4459 Restaurant Management Jobs - Page 16

We are looking for a highly skilled and dedicated SPA Attendant to join our team at Taj Agra, with 0-1 year of experience. The ideal candidate will have excellent customer service skills and be able to provide top-notch service to our guests. Roles and Responsibility Provide exceptional customer service to ensure guest satisfaction. Maintain high standards of cleanliness and hygiene in the spa area. Assist with setting up and cleaning up for spa treatments and events. Ensure all areas of the spa are well-maintained and organized. Collaborate with other departments to ensure seamless service delivery. Handle cash and credit transactions accurately and efficiently. Job Requirements Ability to ...

We are looking for a skilled Duty Manager to join our team at Taj Agra, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the hotel, ensuring seamless guest experiences. Oversee front desk, housekeeping, and food service staff to maintain high standards. Coordinate with various departments to ensure efficient room preparation and check-in processes. Handle guest complaints and resolve issues promptly. Maintain accurate records of hotel transactions and reports. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Duty Manager or similar role in the hospitality industry. Strong leadership an...

Job Title: Assistant Restaurant Manager Reports To: Restaurant Manager Department: Food & Beverage / Operations Employment Type: Full-Time Job location: Bandra Job Summary: The Assistant Restaurant Manager supports the daily operations of the restaurant, ensuring high standards of food, service, health and safety, and customer satisfaction. This role assists the Restaurant Manager in supervising staff, managing inventory, training team members, and ensuring efficient service and profitability. Key Responsibilities: Assist in managing daily front-of-house and/or back-of-house restaurant operations. Support the Restaurant Manager in hiring, training, scheduling, and supervising restaurant staf...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +919220850077 Key Responsibilities: Oversee day-to-day hotel operations, including front desk, housekeeping, and food services. Implement and maintain high-quality service standards to meet and exceed guest expectations. Train, mentor, and lead a team of dedicated staff to deliver exceptional customer service. Collaborate with various departments to optimize efficiency and resolve operational challenges. Monitor and manage budgets, expenses, and revenue to ensure financ...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special inst

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, a

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Re

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Re

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities:

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities:

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies sta

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilit

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilit

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilit

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce f

Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation Ensure that safety

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times

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JOB DETAILS 1) Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2) Preserve excellent levels of internal and external customer service 3) Design exceptional menus, purchase goods and continuously make necessary improvements 4) Identify customers needs and respond proactively to all of their concerns 5) Lead F&B team by attracting, recruiting, training and appraising talented personnel 6)Establish targets, KPI s, schedules, policies and procedures FUNCTIONAL AREA Hotel recruitment agencies in Telangana, Hotel placement agencies in Telangana, Hotel recruitment agencies in Hyderabad, Hotel placement agencies in Hyderabad, Hotel recruitment agencie...