4466 Restaurant Management Jobs - Page 26

We are looking for a highly motivated and enthusiastic individual to join our team as a Guest Service Associate in the F&B service department. This role is suitable for candidates with 0-2 years of experience, providing an excellent opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns addressed promptly. Manage front-of-house operations, including reception, concierge, and bell captain duties. Coordinate with other departments to ensure seamless guest experiences. Maintain high standards of cleanliness and hygiene in all areas. Develop and implement effective communication strategies...

We are looking for a highly motivated and detail-oriented Housekeeping Associate to join our team at Sterling Holiday Resorts Limited. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service by responding promptly to guest requests and resolving issues efficiently. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize productivity. Identify and report maintenance or repair needs to the appropr...

We are looking for a skilled Asst. Restaurant Manager to join our team at Chokhi Dhani 5, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a positive and professional work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Analyze customer feedback to improve menu offerings and services. Job Requirements Proven experience as an Assistant Restauran...

We are looking for a skilled Sous Chef to join our team at the Marriott hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff and coordinate food preparation tasks. Maintain high standards of quality and presentation in food preparation. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of food safety ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 3-6 years of experience in the culinary industry, with expertise in both Indian and Bakery cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service delivery. Manage kitchen operations, including inventory management and staff supervision. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitch...

We are looking for a skilled Sous Chef to join our team at the Marriott hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff and coordinate food preparation tasks. Maintain high standards of quality and presentation in food preparation. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of food safety ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 3-6 years of experience in the culinary industry, with expertise in both Indian and Bakery cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service delivery. Manage kitchen operations, including inventory management and staff supervision. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitch...

We are looking for a skilled Gujarati Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience and be based in Gujarat. Roles and Responsibility Prepare and cook traditional Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of food quality, presentation, and safety. Implement effective inventory management systems to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to guests' requests and resolving iss...

We are looking for a skilled professional with 12-20 years of experience to lead our Food & Beverage team at Hyatt Regency. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills. Roles and Responsibility Oversee daily operations of the Food & Beverage department to ensure high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and train staff members to improve performance and achieve goals. Collaborate with other departments to ensure seamless service delivery and resolve issues pro...

We are looking for a highly skilled and experienced Food & Beverage Executive to join our team at JW Marriott. The ideal candidate will have 2-5 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and proper customer service techniques. Monitor customer feedback and implement changes to improve o...

We are looking for a skilled Housekeeping Manager to join our team at Hyatt Place, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Oversee daily housekeeping operations to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures for all guest rooms and public areas. Manage and supervise a team of housekeepers to achieve excellent customer service. Coordinate with other departments to ensure seamless execution of events and services. Conduct regular inspections to maintain consistency and quality in housekeeping services. Implement and maintain health and safety protocols for the housekeeping dep...

We are looking for highly motivated and enthusiastic individuals with 0 to 2 years of experience to join our team as F&B Service Associates in ITC Grand Chola, a renowned hotel in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services efficiently and effectively. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to achieve seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in ongoing training and development to enhance skills and knowledge. Job Requirements Ability to...

We are looking for a skilled Assistant Manager to join our team at Hyatt Regency, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the outlet, ensuring high-quality service and customer satisfaction. Supervise and train staff members to achieve excellent performance standards. Coordinate with other departments to ensure seamless service delivery. Implement effective strategies to increase sales and revenue. Maintain high levels of quality and consistency in food and beverage services. Analyze customer feedback and implement changes to improve overall guest experience. Job Requirements Proven experience in managing outlets or restau...

We are looking for a skilled Executive Chef to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experience a...

We are looking for a highly skilled and experienced Guest Service Expert to join our team in the F&B service department. The ideal candidate will have 1-4 years of experience in guest service, preferably in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage and coordinate food and beverage service operations to ensure high-quality products and excellent presentation. Develop and implement effective strategies to enhance guest satisfaction and loyalty. Collaborate with other departments to ensure seamless service delivery and resolve issues efficiently. Maintain accurate re...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Trident. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote events. Develop and implement effective inventory management systems to minimize waste. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under ...

We are looking for a highly skilled and motivated Commi-I (Halwai) to join our team at Royal Kingdom Sarovar Portico. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Participate in menu costing and inventory management. Ensure all food products are stored properly and used efficiently. Job Requirements Any Graduate or P...

We are looking for a skilled professional with 12-20 years of experience to lead our Food & Beverage team as a Director. The ideal candidate will have a strong background in the hospitality industry, preferably with St. Regis. Roles and Responsibility Oversee daily operations of the Food & Beverage department to ensure high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and mentor staff members to improve performance and achieve goals. Collaborate with other departments to ensure seamless service delivery and resolve issues promptly. ...

Key Responsibilities: Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team at Taj Santacruz. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide excellent customer service and ensure high levels of customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement new menu ideas and concepts to enhance customer experience. Ensure compliance with company policies and procedures. Job Requ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington, with 3-6 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance the dining experience. Job Requirements Proven experience as a Junior Sous Chef or similar role in a reputable establi...

We are looking for a skilled Assistant Manager F&B Sales to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in sales and management, with a strong background in food and beverage operations. Roles and Responsibility Manage and supervise the food and beverage sales team to achieve sales targets. Develop and implement effective sales strategies to increase revenue. Build and maintain relationships with suppliers and vendors to negotiate prices and contracts. Analyze sales data and market trends to identify opportunities for growth. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with company pol...

We are looking for a highly skilled and motivated Guest Service Associate to join our team in the Food & Beverage department at Taj Wellington. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and loyalty. Manage food and beverage orders efficiently and accurately. Maintain high levels of product knowledge to make recommendations to guests. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpersonal skill...

We are looking for a skilled professional with 6 to 12 years of experience to join our team as an Assistant Director of Rooms at the Grand Hyatt. The ideal candidate will have a strong background in hospitality and leadership, with excellent communication and problem-solving skills. Roles and Responsibility Oversee daily operations of the hotel's room department to ensure exceptional guest experiences. Develop and implement strategies to enhance room service quality and efficiency. Lead and motivate a team of front-line staff members to achieve high levels of customer satisfaction. Coordinate with other departments to ensure seamless execution of events and services. Analyze guest feedback a...

We are looking for a highly skilled and experienced Assistant Front Desk Manager to join our team at Carlton. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in front desk management. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Supervise and coordinate front desk staff activities to maintain high customer service standards. Develop and implement effective strategies to enhance guest satisfaction and loyalty. Handle guest complaints and resolve issues professionally and courteously. Maintain accurate records of guest transactions and interactions. Collaborate with other depa...