4466 Restaurant Management Jobs - Page 28

We are looking for a skilled Chef with 4 to 8 years of experience in the culinary industry, preferably in South Indian cuisine. The ideal candidate will have a strong background in cooking and be able to prepare a variety of dishes. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented saf...

We are looking for a skilled Restaurant Manager to join our team at the Marriott hotel in [location]. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to optimize business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements...

Responsibilities: * Manage staff scheduling & training * Ensure customer satisfaction * Oversee restaurant operations * Maintain financial performance * Meet sales targets Food allowance

Job Desciption Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws. Manages staffing levels, recruits talent, and develops internal candidates for management positions. Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality. Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements. Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth. Ensures all cash handling procedures are followed within the store. Considers cost/benefit impact of financial dec...

Description Performance Indicators Production Planning & Ware housing Overseeing overall Procurement activities. • Implementing effective techniques to bring efficiency in operations. • Improve quality standards & achieve maximum cost savings. • Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process. • Zero stock out situations Feedback from operations team Yield report Internal & external Audits Commissary Scorecard Inventory Holding Supply Chain Management Sustaining the existing network & managing the supply chain for items, ensuring timely distribution of the merchandise to the stores . • Monito...

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Role Overview: You will be responsible for the operation, management, and overall performance of the Food and Beverage Operation in your assigned Outlet. Your direct involvement in the day-to-day running of the assigned area includes staffing, customer services, and product quality. Delegation of duties and responsibilities to assistant managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under your control. You are expected to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies. It is important to note that an Outlet Manager can be designated in charge of any area at any time...

Location: Lucknow, Uttar Pradesh Joining: Immediate About the Role: We are looking for a highly skilled and passionate Head Chef with strong experience in Quick Service Restaurants (QSR) and Indian snacks to lead our kitchen operations. The ideal candidate will be responsible for maintaining taste consistency, ensuring kitchen efficiency, innovating new snack recipes, and managing a team to deliver high-quality, hygienic, and timely food output. Key Responsibilities: Lead and oversee day-to-day kitchen operations for QSR format outlets. Develop and standardize recipes for Indian snacks, ensuring authentic flavors and consistent quality. Innovate new snack varieties in line with customer pref...

Oversee overall store performance including operations sales P&L and team management Coordinate menu changes plan manpower & supplies control costs ensure quality train staff, maintain stocks & drive guest satisfaction initiatives leaderships skills.

Oversee overall store performance including operations sales P&L and team management Coordinate menu changes plan manpower & supplies control costs ensure quality train staff, maintain stocks & drive guest satisfaction initiatives leaderships skills.

Oversee overall store performance including operations sales P&L and team management Coordinate menu changes plan manpower & supplies control costs ensure quality train staff, maintain stocks & drive guest satisfaction initiatives leaderships skills.

Oversee overall store performance including operations sales P&L and team management Coordinate menu changes plan manpower & supplies control costs ensure quality train staff, maintain stocks & drive guest satisfaction initiatives leaderships skills.

Responsibilities: Lead team, manage operations & drive sales Ensure guest satisfaction through exceptional service Collaborate with kitchen & front desk on events & promotions

Company Description Marriott International, Inc., headquartered in Bethesda, Maryland, serves as a global leader in the hospitality industry. With a portfolio of approximately 9,000 properties across over 30 leading brands in 141 countries and territories, Marriott International is committed to inclusivity and diversity. As an equal opportunity employer, Marriott International ensures a supportive culture and does not discriminate based on disability, veteran status, or any other protected class. Role Description This full-time, on-site role for a Restaurant Manager is located in Navi Mumbai. The Restaurant Manager will oversee daily restaurant operations, manage staff, ensure customer satis...

Job Title: Captain Restaurant Operations Location: Mumbai, Pune Department: Food & Beverage Service Reports To: Restaurant Manager / Assistant Manager Job Purpose The Captain is responsible for ensuring smooth restaurant operations by supervising the service team, maintaining guest satisfaction, and upholding the service standards of Speciality Restaurants Ltd. Key Responsibilities Supervise daily restaurant operations and ensure seamless guest service. Allocate duties and guide stewards and service associates during shifts. Greet guests, take orders when required, and ensure prompt service delivery. Ensure that tables are properly set and maintained as per company standards. Handle guest qu...

Restaurant Associates Premium Fine Dining | Bandra, Mumbai & Pune Speciality Restaurants Ltd. About Us At Speciality Restaurants Ltd. , we craft unforgettable dining experiences through culinary innovation and warm hospitality. With renowned brands like Mainland China, Asia Kitchen, Episode One, Siciliana and Riyasat , we are among Indias most admired F&B companies. We are now gearing up to launch a new premium fine-dining restaurant at Bandra, Mumbai and we’re inviting young, passionate hospitality professionals to join our Opening Team . Position: Restaurant Associates (Service / Hostess / Cashier / Steward / Bartender) Location: Bandra, Mumbai Department: F&B Service Experience: 0–4 years...

Responsibilities: Oversee daily operations and ensure smooth functioning of the Food Court. Manage staff performance and customer service excellence. Handle budgeting, inventory, and financial reporting. Implement health and safety regulations. Requirements: Minimum 2 years of experience in QSR. Strong leadership, problem-solving skills, Process Orientation, Growth Mindset, Mobility Degree/Diploma in Hospitality Management (preferred).

We are looking for a skilled Halwai to join our team at Radisson Blu Dharamshala - Kitchen, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality and hygiene in the kitchen environment. Implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requirements Proven experience as a Halwai or si...

Responsibilities: * Ensure guest satisfaction * Oversee restaurant operations * Manage staff performance * Collaborate with hotel team on events & promotions * Maintain food safety standards

Dear Candidate, Greetings from RightHire! We've been retained by a leading multi-billion business conglomerate to fulfil its manpower requirement. And currently, we're scouting for Sr Area Manager- Convenience Stores and Cafes business (QSR vertical) to be based out at its corporate office, Navi Mumbai. Core Responsibilities: Job Description Convenience/Wild Bean Caf (75% of role) The Marketing Offer Manager is responsible for coordination of the day to day operation of Convenience Stores/Wild Bean Cafes in a particular region. He/ she will also be responsible for the growth and profitability of their portfolio of locations, ensuring compliance to Indian government requirements and the compa...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

We are looking for a Guest Relations Manager to make our clients feel welcome and ensure their pleasant and comfortable stay at our hotel. What is the role of a Guest Relations Manager Guest Relations Manager responsibilities include greeting clients as they arrive, coordinating their check-ins to assigned rooms and informing them about the hotels facilities. You will also make sure our front-desk staff, including Receptionists and offer stellar customer service and provide memorable hospitality experiences for our guests. If you have previous hospitality experience and are familiar with hotel procedures, like bookings, luggage collection, storage and check-in/check-out processes, wed like t...