4466 Restaurant Management Jobs - Page 20

We are looking for a highly skilled and experienced Restaurant Captain to join our team at The Ocean Pearl Times Square in the Hotels & Restaurants industry. Candidates should have 1-5 years of experience. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of quality, safety, and hygiene. Develop and implement strategies to enhance customer satisfaction. Train and mentor new staff members to improve performance. Monitor inventory levels and manage supplies. Job Requirements Proven experience as a Restaurant Captain or similar role. Strong ...

We are looking for a skilled professional with 2 to 5 years of experience to join our team as a Halwai at Ramee Guestline Hotel & Resort. The ideal candidate will have a strong background in the hospitality industry and excellent customer service skills. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Coordinate with other departments to ensure seamless service delivery. Develop and implement effective strategies to enhance customer satisfaction. Maintain high standards of quality and consistency in all services provided. Collaborate with the management team to achieve business objectives. Analyze feedback and suggest improvemen...

We are looking for a highly skilled and motivated F&B Production Commi 1 Bakery, Chinese to join our team at Mahindra Holidays and Resorts India Limited. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist in planning and preparing menus for bakery and Chinese cuisine. Maintain high standards of food quality and presentation. Collaborate with kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Strong knowledge of bakery and Chi...

We are looking for a skilled Banquet Manager to join our team at Taj Chandigarh, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate all aspects of banquet operations, including venue selection, catering, and entertainment. Develop and implement effective marketing strategies to promote events and increase revenue. Collaborate with cross-functional teams to ensure seamless execution of events and high-quality service delivery. Conduct site visits and inspections to ensure compliance with safety and quality standards. Analyze event feedback and evaluate customer satisfaction to identify areas for improvement. Supervise and train staff memb...

We are looking for a skilled Team Leader to join our team at Regenta SGS Gree Note - l, responsible for overseeing the Food and Beverage Service department. The ideal candidate will have 3-6 years of experience in a similar role. Roles and Responsibility Manage daily operations of the Food and Beverage Service department. Supervise and coordinate staff activities to ensure excellent customer service. Develop and implement strategies to improve food quality and presentation. Maintain high standards of hygiene and safety in the kitchen environment. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to enhance guest satisfaction. J...

We are looking for a highly skilled and experienced Bartender to join our team at Hyatt Centric. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Prepare and serve high-quality beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide exceptional customer service, responding to guests' requests and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay updated on new menu items and promotions to enhance guest experiences. Participate in inventory m...

We are looking for a skilled Restaurant Manager to join our team at Lenexis FoodWorks Pvt Ltd. The ideal candidate will have 5-10 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and uph...

We are looking for a skilled Shift Engineer to join our team at Radisson Blu, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations to ensure seamless service delivery. Coordinate with various departments to maintain high standards of quality and efficiency. Implement effective strategies to enhance customer satisfaction and loyalty. Monitor and control expenses to optimize resources and minimize waste. Develop and implement process improvements to boost productivity and reduce costs. Collaborate with the management team to achieve business objectives. Job Requirements Proven experience as a Shift Engineer or similar role in the hospitali...

We are looking for a highly skilled and motivated individual to join our team as a Sr. Steward at The Lotus County Club & Resort, with 0-2 years of experience. Roles and Responsibility Manage and maintain high standards of customer service and hospitality. Coordinate with various departments to ensure seamless operations and excellent guest experiences. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with the management team to achieve business objectives and goals. Maintain accurate records and reports of customer interactions and feedback. Ensure compliance with company policies and procedures. Job Requirements Excellent communication an...

We are looking for a highly skilled and motivated Commis III, II & I to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Ability to work well under pr...

We are looking for a highly skilled and experienced Front Office Associate / Senior Front Office Associate to join our team at the Godwin Hotel & Resort. The ideal candidate will have 1-3 years of experience in front office operations, preferably in the hospitality industry. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Coordinate with other departments to ensure seamless service delivery. Maintain accurate records and reports, such as guest information and transactional data. Provide exceptional customer service by responding promptly to guests' needs and concerns. Ensure compliance with hotel policies and proc...

We are looking for a skilled F&B Manager to join our team at Sahara Star, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality industry. Strong...

We are looking for a skilled Housekeeping Manager to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have 6-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily housekeeping operations to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures for all hotel rooms and public areas. Manage and supervise a team of housekeepers to achieve excellent customer service. Coordinate with other departments to ensure seamless room preparation and guest requests. Conduct regular inspections to maintain high levels of cleanliness and hygiene. Implement and maintain quality cont...

We are looking for a highly skilled and experienced F&B Executive to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have 1-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and order ingredients as needed. Ensure compliance with health and safety regulations and maintain cleanliness standards. Collaborate with other departments to achieve excellent customer serv...

We are looking for a highly skilled and experienced F&B Service Associate to join our team at Sterling Holiday Resorts Ltd. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services with precision and attention to detail. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to achieve seamless service delivery. Handle customer complaints and resolve issues professionally. Ensure compliance with health and safety regulations and company pol...

We are looking for a highly skilled and experienced Guest Relation Associate to join our team at Radisson Hotel. The ideal candidate will have 2-5 years of experience in the hospitality industry, with excellent communication skills and a passion for delivering exceptional guest experiences. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Develop and maintain strong relationships with guests, ensuring their needs are met and exceeded. Coordinate with other departments to ensure seamless service delivery and high-quality standards. Handle complaints and feedback constructively, providing solutions or alternatives wh...

We are looking for a skilled Kitchen Executive to join our team at ITC Gardenia, responsible for managing the coffee shop kitchen. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage daily operations of the coffee shop kitchen, ensuring high-quality food preparation and presentation. Supervise and coordinate kitchen staff activities to meet customer demands efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement menus catering to diverse customer preferences and dietary requirements. Collaborate with other departments to ensure seamless service delivery. Monitor invent...

We are looking for a skilled Supervisor to join our team at Ramee Guestline Hotel & Resort, responsible for overseeing the Food and Beverage Service department. The ideal candidate will have 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate daily operations of the Food and Beverage Service department. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Manage and train staff members to achieve exceptional performance. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean environment for guests and staff. Collaborate with other department...

We are looking for a skilled Hotriculturist to join our team at the Godwin Hotel & Resort. The ideal candidate will have 2-5 years of experience in the field and a strong background in horticulture. Roles and Responsibility Manage and maintain the hotel's gardens, greenery, and outdoor spaces. Develop and implement strategies to enhance plant growth and sustainability. Collaborate with the culinary team to create innovative menus using fresh produce. Conduct workshops and events on horticulture and gardening techniques. Supervise and train junior staff members on horticulture practices. Monitor and control pests and diseases affecting plants. Job Requirements Strong knowledge of horticulture...

We are looking for a skilled Sous Chef to join our team at Lemon Tree Hotel in Aurangabad. The ideal candidate will have 5-8 years of experience and expertise in both Indian and Tandoor cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. ...

We are looking for a highly skilled and experienced F&B Service Bartender to join our team at IHCL Ekante Bliss, with 1-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high customer service standards while preparing and serving beverages. Develop and implement effective inventory management systems to minimize waste and optimize sales. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Maintain a clean and organized workspace, adhering to health and safety regulations. Provide training and support to junior staff members to enhance their skills and knowledge. Analyze sales data and market tre...

We are looking for a skilled South Indian Sous Chef to join our team at Etopia Malgudi, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus that showcase the diversity of South Indian cuisine. Develop and implement new recipes and menu ideas to keep culinary offerings fresh and innovative. Collaborate with other kitchen staff to ensure seamless food preparation and presentation. Conduct quality control checks on ingredients and dishes to maintain high standards of taste and presentation. Provide guidance and support to junior kitchen staff members to enhance their skills and knowledge. Stay updated with trends a...

We are looking for a highly skilled and experienced Food Production Indian Commis to join our team at IHCL Ekante Bliss. The ideal candidate will have 1-5 years of experience in food production, preferably in an Indian cuisine setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary offerings of the restau...

We are looking for a skilled Guest Relationship Manager to join our team at the Godwin Hotel & Resort. The ideal candidate will have 6-10 years of experience in guest relations, preferably in the hospitality industry. Roles and Responsibility Develop and implement effective guest relationship strategies to enhance customer satisfaction. Manage and maintain strong relationships with guests, ensuring their needs are met and concerns addressed promptly. Coordinate with various departments to ensure seamless execution of guest requests and services. Conduct regular feedback sessions with guests to identify areas for improvement and implement changes. Collaborate with the front office team to ens...

We are looking for a skilled Executive Chef to join our team at Ramada By Wyndham, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven...