4459 Restaurant Management Jobs - Page 9

Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 1 year experience in the housekeeping or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work exper...

Greet guests courteously & assist them in seating Present menus & explain food &beverage options clearly Take & process guest orders accurately Serve food & beverages promptly & professionally Ensure tables & service areas are clean & well-organized Required Candidate profile Minimum 10th / 12th / Graduate Good communication & interpersonal skills Good personality with a customer-focused attitude Ready to work in rotational shifts Hospitality , aviation experience Prefer Perks and benefits Salary + Fooding + OT & bonus

Team Handling experience, Knowledge of Incident Management, Problem Management, Conflict Management, SLA Management Strong Analytical and Problem- Solving ability, Reporting to customer & managem

* Oversee daily restaurant operations, manage staff, ensure excellent customer service, maintain budgets, handle inventory, and ensure compliance with health and safety standards to deliver a positive dining experience and support business growth. Required Candidate profile * Customer service excellence * Inventory and supply chain management * Proficiency with Point of Sale (POS) systems * Staff scheduling and workforce management tools

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

About Us We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service. Role Overview As Captain, you’ll lead a section on the floor, ensuring smooth service and great guest experiences. Key Responsibilities Supervise and coordinate service. Train and support junior staff. What We’re Looking For 2-4 years of experience. Excellent communication skills. Perks & Culture Be part of a dynamic, guest-focused team redefining modern Indian dining. Supportive, growth-oriented culture where ideas ...

Key Responsibilities Oversee daily operations such as sales, housekeeping, f&b, and maintenance Customer satisfaction Supervise a diverse team Plan budgets, expenses, and occupancy targets Manage vendor relationships and local authority compliance

As the Food & Beverage Manager at Eilly Rooftop Revelry, your role will involve overseeing daily F&B operations across the restaurant, bar, and events. You will be responsible for ensuring smooth coordination between the kitchen, service, and bar teams, managing staff scheduling, training, and performance, maintaining quality, hygiene, and service standards, as well as planning and executing themed nights, events, and promotions. Additionally, you will handle inventory, costing, vendor coordination, drive guest satisfaction, and manage feedback effectively. Key Responsibilities: - Oversee daily F&B operations across restaurant, bar, and events. - Ensure smooth coordination between kitchen, s...

As a Restaurant Manager / Organizer, your role will involve overseeing daily operations, coordinating staff, and ensuring smooth kitchen flow. You will be responsible for maintaining hygiene standards, handling customer interactions, and resolving queries effectively. Furthermore, you will support marketing efforts, manage inventory, scheduling, and create a welcoming environment for customers. Your collaboration with ownership is crucial to meeting operational targets while maintaining a professional and respectful attitude towards customers and team members. Your key responsibilities will include: - Overseeing daily operations, staff coordination, and kitchen flow - Maintaining hygiene sta...

As a Restaurant Manager at our establishment in Dubai, UAE, you will play a vital role in overseeing the daily operations to ensure a seamless experience for our guests. Your strong background in restaurant management and exceptional leadership skills will be key in delivering outstanding service. Here's what you'll be responsible for: - **Operational Excellence:** You will be in charge of ensuring the smooth operation of the restaurant on a daily basis. This includes managing staff, controlling inventory, and upholding high service standards. - **Staff Management:** Your duties will involve recruiting, training, and evaluating restaurant staff to create a positive work environment that fost...

As a Restaurant Manager at Gola Sizzlers in Ludhiana, your role will involve ensuring smooth operations, managing customer satisfaction, overseeing customer service, hiring and training staff, and maintaining quality in food & beverage offerings. Key Responsibilities: - Ensure smooth operations of the restaurant - Manage customer satisfaction and oversee customer service - Hire and train staff effectively - Maintain quality in food & beverage offerings - Adhere to food safety regulations - Work in a fast-paced environment with efficiency - Demonstrate excellent interpersonal and leadership skills Qualifications Required: - Customer Satisfaction and Customer Service skills - Hiring and Commun...

Location- Skinaka , Mumbai Job Role: Stewards, Captains,Bartenders, Guest Service Executives Experience: minimum of 3-5 years of Experience into Hospitality ( Restaurant and Bar Knowledge is Must) Interested Candidate kindly share your profile on Whats App OR call @ 8655351841 between Mon to sat 12 to 5 pm or mail us on hr@thestuds.in Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurants needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurants expectations Interact with diners and build positive rapport with diff...

Job Description / Responsibilities 1. Should be able to create a Brand by benchmarking skills and talents in the F & B Operations. 2. Set the standards to benchmark the product as a Brand. 3. Should have good leadership qualities. 4. Administratively should be able to carry a good team and a good man management. 5. Should conduct skill training programs to the staff to upkeep the standards in the exclusive level. 6. Planning, forecasting in orders to achieve the target of Sales. 7. Should be able to carry the creativity, on the sales point based on dynamics of the business. 8. Optimize the profit center without compromising the standards in the F & B Operations. 9. Monitoring on cost and con...

Job description We have a walk in interview, on Tomorrow (03rd November to 4th November) at -Theobroma Outlet- B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003 Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC ...

F&B Operations Executive at QUQU Caf . Oversee daily caf operations, ensure service quality, manage inventory, cost, and vendor coordination. Requires strong communication, organization, and team leadership skills. Provident fund

The Food and Beverage Captain plays a key supervisory role in the restaurant service team. Responsible for ensuring smooth operations on the floor, leads the service team to deliver exceptional guest experiences.

Restaurant Servers take customers orders, serve their food and drinks, and remove used dinnerware from tables in a timely fashion. Responsibilities highlighted on example resumes of Restaurant Servers include properly serving food and beverages while providing a fun dining experience, and managing opening and closing duties for the restaurant, like prepping and restocking. While applicants do not need to list any formal education on their resumes, educational programs in restaurant operations are available to those who wish to take them.

Prepare and cook a wide variety of authentic South Indian dishes, including idli, dosa, vada, sambhar, rasam, chutneys, curries, and regional specialties (Tamil Nadu, Kerala, Andhra, Karnataka cuisines). Design and update the South Indian menu Perks and benefits Accommodation and Food provided

Responsibilities: * Manage staff scheduling & performance * Ensure guest satisfaction * Oversee restaurant operations * Maintain budget & profitability * Train & develop team members Food allowance

Responsibilities: * Greet guests, serve meals & drinks, maintain cleanliness * Assist with banquets, catering events, room service requests * Manage steward activities at hotel and in restaurants * Provide exceptional guest service Accessible workspace Flexi working Free meal Office cab/shuttle House rent allowance Employee state insurance Provident fund Capability building program Leave encashment Job/soft skill training

Job Summary: The Restaurant Captain will be responsible for supervising and coordinating the activities of the restaurant service team to ensure excellent guest service, smooth operations, and adherence to restaurant standards. The role involves leading by example, training staff, managing sections, and ensuring a memorable dining experience for every guest. Key Responsibilities: Guest Service & Operations Greet guests warmly and ensure they are seated comfortably. Supervise and coordinate the daily restaurant service operations. Ensure all guests receive prompt, courteous, and professional service. Handle guest complaints or concerns efficiently and report serious issues to the Restaurant M...

As an Outlet Manager at our company, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. Your role will involve managing the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards. Your primary focus will be on ensuring maximum guest satisfaction while operating within budget, thereby contributing to the financial success of the outlet. **Key Responsibilities:** - Efficiently run the department in accordance with Corporate Strategies and brand standards - Manage the...

As an Assistant Manager at Park Hyatt Chennai, your role will involve assisting with the efficient running of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations. You will work closely with the Outlet Manager to manage the assigned outlet as a successful independent profit center, adhering to the outlet's operating concept and Hyatt International standards. Your key responsibilities will include ensuring maximum guest satisfaction while operating within budget, contributing to the financial success of the outlet. Key Responsibilities: - Assist with the efficient running ...

As a Restaurant Manager at Pyramid Cafe Lounge & Bar, you will play a crucial role in overseeing daily operations to ensure exceptional guest experiences. Your prior experience in managing a Caf, Lounge, or Bar will be essential for success in this role. Key Responsibilities: - Lead and manage the restaurant team for efficient operations. - Ensure high standards of food, beverage, and guest service. - Handle staff scheduling, training, and performance evaluation. - Monitor inventory, stock levels, and cost control. - Drive sales, achieve targets, and maximize profitability. - Maintain hygiene, safety, and compliance standards. - Resolve guest issues professionally and promptly. Qualification...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...