4466 Restaurant Management Jobs - Page 27

We are looking for a highly skilled and experienced Guest Service Expert to join our team in the Front Office department. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably with Marriott. Roles and Responsibility Manage front office operations, ensuring seamless guest service delivery. Handle guest inquiries, resolve issues promptly, and provide excellent customer service. Coordinate with other departments to ensure efficient service delivery. Maintain high standards of quality, safety, and security. Develop and implement strategies to enhance guest satisfaction and loyalty. Collaborate with the team to achieve business objectives and goals. Job Req...

We are looking for a skilled professional with 3 to 7 years of experience to join our team as an All Day Dining expert in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary knowledge. Roles and Responsibility Manage daily operations of the dining establishment, ensuring seamless service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to maintain high standards of food quality and presentation. Supervise front-of-house staff to ensure exceptional customer service. Monitor inventory levels and order supplies to minimize waste and optimize costs. ...

We are looking for a highly skilled and experienced Guest Service Expert to join our team as a Bartender in the Hotels & Restaurants industry. The ideal candidate will have 1-4 years of experience. Roles and Responsibility Manage and maintain high customer satisfaction by providing excellent service. Prepare and serve beverages, including cocktails and mocktails, with precision and attention to detail. Handle cash transactions accurately and efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with colleagues to achieve sales targets and promote products. Provide exceptional customer service, responding to queries and resolving issues pr...

We are looking for a skilled F&B Supervisor to join our team at Cygnett Inn, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate food and beverage service staff to ensure excellent customer service. Manage inventory and supplies of food and beverages to minimize waste and optimize costs. Develop and implement menus and promotions to increase sales and revenue. Maintain high standards of quality and presentation of food and beverages. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as an F&B Supervisor or simil...

We are looking for a skilled Chef de Cuisine to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef de Cuisi...

We are looking for a highly skilled and experienced F&B Service Coordinator to join our team at ITC Grand Chola. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with kitchen staff to maintain high standards of culinary excellence. Monitor and control food safety protocols to prevent cross-contamination and illness. Analyze sales trends ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Steward in STORI by ITC Hotels. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Maintain a clean and organized work environment, adhering to high standards of hospitality. Collaborate with other departments to achieve seamless service delivery. Handle guest complaints and resolve issues professionally. Participate in ongoing training and development to enhance skills and knowledge. Work effectively in a fast-paced environment, meeting deadlines and targets. Job Requirements Excellent communication and int...

We are looking for a skilled Captain to join our team at Royal Kingdom Sarovar Portico, responsible for overseeing the Food and Beverage Service. The ideal candidate will have 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate the daily operations of the Food and Beverage Service team. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Manage inventory and supplies, maintaining accurate records and minimizing waste. Develop and implement effective strategies to improve service quality and increase guest loyalty. Collaborate with other departments to ensure seamless service delivery and resolve issue...

We are looking for a highly skilled and motivated individual to join our team as an F&B GSA (Pan Asian Experience) professional at Hilton Garden Inn. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably with a background in food and beverage services. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with kitchen staff to prepare and cook a variety of Pan Asian dishes. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide exception...

We are looking for a skilled Assistant Manager Bar to join our team at Hotel Green Park, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily bar operations, including inventory management and staff supervision. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Maintain high standards of quality and service excellence. Collaborate with other departments to ensure seamless hotel operations. Analyze sales trends and market research to identify growth opportunities. Train and mentor staff members to improve their skills and performance. Job Requirements Proven experience in managing bars or similar establi...

We are looking for a skilled Bell Boy to join our team at Chokhi Dhani 5, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer service and ensure guest satisfaction. Handle cash transactions accurately and efficiently. Provide exceptional customer service through effective communication skills. Collaborate with colleagues to achieve sales targets and improve performance. Job Requirements Any graduate degree from a recognized institution. Proven experience a...

We are looking for a highly motivated and enthusiastic individual to join our team as an F & B Associate at Regenta Hilltop. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, including handling customer inquiries and resolving issues professionally. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer service and ensure customer satisfaction. Participate in training programs to enhance skills and knowledge. Collaborate with colleagues to achieve sales targets and improve performance. Ensure compliance with company policies and procedures. Job Require...

We are looking for a highly skilled and experienced Resort Manager to lead our team at Sterling Holiday Resorts Limited. The ideal candidate will have a strong background in hospitality management, with excellent leadership and communication skills. Roles and Responsibility Oversee daily resort operations, including front desk, housekeeping, and food and beverage services. Develop and implement strategies to enhance customer satisfaction and increase revenue. Manage budgets, forecasts, and financial reports to ensure profitability. Supervise and train staff members to achieve high levels of service quality. Coordinate with vendors and suppliers to negotiate contracts and prices. Ensure compl...

Job description Restaurant Managers - 3 in Sarjapur Road Branch and 2 in other locations (HSR/Whitefield/Haralur). CTC - 25 to 30 K, Food and accomodation facilities, PF/ESI Min 1 Years Exp.in Restuarant /QSR About the Role: We are seeking a proactive and energetic individual to assist in managing our restaurant operations. The primary focus of this role is to monitor and maintain outlet ratings (Google, Swiggy, Zomato) by ensuring exceptional customer service and prompt resolution of feedback. Key Responsibilities Track and improve outlet ratings and reviews across online platforms. Manage day-to-day restaurant operations for smooth functioning. Train and guide team members to deliver outst...

We are looking for a skilled Food and Beverage professional with 2-5 years of experience to join our team in Mumbai. The ideal candidate will have a strong background in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs. Collaborate with kitchen staff to maintain efficient food preparation and presentation. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Analyze customer feedback to improve menu offerings and service quality. Job Requirements Proven experi...

We are looking for a skilled Food & Beverage Executive to join our team at Novotel Jodhpur ITI Circle. The ideal candidate will have 2-5 years of experience in the hospitality industry and be available to join immediately. Roles and Responsibility Manage daily food and beverage operations, including inventory management and staff supervision. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of quality and customer service, ensuring excellent guest experiences. Collaborate with other departments to achieve business objectives and goals. Analyze sales data and market trends to identify opportunities for growth and improvement. Ensure c...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team at STORI by ITC Hotels. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management, or...

We are looking for a skilled Bartender / Bar Captain to join our team at Cygnett Inn, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain the bar area, including cleaning and organizing equipment. Prepare and serve a variety of beverages, including cocktails and mocktails. Handle cash transactions and provide change to customers. Maintain high customer service standards by responding to queries and resolving issues. Collaborate with other team members to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize sales. Job Requirements Proven experience as a Bartender or Bar Captain in a...

We are looking for a highly skilled and enthusiastic Waiter/ess to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage tables, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other staff members to achieve sales targets and improve customer experience. Handle complaints professionally and courteously. Participate in training sessions to enhance skills and knowledge. Job Requirements Ability to work well under pressure a...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service GSA with 0-2 years of experience. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests in a fast-paced environment. Manage multiple tasks simultaneously, including food preparation, service, and cleaning. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and feedback professionally and courteously. Participate in ongoing training and developm...

We are looking for a highly skilled and experienced Waiter/Waitress to join our team at Hyatt Place. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure guest satisfaction. Manage tables, take orders, and serve food and beverages. Maintain a clean and organized workspace. Handle cash and credit transactions with accuracy. Collaborate with other staff members to achieve sales goals. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpersonal skills. Basic know...

We are looking for a highly skilled and motivated Commi-1st & 2 to join our team in the South Indian cuisine department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Provide exceptional customer service by responding promptly to customer inquiries. Job Require...

We are looking for a skilled Executive Chef to join our team at Lemon Tree Hotel, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven ex...

We are looking for a skilled Food and Beverage Trainer to join our team at the Grand Hyatt, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Develop and implement comprehensive training programs for food and beverage staff. Conduct regular training sessions to enhance knowledge and skills of employees. Collaborate with the culinary team to create engaging and interactive training experiences. Evaluate employee performance and provide constructive feedback. Maintain accurate records of training activities and participant progress. Stay updated on new trends and technologies in food and beverage service. Job Requirements Proven experience as a Food and Beverag...

We are looking for a skilled Assistant Manager to lead our Housekeeping team at the Marriott hotel. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in managing housekeeping operations and leading teams. Roles and Responsibility Oversee daily housekeeping activities to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to minimize downtime. Lead and motivate a team of housekeepers to achieve exceptional customer service. Conduct regular inspections to identify areas for improvement and implement corrective actions. Collaborate with other departments to ensure seamle...