2234 Restaurant Management Jobs - Page 10

Role & responsibilities Preferred candidate profile The Shift Manager is responsible for supervising restaurant operations during assigned shifts, ensuring smooth workflow, quality service, and customer satisfaction. The role involves managing staff on duty, monitoring performance, handling customer concerns, and maintaining operational standards in line with company policies. Shift Managers act as the point of contact between the team and higher management during their shift, ensuring both employee efficiency and guest satisfaction

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 14,000 Net Pay & 14,500 (Candidate from Hotel Management Background) CONTACT DETAILS : SABIR KHAN 9884461721 / TAMILSELVI 044 48577247 Interested candidates might share th...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service. Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Develop staff schedules to ensure ade...

Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors

Position: Restaurant Captain . Outlet: FOO Asian Tapas. Location: Bengaluru Preferred candidates: Young & enthusiastic hospitality professionals with 1-2 years of experience in relevant hospitality & cuisine. Key Responsibilities: Guest Interaction: Greetings and welcoming guests, explaining menu items, offering recommendations, and answering questions. Order Taking and Service: Receiving and processing orders, ensuring timely delivery of food and beverages, and serving meal accompaniments. Customer Satisfaction: Addressing any guest complaints or requests, ensuring a positive dining experience. Team Management: Training and supervising servers, assigning tasks, and ensuring smooth team coor...

Looking for Outlet Manager / Assistant Outlet Manager/ Shift Manager Interviews scheduled on- 10th to 12th Sep '2025 ( 10.00 AM - 4.00 PM ) Address: Ground Floor Front Shop No-2, Gole Market, Model Town, Panipat, Haryana 132103 Work Location - Panipat Role & responsibilities To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operation time. To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, c...

Position Overview We are seeking a dedicated and experienced Restaurant Captain to join our dynamic team in Mumbai City. As a Restaurant Captain, you will play a pivotal role in ensuring exceptional dining experiences for our guests. You will be responsible for overseeing restaurant operations, managing staff, and providing outstanding customer service. This is a full-time position with a rotating schedule, offering an annual salary of 3,00,000. If you have a passion for the hospitality industry and possess the required skills, we invite you to apply. Key Responsibilities Lead and manage the restaurant team to deliver high-quality service and maintain operational standards. Oversee daily res...

Do you enjoy carrying out operations efficiently and feel enthusiastic about maintaining mutually beneficial relationships with clientsIf your answer is a resounding yes, then we are hunting for you. As a Operation Executive at SmartQ, your primary goal will be to take responsibility for managing and optimizing the day-to-day operations to ensure efficiency, quality, and alignment with the overall strategic goals of the organization. In addition, you must be adept at strategic planning, team leadership, and problem-solving to navigate the complexities of operational management. Do you possess all these skills and wish to make an impact in the world of food and technologyJoin us now! By guidi...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related pr...

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. Preferred: En...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

Subway is Hiring Assistant Restaurant Manager for Rajkot, Gujarat Role & responsibilities Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by schedu...

We seek an experienced Hotel Manager to oversee daily operations, ensure guest satisfaction, manage staff and budgets, maintain standards, and drive revenue growth while leading all departments efficiently.

Subway is Hiring Assistant Restaurant Manager for Surat, Gujarat Role & responsibilities Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by schedul...

Reporting to: Employee Services Lead. The Guest Service Ambassador plays a pivotal role in providing authentic service experiences that bonds the relationship between JLL, our client and their guest. As the first point of contact at Reception they are responsible for welcoming employees with genuine hospitality and thoughtful services. The ambassador maintains smooth operations by providing administrative support and execution of duties to the highest standards. What your day-to-day will look like: The Workplace Ambassador is responsible for delivering exceptional client experience every day through enhanced engagement, proactive communication, and high touch service within a select portfoli...

Contact : 9884535595 / 6382520527 HR Store name : Unibic french loaf We are hiring enthusiastic candidates for our bakery outlet in Chennai. This role involves attending customers, handling billing, and maintaining a clean and friendly work environment. Key Responsibilities: Greet customers and assist in selecting bakery products Process orders and billing using the POS system Maintain product display, stock levels, and cleanliness Coordinate with kitchen staff and support team operations Handle customer queries or complaints politely Assist in training new staff if required Eligibility: 10th / 12th / Any degree Freshers can apply Must speak Tamil (Basic English preferred) Good communication...

Role & responsibilities Responsibilities: Oversee daily operations and ensure smooth functioning of the Food Court. Manage staff performance and customer service excellence. Handle budgeting, inventory, and financial reporting. Implement health and safety regulations. Preferred candidate profile Minimum 5 years of experience in QSR. Strong leadership, problem-solving skills, Process Orientation, Growth Mindset, Mobility Degree/Diploma in Hospitality Management (preferred).

As a Management Position at Coorg Marriott Resort & Spa in Madikeri, Karnataka, India, you will be responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Your primary focus will be on driving revenue by identifying, qualifying, and soliciting new group/catering business to achieve personal and property revenue goals. You will work closely with the group/catering counterpart to effectively manage business opportunities and maximize revenue through strategic sales plans and actions. Your role will involve understanding market opportunities, targeting specific accounts, and up-selling each business opportunity to maximi...

As the strategic business leader of the property's Rooms department at JW Marriott Mumbai Sahar, your primary responsibility will be to plan, develop, implement, and evaluate the quality of the property's rooms. You will work closely with your direct reports to devise and execute departmental strategies, ensuring the implementation of the brand service strategy and initiatives. It will be your duty to ensure that Rooms operations align with the brand's standards, cater to customer needs, boost employee satisfaction, drive revenue growth, and optimize the department's financial performance. Your role will involve developing and executing property-wide strategies to deliver products and servic...

With 5 years of experience, you will be responsible for the full-time position available at the work location in person. Food and accommodation will be provided as part of the job.,

Indian CDP and all the responsibilities going with the designation Required Candidate profile Diploma holder and 10 years of experience Perks and benefits Free Accommodation

Responsibilities: * Collaborate with marketing team on promotions & events * Oversee restaurant operations & staff performance * Ensure customer satisfaction through quality service & cleanliness

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus

Job description: Devyani International is hiring for Pizza Hut. We are hiring Assistant Restaurant Manager for Baltana locations . We are looking for candidates having experience of between 3-5 years for ARM, preferably from QSR, IHM, or the dine-in industry. Interested candidates can share their CV's on +91 92891 10148/ 89797 74262 Roles and Responsibilities To serve as the lead assistant to the RGM/RM and provide additional management by the coverage of operating hours and direct supervision of operations in an individual restaurant. Desired Candidate Profile Assists in the management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant...

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus