2234 Restaurant Management Jobs - Page 12

As a Shift Manager at La Pino'z Pizza in Bangalore, you will play a crucial role in overseeing the daily operations of our restaurant. With a competitive salary and the opportunity to work with a rapidly expanding global pizza brand, this position offers an exciting and fulfilling career path. Your responsibilities will include delegating tasks to restaurant staff, supervising their performance, and ensuring smooth operations during your shift. You will be responsible for maintaining a fully-stocked inventory, ordering food supplies as needed, managing dining reservations, and ensuring customer satisfaction. Additionally, you will coordinate with suppliers, balance cash registers, and be res...

The position at JW Marriott Goa, Vagator Beach Road, Goa, India assists with the soliciting and handling of sales opportunities, ensuring proper turnover for service delivery. It involves leading sales activities to cultivate long-term customer relationships and meet sales objectives, including achieving personal sales goals. The ideal candidate should have a 2-year degree in Business Administration, Marketing, Hotel and Restaurant Management, or a related major, with 2 years of experience in sales and marketing. Alternatively, a 4-year bachelor's degree in the same fields is accepted with no work experience required. Key responsibilities include building successful relationships with custom...

The position of Sales & Marketing Management at Jaisalmer Marriott Resort & Spa involves assisting with the soliciting and handling of sales opportunities, ensuring proper turnover for service delivery, and leading sales activities to build long-term customer relationships. The role requires achieving personal sales goals and coordinating sales efforts with off-property channels. Developing relationships with customers, managing key stakeholders, and providing accurate turnover to Event Management are essential responsibilities. Candidates for this position should hold a 2-year degree in Business Administration, Marketing, Hotel and Restaurant Management, or related fields with 2 years of sa...

Immediate joiners are required. Graduate degree is Compulsory

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

The General Manager of a restaurant plays a crucial role in overseeing all aspects of the establishment's operations, ensuring that it runs smoothly, profitably, and with utmost customer satisfaction. Your responsibilities include shaping the guest experience, controlling costs, and driving sales through effective management of staff and resources. It is expected that you possess international experience to understand diverse cuisines and hospitality cultures, adapting strategies for a global clientele. By ensuring compliance with health and safety regulations, implementing training programs, and managing vendor relationships, you will enhance operational excellence. This role involves strat...

Responsibilities: * Ensure guest satisfaction * Manage inventory & costs * Oversee food & beverage operations * Train staff on hospitality standards * Collaborate with kitchen & bar teams. *Dining room operations, ensuring high service standards.

Interested candidates can share their CV on pranali.dhanawade@dmartindia.com or contact on 9930463108. Looking for Assistant Manager FC Operations with Dmart Ready Locations - Chennai Designation : Assistant Manager FC Operations Reports To : FC Manager Experience : 7 to 12 years of warehousing (QSR, Ecommerce) experience Qualification : Any Graduate Job Description: 1. Oder Processing: Implementing operational processes (order processing). Accuracy is packing and quick movement. Short and excess control. Stock availability and stock hygiene. Control on receiving, refilling and hygiene. Duty manager in absence of FC manager People Management Officers and Staff 2. Dispatch and Last Mile Ensur...

Job description Job Desciption Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws. Manages staffing levels, recruits talent, and develops internal candidates for management positions. Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality. Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements. Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth. Ensures all cash handling procedures are followed within the store. Considers cost/benefit impact ...

Menu Development Staff Management Food & Quality Control Inventory & Purchasing Sanitation & Safety Financial Management Collaboration

Position: Restaurant Captain . Outlet: FOO Asian Tapas. Location: KOPA Mall, Koregaon Park, Pune Preferred candidates: Young & enthusiastic hospitality professionals with 1-2 years of experience. Key Responsibilities: Guest Interaction: Greetings and welcoming guests, explaining menu items, offering recommendations, and answering questions. Order Taking and Service: Receiving and processing orders, ensuring timely delivery of food and beverages, and serving meal accompaniments. Customer Satisfaction: Addressing any guest complaints or requests, ensuring a positive dining experience. Team Management: Training and supervising servers, assigning tasks, and ensuring smooth team coordination. Res...

JOB SUMMARY The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area. OR 4-year bachelors degree in Business Administration,...

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Food and Beverage Operations Creates and nurtures a property environmen...

Were Hiring: Restaurant Manager Location: Kota Timings: 12:00 PM – 10:00 PM Salary: Negotiable Key Responsibilities: Greet and welcome guests, ensuring a warm first impression Follow-up with guests post-visit to ensure satisfaction Oversee seating arrangements for comfort & smooth flow Handle guest feedback calls & improve service quality Manage banquet operations, coordination & planning Requirements: 2–5 years of experience in hospitality/guest relations Excellent communication & interpersonal skills Friendly, extroverted personality Interested candidates can share their resume at 8233417000

Interested candidates can share their CV on sneha.bansode@dmartindia.com or contact on 9619373130. Looking for Assistant Manager FC Operations with Dmart Ready Locations - Pune, Mumbai & Bangalore Designation : Assistant Manager FC Operations Reports To : FC Manager Experience : 7 to 12 years of warehousing (QSR, Ecommerce) experience Qualification : Any Graduate Job Description: 1. Oder Processing: Implementing operational processes (order processing). Accuracy is packing and quick movement. Short and excess control. Stock availability and stock hygiene. Control on receiving, refilling and hygiene. Duty manager in absence of FC manager People Management Officers and Staff 2. Dispatch and La...

Interested candidates can share their CV on sneha.bansode@dmartindia.com Looking for Officer - Fulfillment Centre Operations for Jaipur & Gurgaon location. Location- Jaipur Designation : Officer - Fulfillment Centre Operations Reports To : Assistant Manager Experience : 3 to 8 years of warehousing (Manufacturing, QSR, Retail) experience Qualification : Any Graduate / Technical Diploma Total Vacancies- 4 Job Description: 1. Oder Processing: Implementing operational processes (order processing). Accuracy is packing and quick movement. Short and excess control. Stock availability and stock hygiene. Control on receiving, refilling and hygiene. Duty manager in absence of FC manager People Managem...

Responsibilities: Manage inventory & costs Ensure customer satisfaction Oversee operations & staff Maintain cleanliness & safety standards Meet financial targets Food allowance

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, ...

We are seeking a professional and dedicated F&B Service Captain to oversee and coordinate the front-of-house dining operations. The ideal candidate will ensure the highest standards of service, guest satisfaction, and team management.

Position: Restaurant Captain . Outlet: FOO Asian Tapas. Location: Lower Parel, Churchgate, Thane. Preferred candidates: Young & enthusiastic hospitality professionals with 1-2 years of experience. Key Responsibilities: Guest Interaction: Greetings and welcoming guests, explaining menu items, offering recommendations, and answering questions. Order Taking and Service: Receiving and processing orders, ensuring timely delivery of food and beverages, and serving meal accompaniments. Customer Satisfaction: Addressing any guest complaints or requests, ensuring a positive dining experience. Team Management: Training and supervising servers, assigning tasks, and ensuring smooth team coordination. Re...

Job description Share your cv at: shashi.singh@dil-rjcorp.com You can also share your cv at: 7979083379 Brand: Pizza Hut About the job Company Description Devyani International Limited (DIL) is one of the most trusted Quick Service Restaurant (QSR) operators in India and the largest franchisee for Yum Brands, which includes KFC and Pizza Hut. DIL is also the exclusive franchisee for Costa Coffee in India and caters to South Indian vegetarian food enthusiasts with its Vaango brand. Additionally, DIL has a strong presence in Indian airports, offering a variety of food and beverage options. Role Description This is a full-time, on-site Shift Manager role located in Agartala. The Shift Manager w...

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Food and Beverage Operations Creates and nurtures a property environment that empha...

The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR 4-year bachelors degree in Business Administration, ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related pr...

Organizing and managing the day-to-day operations of a cafe. Oversee staff, ensure excellent customer service, handle ordering and inventory, track financial records to increase profitability and customer engagement. Knowledge of Profit & loss