4459 Restaurant Management Jobs - Page 7

We are looking for a skilled Food & Beverage Service Guest Service Expert Bartender to join our team at the Marriott Hotel. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and serve beverages, including cocktails and mocktails, to guests. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional guest service, responding to queries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Develop and implement...

We are looking for a skilled F&B Executive to join our team at the Godwin Hotel Group, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and customer service standards. Monitor and report on sales performance and customer feedback. Job Requirements Proven experience in food and beverage operations within the hospitality industry. Strong knowled...

We are looking for a skilled Food & Beverage Controller to join our team at Sayaji Hotels. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage and control food and beverage inventory, supplies, and costs. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to ensure high-quality food preparation and presentation. Conduct regular audits to ensure compliance with health and safety regulations and company standards. Analyze sales data and customer feedback to identify trends and opportunities...

We are looking for a highly skilled and experienced Banquet Executive to join our team at Courtyard by Marriott. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Coordinate and manage all aspects of banquets, including venue selection, catering, and entertainment. Develop and implement effective marketing strategies to promote events and increase attendance. Collaborate with cross-functional teams to ensure seamless execution of events. Manage event budgets, timelines, and resources to achieve desired outcomes. Ensure exceptional customer service and attention to detail. Analyze event feedback and metric...

We are looking for a highly skilled and motivated individual to join our team as an F&B Service Guest Service Associate in Fortune Park. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and comfort. Manage food and beverage services, including ordering, receiving, and serving products. Maintain high standards of cleanliness and hygiene in the kitchen and dining areas. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and resolve issues professionally and courteously. Participate in ongoing training and development to enhance skills and kno...

JOB DETAILS The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, managing staff, and maintaining a positive guest experience. This role requires strong leadership skills, a passion for the hospitality industry, and a commitment to upholding the restaurant s standards and values. FUNCTIONAL AREA Experience: experience in restaurant management or a similar role. Education: Bachelor s degree in Hospitality Management, Business Administration, or a related field is preferred. Skills: Strong leadership, communication, and organizational skills. Ability to handle stressful situations and make quick de...

JOB DETAILS 1. Oversee the daily operations of outlet for efficient operations. 2. Plan and assign daily workloads to outlet associates. 3. Develop and enforce established policies and procedures. 4. Establish operational strategies to meet quality and customer service standards. 5. Develop marketing strategies to improve sales and profitability. 6. Maintain the outlet facility clean and safe. FUNCTIONAL AREA Hotel recruitment agencies in mumbai , Hotel placement consultant in mumbai , Hotel recruitment agencies in maharashtra , Hotel placement consultant in maharashtra , Hotel recruitment agencies in india , Hotel placement consultant in india , hotel industry jobs in mumbai , hotel industr...

JOB DETAILS 1) Coordinate daily Front of the House and Back of the House restaurant operations 2) Deliver superior service and maximize customer satisfaction 3) Respond efficiently and accurately to customer complaints 4) Regularly review product quality and research new vendors 5) Organize and supervise shifts 6) Appraise staff performance and provide feedback to improve productivity 7) Estimate future needs for goods, kitchen utensils and cleaning products 8) Ensure compliance with sanitation and safety regulations 9) Manage restaurant s good image and suggest ways to improve it 10) Control operational costs and identify measures to cut waste 11) Create detailed reports on weekly, monthly ...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness

Attend daily briefings and takes on daily assigned tasks Understand the difference in guest levels (VIPs) and Room Categories Clean and maintain areas of responsibility according to standards and procedures Replenish guest supplies and ensure that guests requests are promptly attended to Report damage or malfunction in hotel rooms/areas to Supervisor Maintain equipment in a proper state of cleanliness Maintain a section room report as well as a daily productivity report Reports lost and found articles to the housekeeping office immediately Handle guest complaints tactfully, and report incidents or any other irregularities to Supervisor in a timely manner Report unusual behavior/activities in...

Jubilant Foodworks Limited is looking for Cafe Manager to join our dynamic team and embark on a rewarding career journey Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities. Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit objectives. Maintai...

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections to maintain high standards of quality and hygiene. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Job Requirements Proven experience as a Sous Ch...

We are looking for a highly skilled and experienced Jr. Sous Chef / Sous Chef to join our team at Hyatt Regency, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Jr. Sous Chef or Sous Chef in a rep...

We are looking for a highly skilled and motivated F&B Sr. Guest Service Associate to join our team at the Godwin Hotel Group, with 0-2 years of experience. Roles and Responsibility Provide exceptional customer service to guests in a fast-paced environment. Manage multiple tasks simultaneously while maintaining attention to detail and composure under pressure. Collaborate with colleagues to achieve common goals and objectives. Develop and maintain knowledge of menu items, ingredients, and preparation methods. Ensure compliance with health and safety regulations and company policies. Maintain accurate records of guest interactions, transactions, and feedback. Job Requirements Excellent communi...

We are looking for a skilled Sous Chef to join our team at the Marriott Hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in food preparation and presentation. Job Requirements Proven experience as a Sous Chef or similar role in a re...

We are looking for a skilled Banquet Manager to join our team at Taj Chandigarh, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate all aspects of banquets, including venue selection, catering, and entertainment. Develop and implement effective marketing strategies to promote events and increase attendance. Coordinate with vendors and suppliers to ensure timely delivery of services and products. Supervise and train staff members to provide excellent customer service and support. Monitor and control event budgets to ensure cost-effectiveness and adherence to financial constraints. Collaborate with other departments to ensure seamless exec...

We are looking for a highly skilled and experienced Butler to join our team at The Leela, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests and ensure their comfort and satisfaction. Manage daily operations, including front desk and concierge services. Coordinate with other departments to ensure seamless guest experiences. Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Handle guest complaints and resolve issues professionally and courteously. Assist with special events and functions as needed. Job Requirements Proven experience in a similar role within the hospitality industry...

We are looking for a highly skilled and motivated Guest Service Associate to join our team at Fortune Park. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage front desk operations, including handling check-in and check-out processes. Coordinate with other departments to resolve guest complaints and issues. Maintain accurate records of guest interactions and transactions. Develop and implement effective strategies to enhance guest experience. Collaborate with the team to achieve high levels of customer satisfaction. Job Requirements Excellent communication and...

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott Hotel, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior staff members to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role in...