4459 Restaurant Management Jobs - Page 2

The Indian Hotels Company Limited is looking for Food & Beverage Manager to join our dynamic team and embark on a rewarding career journey Plan and coordinate food and beverage operations, including menus, recipes, service standards, and pricing Manage staff, including hiring, training, scheduling, and performance evaluation Oversee food and beverage production, ensuring quality and consistency Manage inventory and purchasing, ensuring adequate supplies and minimizing waste Develop and implement marketing and promotional strategies to attract new customers and increase sales Monitor financial performance, including revenue, expenses, and profitability, and take corrective action as necessary...

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Our jobs aren t just about giving guests a smooth check-in and check-out Instead, we want to build and experience that is memorable and unique Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay They are empowered to move about their space and do what needs to be done Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, or assisting guests with loading/unloading vehicles and transporting luggage to and from guest rooms and/or designated bell area, the Guest Experience Expert makes transactions feel like part of the experience No matter what...

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist Set up, stock, and maintain work areas Inspect the cleanliness and presentation of all china, glass, and silver prior to use Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications Ensure uniform and perso...

Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill Instead, we want to build an experience that is memorable and unique with food and drinks on the side Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, uph...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related profes...

Identify, negotiate, and establish travel partnerships with key brands, businesses, and Service providers/vendors in Bangalore. Develop and execute strategic partnership plans to enhance brand visibility and customer engagement. Build and maintain strong relationships with stakeholders to ensure long-term collaboration. Conduct market research to identify trends, competition, and potential partnership opportunities. Collaborate with internal teams (marketing & operations) to maximize the impact of partnerships. Monitor partnership performance, track key metrics, and provide data-driven insights for optimization. Work closely with local businesses, community groups, and influencers to create ...

Ensure that the team has been trained for all safety provisions. Motivate and develop the team to ensure smooth functioning of the department and promote teamwork. Prepare Duty rosters for the team in order to ensure operative effectiveness. Maintain appropriate staffing levels in order to consistently provide excellent guest service. Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage department s profit. To ensure that the preparation and presentation of food complies with the standards. To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed. Ensure that compa...

Be the ultimate welcoming committee, greeting guests with a smile that could light up the Taj Mahal Master the art of mind-reading (okay, just taking orders) with lightning speed and accuracy Become a food and beverage ninja, serving up deliciousness with style and flair Channel your inner math whiz to handle payments and keep the cash flowing Transform into a cleaning superhero, keeping our dining areas sparkling and guest-ready Flex your muscles (and your organizational skills) setting up and breaking down dining areas Be the go-to problem solver, tackling guest inquiries faster than you can say "chai" Team up with our kitchen wizards to ensure orders are fulfilled with magical precision E...

We are looking for a highly skilled and experienced F&B Executive to join our team at Fidato Hotels. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and customer service standards. Monitor and report on sales performance and customer feedback. Job Requirements Proven experience in...

We are looking for a highly motivated and enthusiastic individual to join our team as a Food & Beverage Service GSA at The Fern Sattva Resort in Polo Forest. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently and accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote the brand. Develop and implement effective inventory management systems. Ensure compliance with company policies and procedures. Job Requirements Ability to work well ...

We are looking for a highly skilled and experienced F&B Service Executive to join our team at Four Points by Sheraton. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food items efficiently. Maintain cleanliness and organization of food service areas. Ensure compliance with health and safety regulations. Develop and implement effective inventory management systems. Collaborate with other departments to achieve business objectives. Job Requirements Proven experie...

We are looking for a highly skilled and dedicated Stewardess to join our team at Fidato Hotels. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests, ensuring their comfort and satisfaction. Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Coordinate with other departments to ensure seamless operations and efficient service delivery. Handle guest complaints and resolve issues professionally and courteously. Collaborate with colleagues to achieve sales targets and improve overall performance. Ensure compliance with company policies and procedures. Job Requ...

We are looking for a skilled Restaurant Manager to lead our team in providing exceptional dining experiences. The ideal candidate will have 5-8 years of experience in the hospitality industry, preferably with a background in managing upscale restaurants or hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management, inventory control, and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales revenue. Manage budgets, forecasts, and financial reports to ensure profitability. Foster a positive work environment by promoting teamwork among staff members. Ensure compliance with health and safety regulations and m...

We are looking for a skilled Beverage Manager to join our team at The Leela Palace, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the beverage service team to ensure high-quality drinks and excellent customer service. Develop and implement effective beverage menus and promotions to drive sales growth. Maintain inventory and stock levels of beverages, ensuring minimal waste and optimal freshness. Collaborate with other departments to ensure seamless service delivery. Monitor and control costs associated with beverage purchases and inventory management. Ensure compliance with health and safety regulations and company policies. Job Require...

We are looking for a highly motivated and enthusiastic individual to join our team as an Apprentice - Housekeeping at DoubleTree by Hilton Hotel. The ideal candidate should have 0-1 years of experience in the hospitality industry. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service to guests, responding promptly to their needs and resolving any issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to meet high standards of cleanliness. Identify and report maintenance or repair needs ...

We are looking for a highly skilled and experienced Indian Commi 2 to join our team at Lemon Tree Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and...

We are looking for a highly skilled and experienced F&B Service Associate to join our team at Fairfield by Marriott. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage service with attention to detail and accuracy. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve seamless service delivery. Handle cash and credit transactions with precision and professionalism. Develop and maintain knowledge of menu items, ingredients, and prepar...

EN BellBoy Morgans Originals - Mumbai Apply Company Description Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment Job Description Always lending a helping hand with a smile. As a Bellboy, your passion for the property, and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive. What s In It for ...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

Roles and Responsibilities Manage restaurant operations to achieve sales targets, customer satisfaction, and employee retention. Oversee food costing, inventory management, and quality control to minimize wastage and optimize profitability. Develop strategies for menu planning, pricing, and promotions to drive business growth. Ensure compliance with health and safety regulations, maintain high standards of hygiene, and handle customer complaints effectively. Lead a team of staff members by setting goals, providing training, conducting performance reviews, and addressing disciplinary issues.

Job Title: Food Business Manager / Operations Manager F&B Department: Operations Location: Chennai Experience: 3 to 10 years (experience in managing multiple food outlets/restaurants) Job Purpose: To oversee and manage the operations of multiple food outlets, restaurants, and kiosks within Chennai, ensuring smooth day-to-day functioning, adherence to food quality and hygiene standards, manpower efficiency, and overall customer satisfaction. Key Responsibilities: Manage end-to-end operations of multiple restaurants, kiosks, and food outlets . Ensure all outlets meet sales targets , maintain cost control, and deliver high-quality food and service. Handle manpower planning , staff deployment, t...

We are looking for a highly skilled and experienced Commis (Pantry) to join our team at Fidato Hotels. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Assist the pantry chef in managing food preparation and presentation. Maintain high standards of quality and hygiene in the pantry area. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Implement effective inventory management systems to minimize waste. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Commis (Pantry) or...

We are looking for a highly skilled and experienced Commis 1 to join our team at BISTRO (BLINKIT CAFE). The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in semi-skilled cooking. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering s...

We are looking for a skilled Duty Manager to join our team at Pullman Chennai Anna Salai, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily hotel operations to ensure high standards of service and quality. Supervise front desk, housekeeping, and food and beverage staff to achieve excellent customer satisfaction. Coordinate with various departments to ensure seamless execution of events and activities. Implement effective strategies to improve hotel performance and revenue. Maintain accurate records and reports on hotel operations and guest feedback. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Du...