4459 Restaurant Management Jobs - Page 3

We are looking for a skilled Assistant Manager to join our team at the Marriott Hotel & Convention Centre & Courtyard by Marriott. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus and promotions to drive sales and customer satisfaction. Supervise and train staff members to maintain excellent customer service standards. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize costs. Analyze customer feedba...

We are looking for a skilled DCDP - Indian Curry with 3-5 years of experience to join our team at The Ritz-Carlton. The ideal candidate will have a strong background in cooking and preparing Indian cuisine, particularly curries. Roles and Responsibility Prepare and cook high-quality Indian curries to the highest standards of culinary excellence. Develop and implement new recipes and menus to keep up with current trends and customer preferences. Collaborate with other kitchen staff to ensure seamless service and high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide exceptional customer service by responding promptl...

We are looking for a highly skilled and experienced F&B Service Associate to join our team at Courtyard by Marriott. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage service with attention to detail and accuracy. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales goals and objectives. Develop and implement effective inventory management systems. Ensure compliance with company policies and procedures. Job Requirements Prove...

We are looking for a highly skilled and experienced Guest Service Agent to join our team at the Radisson Hotel. The ideal candidate will have 1-2 years of experience in front office operations, preferably in the hospitality industry. Roles and Responsibility Manage front office operations, ensuring seamless guest service delivery. Handle guest inquiries, resolve issues promptly, and provide excellent customer service. Coordinate with other departments to ensure efficient hotel operations. Maintain high standards of cleanliness and hygiene in the front office area. Develop and implement effective strategies to enhance guest satisfaction. Collaborate with the management team to achieve busines...

Looking for an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic direction. He will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable

3-5 previous experience as a Banquet Manager, Restaurant Manager, or proven years of experience in the hotel industry. Excellent organizational and managerial skills. Knowledge of hotel industry standards and practices.

3-5 previous experience as a Banquet Manager, Restaurant Manager, or proven years of experience in the hotel industry. Excellent organizational and managerial skills. Knowledge of hotel industry standards and practices.

For north Indian casual dine franchise outlet in Sukhadia circle area. A good experienced, ethical individual with great communication & management skills. Must have experience in the restaurant of min 5 years. Should be necessarily connected

Station Manager Job Description Coordination between HO to IRCTC and HO (Base + IRCTC/Railways official liaising. Store team) to Train Operation team Implement all company policies and SOPs. ¢ Local Purchase Bills & Documentation verification for ¢ Legal compliances documentation prepare, check FI and proceed for Payment. and verify as per compliance. ¢ Company & Railway assets & Equipment inventory ¢ Passengers feedback & complaints review and verification and authorize the replacement or top-up. share PoA. ¢ On-board check weekly or fortnightly to get actual ground report. ¢ Fines & Deduction to wave off or minimise to Zero. ¢ Ration/service items receiving and returning record match with ...

Role & responsibilities We are seeking a Senior Guest Service Associate (F&B Service) who is passionate about delivering exceptional guest experiences. The candidate should have good communication skills, excellent grooming standards, and a positive attitude. Key Responsibilities Welcome and serve guests courteously and efficiently. Take food and beverage orders and ensure prompt service. Handle guest feedback professionally. Coordinate with kitchen and bar teams for smooth service. Maintain cleanliness and table setup standards. Support in banquet or event service when required.

Job Title: F&B Manager Location: Jamnagar, Gujarat Property: 5-Star Luxury Hotel Job Type: Full-time Experience: 3+ years in a similar role, preferably in a 5-star luxury hotel Qualifications: * Preferred: Hospitality Degree/Diploma * Other degrees will also be considered Job Description: We're looking for a highly motivated and experienced F&B Manager to join our team at our 5-star luxury property in Jamnagar. As an F&B Manager, you'll oversee food and beverage operations, ensuring exceptional guest experiences. Responsibilities: * Oversee daily F&B operations, including restaurants, bars, and room service * Manage F&B staff, including training, scheduling, and performance evaluation * Deve...

Responsible for coordinating all work requests coming in through email, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. Collect all closed work orders to close the calls. Produce reports based on the data collected, through produced work orders, for Sodexho and the Client Receive and answer all incoming calls/mails/papers reporting complaints or work requests Log in the call through the software, which in term generates work orders Set up reports with all ...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Sodexo Food Solutions India Pvt. Ltd. is looking for Senior Cook to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef /...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Srcook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, prefera...

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Srcook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, prefera...

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and serve beverages, such as coffee, tea, and cocktails Assist in food preparation tasks, including chopping vegetables, assembling dishes...