4466 Restaurant Management Jobs - Page 18

We are looking for a skilled HR Manager to join our team at Eastern Pallet India LLP, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily operations of the HR department. Develop and implement effective recruitment strategies to attract top talent. Foster a positive work environment through employee engagement and retention initiatives. Handle employee grievances and conflicts fairly and promptly. Ensure compliance with labor laws and regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in HR management, preferably in the hospitality industry. Strong knowledge of labor laws a...

We are looking for a highly skilled and experienced F&B Associate to join our team at Four Points by Sheraton. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improv...

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and service. Maintain high standards of cleanliness and hygiene in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and company policies. Develop and maintain relationships with suppliers and vendors to source high-qual...

We are looking for a skilled F&B Controller to join our team at Ramada by Wyndham, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with the kitchen team to maintain high standards of culinary excellence and presentation. Analyze sales data and market trends to inform menu planning and pricing strategies. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Lead and motivate a team of food and beve...

We are looking for a highly skilled and experienced Front Office - Guest Service Associate to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in guest service, preferably in the hospitality industry. Roles and Responsibility Manage front office operations, ensuring seamless guest check-in and check-out processes. Provide exceptional customer service, responding promptly to guests' queries and resolving issues efficiently. Coordinate with other departments to ensure smooth room preparation and issue resolution. Maintain accurate records of guest interactions, transactions, and preferences. Develop and implement effective strategies to enhance guest s...

We are looking for a highly skilled and experienced F&B Production Jr. Sous Chef to join our team at Rakabi The Fern, An Ecotel Hotel in the Hotels & Restaurants industry. The ideal candidate will have 6-10 years of experience in food production and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Executive Chef in planning and implementing menus that meet customer requirements. Supervise kitchen staff and coordinate food preparation and cooking activities. Ensure high-quality food products are delivered to guests on time. Maintain a clean and organized kitchen environment. Implement effective inventory management systems to minimize waste and opti...

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Supervise kitchen stewarding staff to ensure efficient service delivery. Coordinate with other departments to maintain high standards of customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance the dining expe...

We are looking for a highly skilled and experienced Room Service Order Taker to join our team at Fairmont Mumbai. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure accurate and timely delivery of orders to guests. Provide exceptional customer service to all guests. Job Requirements Excellent communication and interpersonal skills. Ability ...

We are looking for a skilled Food Production Sous Chef with 6 to 10 years of experience to join our team at IHCL Ekante Bliss, responsible for overseeing the production of Indian and South Indian cuisine. The ideal candidate will have a strong background in food production and management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus showcasing expertise in Indian and South Indian cuisine. Conduct quality control checks to ensure high standards of food presentation and taste. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering t...

We are looking for a skilled Shift Manager to join our team at Lenexis FoodWorks Pvt Ltd., with 3-6 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Manage daily operations of the food establishment, ensuring high-quality service and customer satisfaction. Supervise and coordinate staff activities to achieve efficient service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of food safety, hygiene, and quality control. Analyze sales data and market trends to inform business decisions and drive growth. Foster a positive work environment, providing training and development opportunitie...

We are looking for a highly motivated and detail-oriented Housekeeping Associate to join our team at Mahindra Holidays and Resorts India Limited. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service to guests, responding promptly to their needs and resolving any issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Identify and report maintenance or repair...

We are looking for a highly skilled and experienced Banquet Captain to join our team at Centre Point Hospitality. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate banquet operations for seamless execution. Supervise and train staff members to ensure excellent customer service. Coordinate with vendors and suppliers for timely delivery of services. Develop and implement effective marketing strategies to boost sales. Maintain high standards of quality and presentation in food and beverages. Ensure compliance with health and safety regulations. Job Requirements Proven experience...

We are looking for a skilled Captain to join our team at Godwin Hotel & Resort. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and supervise restaurant staff to ensure excellent customer service. Coordinate with other departments to maintain seamless operations. Develop and implement strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality and presentation in food and beverages. Ensure compliance with health and safety regulations and company policies. Analyze customer feedback and suggest improvements. Job Requirements Proven experience as a Captain or in a si...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Hotel Palacio, responsible for overseeing the preparation and presentation of Pan Asian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. ...

We are looking for a highly skilled and motivated Chinese Commi-II to join our team at Centre Point Hospitality. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly...

We are looking for highly skilled and experienced F&B Service Coordinators to join our team at ITC Grand Chola (ITC Hotel) in the Hotels & Restaurants industry. The ideal candidate will have 1-5 years of experience in a similar role. Roles and Responsibility Coordinate with various departments to ensure seamless service delivery. Manage and supervise staff to maintain high levels of customer satisfaction. Develop and implement effective strategies to improve service quality. Collaborate with the management team to achieve business objectives. Analyze customer feedback and implement changes to enhance service quality. Maintain accurate records of sales, inventory, and staff performance. Job R...

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team at the Marriott Hotel. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage operations, including inventory control and stock management. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to achieve business objectives. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with health and safety regulations and company policies. Job Requireme...

We are looking for a skilled Assistant F&B Manager to join our team at Kamat Hotels India Limited, with 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in managing food and ...

We are looking for a skilled Restaurant Manager to join our team at Aakraya Research LLP, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and market trends to optimize menu offerings and pricing. Lead and motivate a team of servers, bartenders, and kitchen staff to achieve excellent customer service. Implement effective inventory management systems to minimize waste and optimize resources. Job Requirement...

We are looking for a highly skilled and experienced Spa Executive to join our team at Club Mahindra. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably in a hotel or spa setting. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage and coordinate spa services, including scheduling appointments and maintaining records. Maintain a clean and organized workspace, adhering to high standards of hygiene and safety. Develop and implement effective marketing strategies to promote spa services. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Stay updated on indust...

We are looking for a highly skilled and experienced Continental Commi - II to join our team at Pushkara Sarovar Portico. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional cus...

We are looking for a skilled Captain to join our F&B Service team at Regenta SGS Greenotel, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage and supervise the food and beverage service team to ensure excellent customer service. Coordinate with various departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen and dining areas. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Train and mentor new staff members to improve their skills and knowledge. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience in a simi...

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with chefs and other kitchen staff to maintain high-quality food standards. Monitor inventory levels and order supplies as needed. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Develop and implement new menu ideas to enhance customer satisfaction. Job Requirements Proven experience in kitchen stewarding or a related...

We are looking for a skilled Captain to join our team at The Lotus County Club & Resort. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage daily operations of the restaurant or dining area, ensuring excellent customer service. Supervise and train staff members to achieve high levels of customer satisfaction. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of food quality, safety, and hygiene. Handle customer complaints and feedback professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Proven experience...

We are looking for a skilled Restaurant Manager to join our team at Ramada by Wyndham, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain inventory and supplies, ensuring minimal waste and optimal resource utilization. Ensure compliance with health and safety regulations, maintaining a clean and safe dining atmosphere. Analyze customer feedback and imple...