4466 Restaurant Management Jobs - Page 29

We are looking for a skilled Operations Manager to join our team at Voyage Hotels & Resorts, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily hotel operations to ensure seamless guest experiences. Develop and implement strategies to enhance operational efficiency and customer satisfaction. Manage budgets, forecasts, and financial reports to optimize resource allocation. Supervise staff members to achieve high performance standards. Coordinate with various departments to maintain consistency and quality across all properties. Analyze market trends and competitor activity to identify growth opportunities. Job Requirements Proven experience in man...

Oversee overall store performance including operations sales P&L and team management Coordinate menu changes plan manpower & supplies control costs ensure quality train staff, maintain stocks & drive guest satisfaction initiatives leaderships skills

We are looking for a highly skilled and experienced Assistant Restaurant Manager to join our team at MG BAKERS PVT LTD (NIK BAKER'S). The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance standards. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean environment for customers and employees. Analyze sales data and market trends to inform business decisions. Collabora...

We are looking for a skilled Hotel Maintenance professional with 2-5 years of experience to join our team at Nestlay Rooms. The ideal candidate will have a strong background in maintaining high standards of hospitality and customer satisfaction. Roles and Responsibility Oversee daily hotel maintenance activities, including housekeeping and front desk operations. Develop and implement effective maintenance strategies to ensure optimal hotel performance. Collaborate with various departments to resolve issues and improve overall guest experience. Conduct regular inspections to identify areas for improvement and implement corrective actions. Manage budgets and allocate resources for efficient us...

We are looking for a highly skilled and experienced Hospitality Trainer to join our team at Teams Fusion. The ideal candidate will have 1-3 years of experience in the hospitality industry, with a strong background in training and development. Roles and Responsibility Develop and implement comprehensive training programs for hospitality staff. Conduct workshops and seminars on various hospitality-related topics. Evaluate training effectiveness and provide feedback to management. Collaborate with cross-functional teams to identify training needs. Design and deliver customized training materials and presentations. Monitor and report on training metrics and performance. Job Requirements Proven e...

We are looking for a highly skilled and experienced Learning & Development Trainer to join our team at Circle of Crust, with 1-3 years of experience in the field. Roles and Responsibility Develop and implement comprehensive training programs for employees in the food and beverage industry. Conduct workshops and seminars on various topics related to food safety, hygiene, and customer service. Create engaging learning materials, such as manuals, guides, and online courses. Evaluate the effectiveness of training programs and recommend improvements. Collaborate with other departments to ensure seamless implementation of training initiatives. Stay up-to-date with industry trends and developments ...

We are looking for a highly skilled and experienced Restaurant Captain to join our team at Shiv Sagar Restaurant & Resort Pvt. Ltd., with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with kitchen staff to ensure timely food delivery and maintain high-quality standards. Develop and implement effective marketing strategies to increase sales and attract new customers. Maintain a clean and organized work environment, adhering to health and safety regulations. Provide exceptional customer service, resolving complaints and concerns professionally. Collaborate with other...

We are looking for a highly skilled and experienced Executive - Club to join our team at Cushman & Wakefield, with 1-3 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Manage and oversee daily club operations to ensure exceptional member experiences. Develop and implement strategies to enhance member engagement and retention. Collaborate with various departments to achieve business objectives. Analyze member feedback and suggest improvements to services and facilities. Maintain high standards of customer service and hospitality. Monitor and control expenses to optimize profitability. Job Requirements Proven experience in a similar role within the Hotels & Re...

We are looking for a highly skilled and experienced Assistant Restaurant Manager to join our team at Vangard Hospitality LLP. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Coordinate with suppliers and vendors to procure high-quality ingredients and materials. Implement effective inventory management systems to minimize waste and optimize resources. Monitor and control expenses to...

We are looking for a highly qualified and experienced Faculty member to join our team at the Imperial Institute of Advanced Management, responsible for teaching Hospitality Management courses. The ideal candidate will have 2-5 years of experience in the field. Roles and Responsibility Develop and deliver high-quality lecture materials and assessments for Hospitality Management students. Provide individualized attention and mentorship to help students achieve their academic goals. Collaborate with other faculty members to develop and implement curriculum changes. Conduct research and publish papers in reputable journals related to Hospitality Management. Participate in departmental meetings a...

We are looking for a skilled Food and Beverage Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-7 years of experience in managing food and beverage operations, with a strong background in hospitality management. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff, including training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations, quality standard...

Responsibilities: Manage inventory & order supplies Ensure customer satisfaction & cleanliness Oversee caf operations & staff Collaborate with kitchen team on menu planning Maintain financial records & budget Free meal Food allowance Sales incentives

We are looking for an energetic and customer-focused Caf Captain to lead our caf operations. The ideal candidate will be responsible for managing the caf team, ensuring smooth day-to-day operations, and providing excellent guest experiences. Key Responsibilities: Prepare and serve coffee, beverages, and light snacks as per standard recipes. Interact with customers, take orders, and ensure a pleasant experience. Maintain cleanliness and organization of the counter and equipment. Ensure consistent product quality and presentation. Manage billing and POS operations efficiently. Handle walk-in customer queries and assist with menu recommendations. Support caf team in daily operations and service...

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Role & responsibilities: Shift Manager / Assistant Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and ...

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Oversee daily restaurant operations, ensuring excellent service, staff efficiency, and customer satisfaction. Manage budgets, inventory, and quality standards to achieve business goals.

Operational Management Supervise daily restaurant operations during the shift. Ensure timely food preparation and order delivery. Manage shift schedules, attendance, and staff deployment. Handle cash, billing, and sales reports for the shift. Customer Service Ensure guest satisfaction through prompt and courteous service. Handle guest complaints effectively and escalate if needed. Team Supervision Brief team before each shift regarding targets, promotions, and priorities. Monitor staff performance and ensure adherence to company policies. Train new team members on SOPs and service standards. Food Safety & Hygiene Ensure compliance with FSSAI, hygiene, and sanitation standards. Monitor produc...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Western Banquet department. The ideal candidate will have 2-8 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct quality control checks on food presentation and taste. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen...

We are looking for a highly skilled and motivated Food and Beverage Service Associate to join our team at Hyatt. The ideal candidate should have 0-4 years of experience in the hospitality industry, with excellent customer service skills and a passion for delivering exceptional experiences. Roles and Responsibility Provide high-quality food and beverage services to guests, ensuring their satisfaction and loyalty. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement effective strategies to enhance guest engagement and increase sales. Collaborate with other departments to ensure seamless service delivery and resolve issues promptly. Maintain a...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Associate Steward (Guest Service Associate) in Kolhapur. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage food and beverage services, including ordering and inventory management. Maintain high levels of cleanliness and hygiene in the kitchen and dining areas. Collaborate with other departments to ensure seamless service delivery. Handle cash and credit transactions accurately and efficiently. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pre...

We are looking for a highly skilled and motivated Food & Beverage Executive to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and product knowledge. Collaborate with other departments to achieve business objectives. Job Requirements Any graduate degree from a recognized institution. Ex...

We are looking for a skilled Spa Therapist to join our team at Hyatt Regency, with 1-5 years of experience in the field. Roles and Responsibility Provide exceptional spa therapy services to guests, ensuring their comfort and satisfaction. Maintain a clean and organized workspace, adhering to high standards of hygiene and safety. Develop and implement effective treatment plans tailored to individual guest needs. Collaborate with other team members to ensure seamless service delivery. Stay updated on industry trends and best practices in spa therapy. Ensure all treatments are delivered with professionalism and courtesy. Job Requirements Proven experience as a Spa Therapist or similar role in t...