2234 Restaurant Management Jobs - Page 4

We are looking for a talented and experienced Head Chef (Continental) to lead our kitchen operations. The ideal candidate must have strong expertise in Continental cuisine, creative menu development skills.

Hiring for Jr. Associate /Shift Manager/Assistant Outlet Manager at Theobroma Foods for Bangalore Outlets. Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the K...

Role & responsibilities Supervise restaurant service in assigned section. Manage stewards, ensure guest satisfaction, coordinate with kitchen & cashier, handle table allocation, upselling, hygiene standards, and assist Restaurant Manager in smooth daily operations Key Responsibilities Supervise service in a section of the restaurant. Train and guide stewards in service etiquette. Ensure guest satisfaction and handle complaints tactfully. Coordinate with kitchen for timely food delivery. Manage table allocations and reservations. Promote upselling of food, beverages, and specials. Maintain service standards, hygiene, and grooming. Assist Restaurant Manager in shift operations and reporting. S...

Role & responsibilities Lead and manage overall F&B operations at a premium multi-cuisine restaurant in Tripunithura. Oversee dining, banquets, and service excellence. Ensure guest satisfaction, staff training, revenue growth, hygiene compliance, and smooth coordination with kitchen and management. Key Responsibilities Plan, direct, and oversee F&B service operations (restaurant + banquet hall). Ensure exceptional guest experiences through quality service. Lead, train, and motivate service team (captains, stewards, hostess). Monitor sales, revenue, and implement upselling strategies. Coordinate with kitchen team for smooth service flow. Maintain hygiene, safety, and FSSAI compliance. Handle ...

Job description We have a walk in interview, on Tomorrow (19th September) at -Theobroma Outlet-M-22, Ground Floor, M Block, Market, Block M, Greater Kailash II, Greater Kailash, New Delhi, Delhi Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC tempe...

Restaurant Manager at Pyramid Cafe Lounge & Bar: Responsible for daily operations, staff management, customer satisfaction, inventory control, sales growth, and maintaining service standards to ensure smooth functioning.

Job Description Bar Man Department: Food & Beverage Service Reporting to: Bar Manager / Restaurant Manager Position Overview: The Bar Man is responsible for preparing and serving beverages (alcoholic and non-alcoholic) to guests in a professional, courteous, and timely manner. The role involves ensuring adherence to company standards, maintaining cleanliness and hygiene at the bar, and providing an engaging guest experience. Key Responsibilities: Prepare and serve beverages (cocktails, mocktails, wines, spirits, soft drinks) as per standard recipes and guest preferences. Ensure proper stock rotation, requisition, and replenishment of bar supplies. Maintain cleanliness, hygiene, and organizat...

Subway India is Hiring! We are looking for Shift Managers and Assistant Restaurant Managers for our restaurants across cities of Punjab, Haryana, and Rajasthan . If you are interested, please share your resume at dyadav@subway.in & akgupta@subway.in along with your top 3 preferred cities . Role & responsibilities The Assistant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth functioning, excellent customer service, and profitability. This role involves managing staff, maintaining quality and hygiene standards, handling customer queries, monitoring inventory, and ensuring compliance with health and safety regulations. The manager also works closely...

Responsibilities: * Manage food & beverage operations * Ensure guest satisfaction * Oversee banquets & resort events * Collaborate with hotel teams * Maintain hospitality standards Office cab/shuttle

We are looking for a skilled Tandoor Chef Commi 1 with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in a tandoor oven. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create new recipes and menus. Ensure food is cooked to perfection and presented on time. Manage inventory of ingredients and supplies. Maintain high standards of quality and presentation. Job Requirements Proven experience as a Tandoor Chef or Commi 1 in a reputable restaurant or hotel. Strong knowledge of ...

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Requirements ...

We are looking for a skilled Chinese Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food meets quality control standards before s...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Continental cuisine. Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Re...

We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop and implement menus that showcase expertise in Continental cuisine. Supervise and train junior chefs to ensure excellent culinary skills. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements ...

Faculty Food Production | Culinary Arts Instructor Employer: NIPS Institute of Hotel Management (est. 1993) NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong. Location: Kolkata Experience: 3–8 years (teaching or professional kitchen) Type: Full-time About NIPS NIPS Institute of Hotel Management is one of India’s oldest and most awarded hospitality institutes. Known for culinary innovation, record-breaking events, and global placements, NIPS provides world-class training in Food Production, Culinary Arts, Hospitality, and Tourism. Role Overview We are seeking a passionate and experienced Food Production Faculty | Culinar...

Job Description Steward Position: Steward Location: Across Speciality Restaurants Ltd outlets Reports to: Captain / Restaurant Manager Key Responsibilities: Greet and seat guests in a courteous manner. Present menu and assist guests in making food & beverage choices. Take and relay accurate food & beverage orders to the kitchen/bar. Serve food & beverages promptly and professionally. Ensure tables are properly set and maintained throughout service. Clear tables and reset for the next guest efficiently. Maintain hygiene and cleanliness standards of the restaurant. Follow company grooming and service standards at all times. Support Captains and Managers in smooth restaurant operations. Require...

Job Title: Assistant Restaurant Manager Department: Operations Restaurants Location: Pan India (as per requirement) Reports To: Restaurant Manager / Area Manager About Speciality Restaurants Ltd Speciality Restaurants Ltd is a leading fine and casual dining company, recognized for iconic brands such as Mainland China, Oh! Calcutta, Sigree, Caf Mezzuna, Hoppipola, Gong, and many more. With a passion for culinary excellence and warm hospitality, we are committed to delivering memorable dining experiences to our guests. Role Overview The Assistant Restaurant Manager will support the Restaurant Manager in overseeing day-to-day operations, ensuring seamless service, guest satisfaction, team manag...

We are seeking experienced Captains to supervise front-of-house operations, manage service teams, and ensure customer satisfaction. You will lead the service during peak hours, coordinate between kitchen and service staff, and maintain high service standards. Key Responsibilities: Supervise the service team during shifts Take customer orders and manage guest interactions Ensure smooth communication between kitchen and service staff Handle billing and resolve guest complaints Train and guide junior service staff Maintain hygiene and service protocols Candidate Profile: 2-5 years of experience in restaurant service Strong leadership and problem-solving skills Excellent communication and guest ...

Job Title: Intern / Trainee Location: Mumbai, Pune About Speciality Restaurants Ltd: Speciality Restaurants Ltd is a leading hospitality group with a diverse portfolio of fine-dining restaurants across India. We are committed to excellence, innovation, and providing our customers with an extraordinary culinary experience. Role Overview: We are looking for enthusiastic and motivated Interns/Trainees to join our team. The internship/trainee program is designed to provide practical exposure in the hospitality and restaurant industry, helping candidates gain hands-on experience and industry knowledge. Key Responsibilities: Assist in day-to-day restaurant operations. Support the team in administr...

We are hiring Assistant Managers to support restaurant operations, manage teams, ensure service quality, and drive customer satisfaction. You will be responsible for day-to-day operations, staff coordination, and achieving business targets. Key Responsibilities: Assist in daily operations and manage service and stewarding teams Ensure customer satisfaction and handle escalations Control stock, inventory, and procurement activities Train, motivate, and evaluate staff performance Monitor safety and hygiene standards Support senior management in achieving operational goals Candidate Profile: 3-5 years of experience in restaurant management Strong leadership, analytical, and operational skills E...

We are hiring Mid-level Stewards to manage the cleanliness and smooth operations of our restaurant kitchen and service areas. The role involves hands-on support to the kitchen team, proper handling of utensils, and ensuring compliance with hygiene and safety standards. Key Responsibilities: Manage cleaning of kitchen, dining areas, and equipment Ensure efficient handling and storage of kitchen supplies and utensils Maintain proper hygiene standards in line with food safety regulations Supervise junior stewarding staff and guide them in daily tasks Assist in inventory checks and stock management Support service staff during peak hours Candidate Profile: 1-3 years of experience in stewarding i...

Role & responsibilities Serve customers politely and efficiently Prepare food products to the correct specification Ensure dining areas, washroom, kitchen and equipment are clean and tidy Preferred candidate profile 1. You have able to read food name. 2. Then, heat that food in Micro Wave & packed and give to delivery Boy. 3. Taking Order/ Customer Satisfaction/ Cooking/ Packing/ Cleaning

Job Description and Responsibilities Top Line & bottom line Responsible for achieving weekly, monthly & annual budget sales targets for the restaurants. Responsible for achieving budgeted profitability for the restaurants. Food cost and wastage control Controlling food cost by ensuring the correct in house recipe is followed. Portion control, Recipe checks and Minimizing Wastage. Team Management - Managing the complete manpower of various department (front office, kitchen, housekeeping, delivery, valet services & security) Leading, mentoring & monitoring the performance of the team to ensure efficiency in process operations and Keeping team motivated all the time. Identifying, training, coac...

The QSR Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining high standards of food quality and hygiene, managing staff.