4466 Restaurant Management Jobs - Page 23

We are looking for a highly skilled and experienced Associate/Sr. Associate to join our team in the F&B Service department at Club Mahindra, with 1-5 years of experience. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer service. Supervise and train staff members to maintain excellent service standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs to stay within budget. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven e...

We are looking for a highly skilled and experienced FNB Associate to join our team at The Ocean Pearl Times Square in the Hotels & Restaurants industry. The ideal candidate will have a strong background in finance and accounting, with excellent analytical and problem-solving skills. Roles and Responsibility Managing financial transactions and preparing reports. Analyzing financial data and providing insights to management. Developing and implementing financial models and forecasts. Ensuring compliance with financial regulations and standards. Collaborating with cross-functional teams to achieve business objectives. Providing exceptional customer service and support to stakeholders. Job Requi...

We are looking for a highly skilled and experienced professional to join our team as an F&B Services GSA at The Lotus County Club & Resort. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with kitchen staff to maintain high standards of culinary excellence and presentation. Conduct regular inspections to ensure compliance with health and safety regulations and company policies. Analyze customer feedback and implement changes to imp...

We are looking for a highly skilled and experienced Commi-I (Indian) to join our team in the F&B production department at Ramada by Wyndham. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company po...

We are looking for a highly skilled and experienced F&B Associate to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departm...

We are looking for a skilled Indian Chef de Cuisine to join our team at Grand Hyatt Kochi, with 10+ years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations of the banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients, supplies, and equipment, maintaining efficient stock levels. Supervise and train junior staff members to ensure excellent customer service. Collaborate with other departments to ensure seamless event execution. Maintain high standards of hygiene, safety, and quality control. Job Requirements Proven experi...

We are looking for a highly skilled and experienced Housekeeping Executive to join our team at Radisson Hotel. The ideal candidate will have 1-4 years of experience in the hospitality industry, with a strong background in housekeeping management. Roles and Responsibility Manage and supervise the daily activities of the housekeeping department to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to prevent cross contamination and ensure guest satisfaction. Conduct regular inspections to identify areas for improvement and provide feedback to staff members. Coordinate with other departments, such as front office and maintenan...

We are looking for a skilled Restaurant Manager to join our team at Taj Chandigarh. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Manage inventory, supplies, and vendor relationships. Ensure compliance with health and safety regulations and maintain high standards of quality. Analyze sales data and market trends to inform business decisions. Lead and motivate a team of employees to achieve exceptional...

We are looking for a skilled Captain to join our team at Godwin Hotel & Resort. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Manage daily operations of the hotel's dining room, ensuring excellent customer service. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of quality and presentation in food and beverages. Lead and motivate a team of servers and support staff to achieve exceptional performance. Handle guest complaints and feedback professionally and courteously. Ensure compliance with health and safety regulations and company policies...

We are looking for a highly skilled and experienced F&B Service professional to join our team at IHCL Ekante Bliss in the Hotels & Restaurants industry. The ideal candidate will have 1-5 years of experience in a similar role. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer service. Handle room service orders efficiently and accurately, providing excellent customer satisfaction. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve customer complaints professionally and courteously. Ensure all food and beverage items m...

We are looking for a skilled Catering Sales Manager to join our team at AVASA, with 5-8 years of experience in the industry. The ideal candidate will have a strong background in sales and catering management. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Manage and lead a team of sales professionals to meet targets. Build and maintain relationships with clients and vendors. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless execution of events. Monitor and control expenses to ensure profitability. Job Requirements Proven experience in catering...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Alila Fort Bishangarh, responsible for overseeing the preparation and presentation of Asian cuisine. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Supervise and coordinate the work of junior kitchen staff to ensure high-quality food production. Develop and implement new recipes and menu ideas to enhance the culinary experience. Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene. Collaborate with other department...

We are looking for a skilled Restaurant Manager with 5 to 10 years of experience to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales data and market trends to inform business decisions. Foster a positive work environment and resolve confl...

We are looking for a skilled Executive Chef to join our team at The Fern Resort & Spa, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Pr...

We are looking for a skilled Executive Sous Chef to join our team at Ramada By Wyndham, with 7-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in managing kitchen operations and ensuring high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven ...

We are looking for a highly skilled and experienced Hostess to join our team at Courtyard by Marriott, responsible for providing exceptional customer service in the food and beverage sector. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Coordinate with various departments to ensure efficient service delivery and high-quality standards. Handle guest complaints and resolve issues promptly and professionally. Maintain accurate records of guest interactions and transactions. Ensure compliance with company policies and procedures. Collaborate with other teams to achieve...

We are looking for a highly skilled and dedicated Steward to join our team at Etopia Malgudi, with 0-2 years of experience. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests by ensuring their needs are met and concerns are addressed promptly. Maintain a clean and organized workspace, adhering to high standards of hygiene and safety. Collaborate with other team members to achieve sales targets and improve guest satisfaction. Handle cash and credit transactions accurately and efficiently. Assist with inventory management and stock control. Develop and maintain knowledg...

We are seeking an experienced Shift Manager with a background in leading QSR brands. The ideal candidate will manage daily store operations, ensure customer satisfaction, lead the team efficiently, maintain quality, hygiene & performance standards. Required Candidate profile Candidates with experience in leading QSR chains only preferred. (e.g., McDonald’s, KFC, Domino’s, Burger King, Subway, Pizza Hut, Starbucks, etc.)

Position: Store Manager Location: Bangalore Role Summary: As a Store Manager at Chai Point, you will be responsible for overseeing all aspects of the daily operations of the store. Your primary objective will be to ensure exceptional customer service, maintain high operational standards, and drive sales growth. You will lead a team of dedicated staff members and create a positive work environment focused on teamwork, efficiency, and excellence. Key Responsibilities: Operational Excellence: Ensure smooth day-to-day operations of the store, including chai preparation, food handling, cleanliness, and maintenance. Implement and enforce company policies and procedures to maintain high standards o...

Eligibility (A Or B): A i) A Masters degree with 55% marks (or an equivalent grade in a point-scale wherever the grading system is followed) in Tourism/Travel Management from an Indian University or an equivalent degree from an accredited foreign University with two years of professional experience after acquiring Masters degree. Preference will be given for candidates with Ph.D. in relevant discipline. ii) Besides fulfilling the above qualifications, the candidate, must have cleared the National Eligibility Test (NET) in the relevant discipline conducted by the UGC or a similar test accredited by the UGC or who are or have been awarded a Ph.D. Degree in accordance with the University Grants...

As an Assistant in the sales department at our company, your role will involve assisting in soliciting and managing sales opportunities while ensuring that business turnovers are done efficiently for timely service delivery. Your responsibilities will include leading daily sales activities to build enduring customer relationships that drive sales goals achievement. Here is a breakdown of what to expect in this role: **Role Overview:** You will be responsible for collaborating with off-property sales channels, developing relationships with both existing and potential customers, and managing key internal and external stakeholder relationships to drive sales opportunities. Additionally, you wil...

As a Sales Executive at Sheraton Hotels & Resorts, your role involves proactively soliciting and handling sales opportunities to ensure proper service delivery and achieve personal sales goals. You will be responsible for building long-term, value-based customer relationships and leading all activities related to sales. Here are the key responsibilities: - Collaborate with off-property sales channels to coordinate sales efforts and build relationships with existing and new customers through various activities such as sales calls, entertainment, and trade shows. - Develop relationships within the community to expand the customer base and manage relationships with key stakeholders both interna...

As the Catering Sales Manager at Sheraton Grand Bangalore Hotel, your role will involve contracting and closing local catering and social business deals to ensure timely and quality service delivery. You will be responsible for achieving catering revenue goals by actively up-selling each business opportunity and implementing the brand's service strategy throughout the sales process. Your focus will be on driving customer loyalty through service excellence. **Key Responsibilities:** - Manage sales efforts for the hotel including local corporate and social catering. - Collaborate with off-property sales channels to ensure coordinated sales efforts. - Respond to incoming catering opportunities ...

locationsIN - Mumbai posted onPosted 30+ Days Ago job requisition idR122476Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the worlds largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments. Seafarers are trained and guided in achieving their personal development and career advancement. We ensure to prioritize health and safety, promote diversity and inclusion and at all times carry out the upright practice both at sea and ashore. Key responsibilities The 2nd...

Role Overview: As an Assistant Manager - Outlet at Hyatt Centric MG Road Bangalore, you will play a crucial role in assisting with the efficient running of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations. You will work closely with the Outlet Manager to manage the assigned outlet as a successful independent profit center. It will be your responsibility to ensure that the outlet operates in line with the outlet's operating concept and Hyatt International standards. Your ultimate goal will be to maximize guest satisfaction while effectively managing the budget to contr...