4459 Restaurant Management Jobs - Page 5

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Our jobs aren t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to succ...

The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR 4-year bachelors degree in Business Administration, ...

Store assistant manager - inventory , indenting, team management, handling customers, floor management, allrounder performance required. Required Candidate profile Experience at hospitality industry Perks and benefits Food and accommodation provide by company ESI

This is a full time on site role for a Restaurant Manager at Trayam India in Bangalore. The Restaurant Manager will be responsible for overseeing all day to day operations of the restaurant, including P & L management, ensuring customer satisfaction, managing customer service, budgeting and hiring staff. - Customer satisfaction and customer service expertise. - P and L Management and Budgeting Skills. - Hiring Experience. - Strong Leadership and team management skills. - Excellent communications and interpersonal abilities. - Proven track record in managing a restaurant or food service establishment. - Bachelor's degree in hospitality management or related field.

We are looking for a skilled Restaurant Manager to join our team at RAMEE HOTEL PANCHSHIL, KOLHAPUR. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance. Maintain a clean and safe environment for customers and employees. Implement effective inventory management systems to minimize waste and optimize resources. Analyze sales data and market trends to inform business decisions. Develop and implement strategies to increase revenue and profitability. Job Requirements Proven exper...

Cinema Manager Eligibility criteria & Job role: Graduate/Post Graduate (Hotel Management Graduates shall be preferred). Minimum 8-10 years of experience as a shift Manager/Restaurant General Manager/F&B head or heading cinema entertainment Well-versed in Cinema/Restaurant/QSR Operations / Handling Showbiz & preparation of PPT. Understanding of business financials/ROI/EBITA Clear understanding of safety measures Team handling experience & driven business/responsible for topline/Bottomline One must be mobile and open for mentioned Location/City. Experience in F&B is preferred. Essentials of the Role: This profile shall be responsible for the overall performance of the property. Shall monitor o...

Position Title: Assistant manager F&B Reports To: Site Director Location: Hyderabad Role Description: Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipments and materials are not left unattended Key Responsibilities Food Operations Ensure t...

We are looking for a skilled Restaurant Manager / Operations Manager with 5-8 years of experience to lead our team at AXO Lounge & Bar in Andheri West, Mumbai. Roles and Responsibility Manage daily restaurant operations for smooth service delivery. Supervise staff to ensure excellent customer service and maintain high standards. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to boost sales and increase brand visibility. Maintain a safe and clean environment for customers and staff. Analyze sales reports and feedback to improve menu offerings and promotions. Job Requirements Proven experience in managing re...

We are looking for a skilled professional to join our team as an F&B Service Executive at Mango Hill, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer experiences. Supervise and train staff members to maintain excellent service standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs to stay within budget. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experien...

We are looking for a skilled House Keeping professional with 5 to 10 years of experience to join our team as a Senior Guest Service Associate in the hospitality industry. The ideal candidate will have a strong background in providing exceptional guest service and ensuring seamless housekeeping operations. Roles and Responsibility Manage and supervise housekeeping staff to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to meet guest expectations. Conduct regular inspections to identify areas for improvement and provide feedback to staff. Collaborate with other departments, such as front office and maintenance, to ensure ...

We are looking for a highly skilled and dedicated Steward to join our team at The Manohar, with 0-2 years of experience. As a Steward, you will play a crucial role in ensuring the highest standards of service quality and customer satisfaction. Roles and Responsibility Provide exceptional customer service by being attentive and responsive to guests' needs. Maintain high levels of knowledge about menu items, ingredients, and preparation methods. Ensure all areas of the restaurant or bar are clean and well-maintained. Collaborate with other staff members to achieve sales goals and improve customer satisfaction. Handle cash transactions accurately and efficiently. Participate in ongoing training...

We are looking for a highly motivated and enthusiastic STEWARD to join our team at RAMEE HOTEL PANCHSHIL, KOLHAPUR. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage and maintain the cleanliness and organization of guest rooms and public areas. Coordinate with other departments to ensure seamless operations and efficient service delivery. Handle guest complaints and resolve issues professionally and courteously. Maintain accurate records of guest interactions and transactions. Collaborate with colleagues to achieve high standards of customer service...

We are looking for a skilled Chinese Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in Chinese cuisine and excellent leadership skills. Roles and Responsibility Develop and implement menus showcasing expertise in Chinese cooking techniques and ingredients. Supervise kitchen staff, providing guidance on food preparation and presentation. Ensure high-quality dishes meet customer expectations and maintain consistency across all outlets. Manage inventory of ingredients, supplies, and equipment. Maintain a clean and organized kitchen environment, adhering to health and safety standards. C...

We are looking for 5 Stewards to join our team at Yadu's Jawai, a leading hotel and restaurant chain. The ideal candidate should have excellent customer service skills and be able to work well under pressure. As a fresher or with up to 2 years of experience, you will have the opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage table settings, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other staff members to achieve sales targets and improve customer experience. Hand...

We are looking for a highly skilled and experienced F&B Associate to join our team in Pali. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook various dishes and beverages according to recipes and menus. Maintain cleanliness and organization of kitchen areas, including refrigeration and storage spaces. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately and efficiently. Ensure compliance with health and safety regulations and company policies....

We are looking for a highly skilled and experienced F&B Associate to join our team at Ginger Hotels. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improve...

We are looking for a highly motivated and enthusiastic individual to join our team as an Apprentice in the Housekeeping & Admin Department at Hyatt Centric. This role is ideal for freshers with 0 years of experience, offering a great opportunity to learn and grow with our organization. Roles and Responsibility Assist in maintaining high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service to guests, responding promptly to their needs and resolving any issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Participate in ongoing training and development programs to enhance s...

Role: Restaurant Manager Location: Ahmedabad Airport Salary: 20,000 26,000 (in hand) Key Requirements: Graduate qualification Experience in hospitality management (retail, F&B, or similar customer-facing outlet) Good understanding of airport operations, regulations, and security protocols Strong skills in inventory management, cash handling, and daily operational oversight Ability to train and manage staff on service standards and operational procedures Knowledge of compliance, safety procedures, and airport-specific guidelines Hands-on experience in Rostering, P&L, COGS (Cost of Goods Sold), and Inventory Management Note: Candidates must have valid documents ID proof, local address proof, a...

Company: Pizza Hut (Sapphire Foods India Ltd.) Role & responsibilities - Handle Day to Day Store Activities - Responsibilities of Profit and Loss - Handle Home Service and Aggregator Business - Costumer Satisfaction - Team Management - Maintain Regular Audits checks Preferred candidate profile Should have experience into QSR as an Manager

A banquet manager plans, organizes, and oversees all aspects of banquet events, including coordinating with clients and staff, setting up the venue, managing food and beverage service, and ensuring the event runs smoothly and meets guest expectations Required Candidate profile Experience in similar job role. Salary will be negotiable. Accommodation will also be provided Job Location : Durgapur

Job description Core Responsibilities. To ensure smooth operations of the Restaurant. Ensures that key service standards are maintained to achieve high levels of guest satisfaction. Schedules dining reservations and develops guest relations. Conducts daily briefings to communicate necessary information. Sets up and ensures maintenance, hygiene, safety and sanitation of outlet areas according to Restaurant standards. Communicates between kitchen, kitchen stewarding, housekeeping, and other relevant departments. Monitors and controls quantities, cost and quality of supplies. Controls pilferage and breakage to effectively manage operational cost. Ensures cost effectiveness of resources (materia...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

We are looking for a highly skilled and experienced KST Executive to join our team at Courtyard by Marriott, with 2-4 years of experience in the field. Roles and Responsibility Manage and coordinate kitchen operations for efficient service delivery. Supervise and train kitchen staff to maintain high standards of quality and customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers to ensure timely delivery of fresh ingredients. Monitor and control food costs to stay within budget. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment....

We are looking for a highly skilled and experienced Room Service Order Taker to join our team at Taj City Centre. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide excellent customer service and ensure satisfaction. Collaborate with other departments to meet guest needs. Job Requirements Proven experience as an Order Taker or similar role in the hospitality industry. Strong knowledge o...