2234 Restaurant Management Jobs - Page 14

We are seeking an experienced and results-driven Banquet Sales Manager to lead our banquet sales team in driving revenue growth, expanding client relationships, and delivering exceptional events. Required Candidate profile 3+ Yrs of banquet sales experience Proven sales track record and ability to meet targets Excellent communication, negotiation, and interpersonal skills Ability to work under pressure, prioritize tasks

A resourceful Manager is one who will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Coordinate the entire restaurant operations, including front-of-house and back-of-house. Required Candidate profile Proven working experience with restaurant management. Knowledge of the food service industry. Demonstrated career experience in customer service management.

A resourceful Manager is one who will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Coordinate the entire restaurant operations, including front-of-house and back-of-house. Required Candidate profile Proven working experience with restaurant management. Knowledge of the food service industry. Demonstrated career experience in customer service management.

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-5 years in fast-food or quick-service management. Skills: ...

You will play a crucial role in supporting the efficient operations of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. As the Assistant Manager - Outlet, your responsibilities will include assisting the Outlet Manager in overseeing the designated outlet to function as a successful independent profit center. This involves adhering to the outlet's operational concept and Hyatt International standards, with a key emphasis on ensuring the highest level of guest satisfaction while managing within the allocated budget. Your contribution will be integral to the f...

Immediate joiners are required

F&B Captain Centro Hotels Location: Pune, India About Us: Centro Hotels, part of SARC Hospitality, offers guests unique, thoughtful hospitality experiences with a focus on sustainability and innovation. With operations like Chirp Caf , In-Room Dining (IRD) , Bloom Event Space , and Outdoor Catering , we are dedicated to delivering exceptional service and memorable experiences. We are seeking a skilled and personable F&B Captain to oversee service within these venues, ensuring that guests receive top-quality service and attention. Job Overview: The F&B Captain will be responsible for managing a designated section of Chirp Caf , In-Room Dining (IRD) , Bloom Events , and Outdoor Catering . They...

The Club Manager oversees all aspects of a clubs operations, including member services, staff management, financial performance, and facility maintenance. The manager ensures that the club delivers a high-quality experience to its members while maintaining operational efficiency and profitability. --- Key Responsibilities: Manage daily operations of the club, including scheduling, staffing, and service delivery. Supervise and lead department heads (e.g., food & beverage, fitness, front desk, events). Maintain high standards of member satisfaction and handle member complaints or concerns. Develop and execute marketing, sales, and membership growth strategies. Oversee financial performance, bu...

Role & responsibilities Customer Service Greet customers in a friendly and professional manner. Take accurate food and beverage orders at the counter or drive-thru. Ensure prompt service and resolve customer queries politely. Food Preparation & Quality Prepare and assemble food items following Burger King standards and food safety guidelines. Ensure portion control and product consistency. Maintain stock levels at workstations. Operations & Cleanliness Follow operational procedures for opening, running, and closing shifts. Keep work areas, kitchen, and dining area clean and hygienic. Adhere to health, safety, and sanitation regulations. Teamwork & Support Work collaboratively with team membe...

Merry Berry Restaurant – Hosur is Hiring We are looking for Male & Female Caf Staff Salary: 14,000 – 18,000 (based on experience) Shift Timings: Male: 11:00 AM – 11:00 PM Female: 10:30 AM – 8:30 P.M Contact: 8667004322 (WhatsApp / Call if interested) House rent allowance

Jubilant Foodworks Limited is looking for Assistant Restaurant Manager|GE2|10010 to join our dynamic team and embark on a rewarding career journey Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities. Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and ...

Work Experience2+ years minimum as an same designation 2+ years minimum as an Restaurant manager with good brands. Job Summary: The Restaurant Manager oversees all aspects of restaurant operations, ensuring a seamless dining experience and high standards of service. Key Responsibilities: Supervise restaurant staff and manage daily operations. Ensure high standards of food quality and customer satisfaction. Handle guest complaints and ensure resolution. Oversee inventory and ordering of supplies. Monitor compliance with health and safety regulations. Qualifications: Degree in Hospitality or Culinary Arts. 3+ years of experience in a similar role. Strong leadership and organizational skills.

Work ExperienceFresher can apply (completed IT & JT ) Candidate should have an knowledge about Food Handling Job Summary: The F&B Associate provides service support in food and beverage areas, ensuring a pleasant experience for guests. Key Responsibilities: Serve food and beverages to guests. Maintain cleanliness and organization of F&B areas. Assist in setup and tear-down of F&B stations. Ensure compliance with health and safety standards. Qualifications: High school diploma or equivalent. Prior F&B experience is a plus. Good communication and service skills.

Work Experience1+ years minimum as an Assistant Restaurant manager with good brands. Candidate should have an knowledge about Food Handling. & must have the knowledge about IDS. Job Summary: The Assistant Restaurant Manager supports the Restaurant Manager in daily operations and helps maintain service standards. Key Responsibilities: Supervise and train front-of-house staff. Handle guest inquiries and resolve service issues. Assist with scheduling and staff management. Support inventory control and cost management. Ensure compliance with health and safety standards. Qualifications: Degree in Hospitality or a related field. 2+ years in a supervisory restaurant role. Excellent communication an...

Job Title: Restaurant Manager Location: Chandigarh Job Type: Full-Time Reports To: MD / Owner Job Summary: We are seeking an experienced, passionate, and results-driven Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure exceptional service, maintain high food and safety standards, manage staff performance and drive business growth. This role requires strong leadership skills, excellent communication and a deep understanding of the hospitality industry. Key Responsibilities: Oversee all restaurant operations, ensuring efficiency and quality at every level. Recruit, train, and manage front-of-house and back-of-house staff. Monitor and maintain...

Responsibilities: * Ensure guest satisfaction through exceptional service & hospitality * Oversee hotel operations, team management & customer service * Collaborate with departments on strategic planning & execution

Role & responsibilities Driving the sales targets parameters & achieving the same. Customer delight, Maintaining & elevating service standards Customer contentions handling & service recovery Ensuring proper grooming of staffs Monthly review of the store team & suggesting improvements In-store, Out-store Events Management

The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR 4-year bachelors degree in Business Administration, ...

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. Preferred: En...

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Food and Beverage Operations Creates and nurtures a property environment that empha...

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across Departments Assists with generating and providing accurate and timely results in the form of reports, presentations, etc Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. Assures sanitation compliance. Assists Executi...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related pr...

Role & responsibilities Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing safety procedures and that any hazardous situations are rendered safe. The shift manager has authority and responsibility for safety over contractors, customers and other visitors when they are on company property. Assist the Restaurant General Manager to achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer ex...

Job description Role & responsibilities Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restaurant. Optimize use of Equipment's. Strict follow on the Hygiene standards which are prescribed by the company to meet the Pizza Production at restaurant, zero compromise. To insure the quality parameters to be followed during the operations. Preferred candidate profile Restaurant manager/ Assistant Manager or similar experience in a reputed QSR brand, Managers with minimum 5-10 years of working experience with QSR

Role & responsibilities A Restaurant Manager will oversees the overall restaurant operations, ensuring high standards of service and profitability while also managing staff, inventory, and customer satisfaction in a dynamic environment. Key duties include supervising daily operations, managing staff schedules and training, handling inventory and budgets, ensuring compliance with safety regulations, and implementing marketing strategies to attract and retain customers for the restaurant within the The role requires strong leadership, excellent communication, and organizational skills, along with a focus on hospitality Preferred candidate profile Gaming Company ,Hotel Management