three unique restaurant concepts: Masala Synergy, Ameritalia Pizzeria, and Capital Diner. The company is known for delivering high-quality dining experiences by blending culinary creativity with operational excellence. From traditional North Indian and Indian fusion to artisan Italian and classic comfort food, Chillz Zone serves diverse tastes through dine-in, takeaway, and delivery services. With a strong commitment to quality, service excellence, and staff development, the company provides opportunities for professional growth while fostering creativity and innovation. Role Description This is a full-time on-site operational management role for a Cloud Kitchen Manager at Masala Synergy , based in DLF Phase 1, Gurugram. The Cloud Kitchen Manager will oversee day-to-day cloud kitchen operations with a focus on: Operational workflow management Quality control & consistency Customer satisfaction and timely order dispatch Inventory & stock management Food cost monitoring and wastage control Raw material procurement & vendor coordination Staff coordination, training, and discipline Hygiene, safety, and compliance monitoring Communication with senior management, reporting, and issue resolution Qualifications Experience in cloud kitchen, QSR, or F&B operations management Strong understanding of inventory control, procurement, and food cost management Ability to ensure quality standards, hygiene compliance, and operational efficiency Excellent coordination, leadership, and communication skills Problem-solving ability and a proactive approach to daily challenges Familiarity with POS systems, order flow, and delivery platform operations (Swiggy/Zomato) Previous experience managing delivery-focused kitchens is a strong advantage Ability to work in a fast-paced environment and manage a team effectively
Company Description Chillz Zone LLP, founded in 2021 and based in Delhi NCR, is a prominent multi-brand hospitality group operating three unique restaurant concepts: Masala Synergy, Ameritalia Pizzeria, and Capital Diner. The company is known for delivering high-quality dining experiences by blending culinary creativity with operational excellence. From traditional North Indian and Indian fusion to artisan Italian and classic comfort food, Chillz Zone serves diverse tastes through dine-in, takeaway, and delivery services. With a strong commitment to quality, service excellence, and staff development, the company provides opportunities for professional growth while fostering creativity and innovation. Role Description This is a full-time on-site operational management role for a Cloud Kitchen Manager at Masala Synergy , based in DLF Phase 1, Gurugram. The Cloud Kitchen Manager will oversee day-to-day cloud kitchen operations with a focus on: Operational workflow management Quality control & consistency Customer satisfaction and timely order dispatch Inventory & stock management Food cost monitoring and wastage control Raw material procurement & vendor coordination Staff coordination, training, and discipline Hygiene, safety, and compliance monitoring Communication with senior management, reporting, and issue resolution Qualifications Experience in cloud kitchen, QSR, or F&B operations management Strong understanding of inventory control, procurement, and food cost management Ability to ensure quality standards, hygiene compliance, and operational efficiency Excellent coordination, leadership, and communication skills Problem-solving ability and a proactive approach to daily challenges Familiarity with POS systems, order flow, and delivery platform operations (Swiggy/Zomato) Previous experience managing delivery-focused kitchens is a strong advantage Ability to work in a fast-paced environment and manage a team effectively