4466 Restaurant Management Jobs - Page 22

We are looking for a skilled F&B Manager to join our team at Renaissance Lucknow Hotel. The ideal candidate will have 5-10 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor quality control measures to uphold high standards of c...

We are looking for a skilled Chef De Partie - Bakery & Pastry to join our team at Grand Hyatt, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the bakery and pastry kitchen operations to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other chefs and kitchen staff to maintain consistency and quality in food preparation. Conduct regular inspections to ensure compliance with health and safety regulations. Train and mentor junior kitchen staff to improve their skills and knowledge. Maintain accurate records of inventory, sales, and customer feedback. Job...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service Associate in the Courtyard by Marriott hotel. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services, including preparation and presentation. Maintain high standards of cleanliness and hygiene in all areas. Collaborate with other departments to achieve seamless service delivery. Handle cash and credit transactions accurately and efficiently. Participate in ongoing training and development programs to enhance skills and knowledge. Job Requirements Ability to work wel...

We are looking for highly skilled and experienced F&B Service Associates to join our team at The Regenta Place by Royal Orchid. Candidates should have 1-5 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage operations, including inventory management and stock control. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement effective sales strategies to increase revenue. Build strong relationships with guests and colleagues. Job Requirements Proven experience...

We are looking for a highly skilled and dedicated Guest Service Associate or Supervisor to join our team at Fortune Select Grand Ridge in the Hotels & Restaurants industry. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Supervise and coordinate front-line staff activities to achieve high standards of service quality. Develop and implement effective strategies to enhance guest experience. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and feedback professionally and courteously. Maintain accurate records of guest interactions and transactions....

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen area. Assist with inventory management and stock control. Support the chef de cuisine in planning menus and ensuring quality control. Collaborate with other departments to ensure seamless service delivery. Participate in staff training and development programs to enhance skills and knowledge. Job Requirements Proven experien...

We are looking for a highly skilled and motivated Indian Commi II to join our team at Centre Point Hospitality. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly ...

We are looking for a highly skilled and experienced F&B Service Executive to join our team at ITC Gardenia. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food items efficiently. Maintain cleanliness and organization of food service areas. Ensure compliance with health and safety regulations. Develop and implement effective inventory management systems. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food...

We are looking for a skilled Sous Chef to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have 6-10 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus that meet the highest standards of quality and presentation. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct regular inspections to maintain high levels of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Manage inventory and supplies to minimize waste and optimize costs. Job R...

We are looking for a skilled Bell Captain to join our team at the Godwin Hotel & Resort. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Coordinate with other departments to ensure seamless service delivery. Maintain high customer satisfaction through excellent communication skills. Supervise and train staff members to achieve exceptional performance. Implement effective strategies to improve operational efficiency. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Bell Ca...

We are looking for a highly skilled and experienced Housekeeping Associate to join our team at ITC Grand Chola in Chennai. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service to guests by responding promptly to their needs and resolving issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Identify and report maintenance...

We are looking for a highly skilled and experienced F&B Associate to join our team at Taj City Centre. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide excellent customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departments, such as housekeeping and fro...

We are looking for a skilled Chef De Partie & Demi Chef De Partie to join our team in the South Indian Kitchen, with 3-5 years of experience. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new recipes and menus to enhance culinary offerings. Conduct regular quality checks on ingredients and dishes. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie or Demi Chef De Partie in a professional kitchen setting. Strong...

We are looking for a skilled Food Production Continental DCDP / Commis II to join our team at IHCL Ekante Bliss, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage food production operations to ensure high-quality dishes are served. Coordinate with kitchen staff to maintain efficient service. Implement effective inventory management systems to minimize waste. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food production, preferably in a hotel or restaurant setting. Strong knowledge of culina...

We are looking for a skilled Banquet Sales Executive to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 4-8 years of experience in sales and marketing, preferably in the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with clients and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to drive sales growth. Provide exceptional customer service and ensure client satisfaction. Identify and pursue new business leads and opportunities. Job Requirements Proven tra...

We are looking for a skilled F&B Executive to join our team at Etopia Malgudi, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and customer service standards. Monitor customer feedback and implement changes to improve overall experience. Job Requirements Proven experience in food and beverage management within a hotel or restaurant setting. S...

We are looking for a skilled Experience & Activity Manager to join our team at Godwin Hotel & Resort. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in managing experiences and activities. Roles and Responsibility Develop and implement comprehensive experience management strategies to enhance customer satisfaction. Manage and coordinate various hotel activities, including events, meetings, and leisure pursuits. Collaborate with cross-functional teams to ensure seamless execution of experiences and activities. Analyze customer feedback and market trends to identify opportunities for improvement. Create and manage budgets for experie...

We are looking for a highly skilled and experienced Cafe Supervisor to join our team at Frank Eats- Filly. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a supervisory role. Roles and Responsibility Supervise and coordinate daily cafe operations to ensure excellent customer service. Manage staff schedules and rosters to meet customer demands. Train and develop new employees on menu knowledge, customer handling, and point-of-sale systems. Maintain high standards of food quality, presentation, and safety. Handle customer complaints and resolve issues professionally. Monitor inventory levels and order supplies as needed. Job Requirements Proven ...

We are looking for a highly skilled and experienced Guest Relation Executive to join our team at Hyatt Centric, responsible for providing exceptional service in the food and beverage sector. The ideal candidate will have 1-5 years of experience in guest relations or a related field. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Coordinate with various departments to ensure efficient service delivery and high customer satisfaction. Handle guest complaints and resolve issues professionally and courteously. Maintain accurate records of guest interactions and transactions. Collaborate with the food and beverage team to provi...

We are looking for a highly skilled and experienced Guest Service Associate to join our team at Regenta SGS Gree Note l in the Hotels & Restaurants industry. The ideal candidate will have 1-3 years of experience in guest service, preferably in an F&B setting. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns addressed promptly. Manage front desk operations, including handling guest inquiries, resolving issues, and maintaining accurate records. Coordinate with other departments to ensure seamless service delivery and high-quality standards. Develop and implement effective strategies to enhance guest satisfaction and loyalty. Mai...

We are looking for a highly skilled and experienced F&B Associate to join our team at Regenta Central Cassia Zirakpur. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area and kitchen spaces. Provide excellent customer service by responding promptly to guests' needs and resolving issues professionally. Collaborate with other departments to ensure seamless service del...

We are looking for a skilled Executive Chef to join our team at Ramada by Wyndham, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven e...

Reservation Associate (Opera Knowledge) We are looking for a skilled Reservation Associate with 2-5 years of experience to join our team at Radisson Hotel. The ideal candidate will have knowledge of Opera systems and excellent customer service skills. Roles and Responsibility Manage and coordinate reservations efficiently using Opera systems. Provide exceptional customer service to guests, responding to their queries and resolving issues promptly. Maintain accurate records of reservations, ensuring data integrity and consistency. Collaborate with other departments to ensure seamless operations and high-quality service delivery. Stay updated with industry trends and best practices in reservat...

We are looking for a skilled Guest Relation Supervisor to join our team at Radisson Hotel. The ideal candidate will have 3-6 years of experience in the hospitality industry, with excellent communication and interpersonal skills. Roles and Responsibility Supervise and coordinate guest relation staff activities to ensure exceptional customer service. Develop and implement effective guest relation strategies to enhance customer satisfaction. Manage and resolve guest complaints professionally and courteously. Collaborate with other departments to ensure seamless guest experiences. Analyze guest feedback and suggest improvements to hotel operations. Train and mentor guest relation staff on best p...

We are looking for a skilled Banquet Sales Executive to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 4-8 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with clients and stakeholders. Identify new business opportunities and expand existing customer relationships. Collaborate with cross-functional teams to ensure seamless service delivery. Analyze market trends and competitor activity to stay ahead in the market. Provide exceptional customer service and ensure high levels of customer satisfaction. Job Requirements Prove...