4466 Restaurant Management Jobs - Page 19

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, responsible for preparing high-quality Continental Banquets. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen e...

Looking for a skilled Executive Assistant to support our Executive Vice President of Hospitality Operations at Radisson Blu MBD Hotel in Noida. The ideal candidate will have 7-12 years of experience in hospitality management and a strong background in hotel operations. Roles and Responsibility Manage daily operations of the hotel, ensuring seamless guest experiences. Coordinate with various departments to maintain high service quality standards. Develop and implement strategies to enhance operational efficiency and customer satisfaction. Analyze operational data to identify areas for improvement and optimize processes. Collaborate with the executive team to achieve business objectives. Ensur...

We are looking for a skilled Reservations Supervisor to join our team at Taj Ganges, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate reservations staff activities to ensure excellent customer service. Manage and resolve customer complaints professionally and courteously. Develop and implement effective reservation strategies to increase revenue. Collaborate with other departments to ensure seamless operations. Analyze customer feedback and suggest improvements. Maintain accurate records of reservations and customer interactions. Job Requirements Proven experience in reservations or a related field, preferably in hotels and restauran...

We are looking for a highly skilled and experienced BAR Executive to join our team at The Ocean Pearl Times Square in the Hotels & Restaurants industry. Candidates should have 1-3 years of experience. Roles and Responsibility Manage and maintain high customer service standards. Prepare and serve beverages efficiently. Maintain a clean and organized bar area. Provide exceptional customer service and resolve complaints professionally. Collaborate with other departments to ensure seamless operations. Implement effective inventory management systems. Job Requirements Proven experience as a BAR Executive or similar role. Strong knowledge of beverage preparation methods and ingredients. Excellent ...

We are looking for a highly skilled and experienced Housekeeping Associate to join our team at Sterling Holiday Resorts Ltd. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service to guests by responding promptly to their needs and resolving issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Identify and report maintena...

We are looking for a highly skilled and experienced Butler to join our team at Taj City Centre, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage and coordinate daily operations of the hotel or restaurant efficiently. Develop and implement effective strategies to enhance guest experience and loyalty. Collaborate with other departments to achieve business objectives. Maintain high standards of quality and consistency in all services provided. Analyze feedback and suggest improvements to management. Job Requirements Proven experience as a Butler or in a similar role within the ...

We are looking for a highly skilled and experienced Food & Beverage Guest Service Associate to join our team at The Oberoi Sukhvilas Resort & Spa. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage food and beverage operations, including ordering supplies and maintaining inventory. Coordinate with kitchen staff to ensure timely delivery of orders. Handle cash transactions and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Job Requirements Ex...

We are looking for a skilled Shift Manager to join our team at Lenexis FoodWorks Pvt Ltd., with 3-6 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Manage daily operations of the food establishment, ensuring high-quality service and customer satisfaction. Supervise and coordinate staff activities to achieve efficient service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean environment, adhering to health and safety standards. Analyze sales data and market trends to inform business decisions and drive growth. Collaborate with other departments to ensure seamless service delivery an...

We are looking for a highly skilled and experienced F&B Service Guest Service Associate to join our team at IHCL Ekante Bliss. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage services, including ordering, inventory management, and quality control. Maintain high standards of cleanliness and hygiene in all areas, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery and guest satisfaction. Handle compl...

We are looking for a skilled Executive - F&B Service to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer service. Supervise and train staff members to maintain excellent service standards. Develop and implement menus and promotional materials to boost sales. Maintain inventory and order supplies to minimize waste and optimize costs. Collaborate with other departments to ensure seamless service delivery. Monitor and control inventory levels to prevent stockout...

Looking to onboard a skilled Banquet Sales Coordinator to join our team at Mahagun Sarovar Portico Suites. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in sales coordination or a related field. Roles and Responsibility Coordinate with the sales team to achieve business objectives and expand the customer base. Develop and implement effective sales strategies to increase revenue growth. Build and maintain strong relationships with clients and stakeholders for excellent customer service. Analyze market trends and competitor activity to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless execution of eve...

We are looking for a highly skilled and motivated Kitchen Staff to join our team at Resotel Consultancy, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff members to ensure efficient food preparation and service. Monitor inventory levels and order supplies as needed. Ensure compliance with company policies and procedures related to food safety and qu...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at MARRIOTT BONVOY. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve overall performance. Develop and implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with company policies and procedures. Job Requirements Ability to ...

We are looking for a skilled Assistant F&B Manager to join our team at Cygnett Inn, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in managing food and beverage opera...

We are looking for a skilled Sous Chef with 6 to 10 years of experience in the hospitality industry, preferably specializing in South Indian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus that showcase expertise in South Indian cuisine. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff to ensure efficient food preparation and presentation. Conduct quality control checks to maintain high standards of culinary excellence. Collaborate with other departments to ensure seamless service delivery. Maintai...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Trident. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote products. Develop and implement effective inventory management systems to minimize waste. Ensure compliance with company policies and procedures. Job Requirements Ability to work well unde...

We are looking for a skilled Sous Chef with 5 to 8 years of experience in Indian cuisine to join our team at Hotel Palacio. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all foo...

We are looking for a skilled Team Leader Housekeeping to join our team at Country Inn, Varanasi. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate housekeeping staff activities to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to meet guest expectations. Conduct regular inspections to identify areas needing improvement and provide feedback to staff. Manage inventory of cleaning supplies and equipment to ensure adequate stock levels. Collaborate with other departments to ensure seamless service delivery. Train and mentor new staff members ...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at the Grand Hyatt. The ideal candidate will have 2-4 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Requirements Proven experience...

We are looking for a skilled Indian Sous Chef with 6 to 10 years of experience to join our team in Kochi, responsible for overseeing the preparation and presentation of in-room dining services. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff to ensure high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks to maintain consistency and excellence in food presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen envi...

We are looking for a skilled Assistant Food & Beverage Manager to join our team at The Fern Residency, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in food and beverage ma...

We are looking for a skilled Bartender to join our team at the Taj Hotel, with 1-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide excellent customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay updated on new menu items and promotions to enhance customer engagement. Participate in inventory management, ordering supplies and managing stock levels. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced Mixologist to join our team at Hyatt Centric. The ideal candidate will have 1-5 years of experience in the field. Roles and Responsibility Develop and implement new mixology menus and recipes to enhance customer experience. Collaborate with the beverage team to create unique and innovative cocktails. Conduct research on new trends and techniques in mixology to stay updated. Maintain high standards of quality and presentation in all mixed drinks. Work closely with the kitchen team to ensure seamless service delivery. Participate in staff training and development programs to improve skills. Job Requirements Proven experience as a Mixologist o...

We are looking for a highly skilled and experienced GSA - F&B Service professional with 1-3 years of experience to join our team at Ramada by Wyndham. The ideal candidate will have a strong background in food and beverage service, with excellent communication and interpersonal skills. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with the culinary team to create innovative menus and promotions. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Provide exceptional...

We are looking for skilled professionals with 1-5 years of experience to join our team as F&B and Event Service Experts in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, event planning, and customer service. Roles and Responsibility Manage and coordinate food and beverage services for events and meetings. Develop and implement menus, pricing, and service plans for events. Coordinate with vendors, suppliers, and internal teams to ensure seamless service delivery. Conduct site visits to ensure compliance with company standards and regulations. Train and supervise staff on food safety protocols and service techniques. Collaborate with t...