4459 Restaurant Management Jobs - Page 14

We are looking for a skilled Food and Beverage Manager to join our team at Taj Palace, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless service delivery. Monitor quality control measures to uphold high culinary standards. Job Requirements Proven experience as a Food and Beverage Manager or similar role. Strong knowledge of foo...

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the Food & Beverage service department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in hotels and restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints and issues profe...

We are looking for a highly skilled and experienced Senior Steward to join our team at Elevate Restro Bar. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of customer service and ensure excellent guest experiences. Coordinate with other departments to ensure seamless operations and efficient service delivery. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Maintain a clean and organized work environment, adhering to health and safety regulations. Provide exceptional customer service, responding promptly to customer inquiries and resolving issues profession...

We are looking for a skilled Barman / Outlet Manager with 5 to 10 years of experience to join our team at Regenta Hilltop in Shimla. Roles and Responsibility Manage daily operations of the bar and ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Supervise and train staff members to achieve their full potential. Implement effective inventory management systems to minimize waste and optimize sales. Collaborate with other departments to ensure seamless service delivery. Analyze sales data and market trends to identify improvement opportunities. Job Requirements Proven experience in bartending or outlet management, preferably in the ho...

We are looking for a skilled Assistant Manager Hygiene to join our team at JW Marriott, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Oversee and manage the overall hygiene and cleanliness of the hotel premises. Develop and implement effective cleaning schedules and procedures for all areas of the hotel. Conduct regular inspections to ensure high standards of cleanliness and hygiene. Collaborate with other departments to maintain a cohesive and efficient hotel operation. Train and supervise staff on hygiene and cleaning procedures. Maintain accurate records of cleaning activities and inventory management. Job Requirements Proven experience in managing hyg...

We are looking for a skilled Food & Beverage Sales Executive to join our team at the Marriott Hotel. The ideal candidate will have 3-5 years of experience in sales and customer service, with a strong background in the hospitality industry. Roles and Responsibility Manage food and beverage sales operations to achieve business objectives. Develop and implement effective sales strategies to increase revenue. Build and maintain strong relationships with customers and vendors. Provide excellent customer service and ensure customer satisfaction. Collaborate with cross-functional teams to achieve common goals. Analyze sales data and market trends to identify improvement opportunities. Job Requireme...

We are looking for a skilled F&B Executive to join our team at the Marriott Hotel, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to drive sales growth. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage operations. Strong knowledge of menu planning and inventory management. Excellent communicat...

We are looking for a highly skilled and experienced Sous Chef to join our team at Ramada Plaza by Wyndham, with 10-15 years of experience in the culinary industry. The ideal candidate will have expertise in Asian, Continental, and Bakery cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency i...

We are looking for skilled F&B Executives and Associates with 2-4 years of experience to join our team at ATHIVA Resort & Spa. The ideal candidate will have a strong background in the hospitality industry, excellent customer service skills, and the ability to work well under pressure. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide exceptional customer service, responding to guests' needs and resolving issues professionally. Maintain high standards of quality, presentation, and safety in food preparation and service. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective s...

We are looking for a highly skilled and experienced Captain to join our team at The Fern Residency. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage daily operations of the restaurant or bar area. Supervise and coordinate staff activities to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to increase sales and revenue. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Captai...

We are looking for a highly skilled and experienced Reservations Supervisor to join our team at Taj Deccan, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate reservations staff activities to ensure excellent customer service. Manage and resolve customer complaints professionally and courteously. Develop and implement effective reservation strategies to increase revenue. Collaborate with other departments to ensure seamless operations. Analyze customer feedback and suggest improvements. Train and mentor new hires to enhance their skills and performance. Job Requirements Proven experience as a Reservations Supervisor or similar role. St...

We are looking for a highly skilled and experienced Reservations Executive / Supervisor to join our team at the Taj Hotel. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage reservations and ensure seamless customer service. Supervise and coordinate with the reservations team to meet targets. Develop and implement effective strategies to enhance customer satisfaction. Collaborate with other departments to achieve business objectives. Analyze customer feedback and suggest improvements. Maintain accurate records and reports of reservations and customer interactions. Job Requirements Proven exp...

Graduate with hospitality background. Must have experience in airport operations, rostering, P&L, COGS, and inventory management. Should handle staff training, daily operations and compliance.

Job description Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing i...

JOB DETAILS 1 Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2 Preserve excellent levels of internal and external customer service 3 Design exceptional menus, purchase goods and continuously make necessary improvements 4 Identify customers needs and respond proactively to all of their concerns 5 Lead F&B team by attracting, recruiting, training and appraising talented personnel 6 Establish targets, KPI s, schedules, policies and procedures 7 Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork 8 Comply with all health and safety regulations 9 Report on management regarding sales results...

JOB DETAILS 1.Cleaning and setting tables placing seasonal decorations, candles, and table cloths. 2.Welcoming customers, seating them, serving them water or refilling their glasses, delivering beverages 3.Clearing tables and preparing them for the next customers. FUNCTIONAL AREA steward jobs in hotel industry, steward jobs in hyderabad, steward jobs in andhra pradesh, steward jobs in india, waiter jobs in hyderabad, waiter jobs in andhra pradesh, waiter jobs in india, Hotel placement agencies in Hyderabad, Hotel Recruitment agencies in Hyderabad, Hotel placement agencies in Andhra Pradesh, Hotel Recruitment agencies in Andhra Pradesh, Hotel placement agencies in India, Hotel Recruitment age...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

We are looking for highly motivated and enthusiastic individuals with 0 to 1 year of experience to join our team as F&B Service Associates in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Handle cash and credit transactions accurately and efficiently. Participate in o...

Looking for a skilled F&B Captain to join our team at the Holiday Inn. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably with a background in food and beverage service. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Supervise and coordinate staff activities to meet customer demands. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall customer sa...

We are looking for a skilled F&B Executive to join our team at ITC Mughal, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and order ingredients as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve excellent customer service standards. Job Requirements Proven experience in managing food and beverage oper...

We are looking for a highly skilled and motivated Guest Service Associate to join our team at ITC Mughal. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage front desk operations, including handling inquiries and resolving issues. Maintain high standards of cleanliness and hygiene in public areas. Collaborate with other departments to achieve business objectives. Develop and implement effective communication strategies with guests. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpersonal skills. Ability ...

We are looking for a skilled Food and Beverage Manager to join our team at ITC Mughal, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Food and Beverage Manager or similar role....

We are looking for a highly motivated and enthusiastic individual to join our team as a GSA - F&B Service professional at Holiday Inn. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services, including ordering supplies and maintaining inventory. Coordinate with kitchen staff to prepare high-quality dishes and beverages. Maintain cleanliness and organization in the food and beverage area. Handle cash transactions accurately and efficiently. Collaborate with other departments to achieve sales goals and improve customer experience. Job Requi...

We are looking for a highly motivated and enthusiastic individual to join our team as a Guest Service Associate in the Food & Beverage department at JW Marriott Hotel. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and loyalty. Manage food and beverage orders efficiently and accurately. Maintain high standards of cleanliness and hygiene in the food and beverage area. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints professionally and courteously. Participate in ongoing training to enhance knowledge and skills. Job Requirements Ability to...

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Marriott Executive Apartments. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Collaborate with other departments to achieve seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance culinary offerings. Train and mentor ju...