4459 Restaurant Management Jobs - Page 8

We are looking for a skilled F&B Executive to join our team at the Godwin Hotel Group, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with suppliers and vendors to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Develop menus and promotions to drive sales and revenue growth. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage management within the hospital...

We are looking for a skilled F&B Captain to join our team at the Godwin Hotel Group. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer satisfaction and resolve complaints promptly. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and company polic...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Guest Service Associate in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and comfort. Manage front desk operations, including handling guest inquiries and resolving issues promptly. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of cleanliness and hygiene in public areas. Develop and implement effective communication strategies to enhance guest engagement. Collaborate with colleagues to achieve sales targets and impro...

We are looking for a highly motivated and enthusiastic individual to join our team as a Bell Boy in the hotel industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Greet guests and provide exceptional customer service. Manage front desk operations, including handling phone calls and emails. Coordinate with other departments to ensure seamless guest experiences. Maintain high standards of cleanliness and organization in public areas. Assist with room preparation and check-in procedures. Handle guest complaints and resolve issues professionally. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communi...

We are looking for a skilled Banquet Sales Manager to join our team at Sayaji Hotels, with 8-15 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Manage and lead a team of sales professionals to meet targets. Build and maintain strong relationships with clients and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to drive revenue growth. Monitor and control expenses to ensure profitability. Job Requirements Proven track record of achieving sales targets and driving revenue growth. Excellent leadership ...

We are looking for a skilled Food and Beverage Manager to join our team at The Golkonda Hotel. The ideal candidate will have 8-15 years of experience in the hospitality industry, with a strong background in managing food and beverage operations. Roles and Responsibility Oversee daily food and beverage service operations to ensure high-quality standards. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service and hygiene practices. Coordinate with other departments for seamless service delivery. Monitor sales trends and adjust menu offerings accor...

We are looking for a skilled F&B Executive to join our team at YAAN Wellness Retreat, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient service delivery. Maintain inventory and order supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage operations within the hospitality industry. Strong...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I - Chinese in Sayaji Hotels. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in staff training and development programs to improve skills and knowledge. Ensure compliance with company policies and procedure...

We are looking for a highly skilled and experienced F&B Captain to join our team at the Godwin Hotel Group. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and supervise food and beverage staff to ensure excellent customer service. Coordinate with kitchen staff to maintain high-quality food standards and presentation. Develop and implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized work environment, adhering to health and safety regulations. Collaborate with other departments to achieve business objectives and improve ov...

We are looking for a highly skilled and experienced Hostess to join our team in the Food and Beverage Service department at Hotel Fairmont. The ideal candidate will have 2-5 years of experience in the hospitality industry, with excellent communication skills and a passion for delivering exceptional customer service. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Provide exceptional customer service, responding to guest inquiries and resolving issues professionally. Coordinate with other departments to ensure efficient service delivery. Maintain high standards of cleanliness and organization in the food and beverage area. ...

We are looking for a skilled F&B Manager to join our team at the Godwin Hotel Group, with 8-15 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality indus...

We are looking for a skilled professional with 8 to 15 years of experience to join our team as an Assistant Banquet Sales Manager in the hospitality industry. Roles and Responsibility Manage and coordinate sales activities to achieve business objectives. Develop and implement effective sales strategies to drive revenue growth. Build and maintain strong relationships with clients and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to achieve common goals. Provide exceptional customer service and ensure high levels of customer satisfaction. Job Requirements Proven experience in sales management, preferably...

Designation : Assistant Store Manager / Store Manager Experience : 8 to 12 years Industry : QSR / FMCG / Manufacturing Education : Any Graduate / Post Graduate Location : Anywhere in South, Anywhere in North & Anywhere in West Skills : Leadership skills. Analytical skills. Good communication skills. Coordination skills Quick & Right Decision Making Computer Savvy Responsibilities : Timely opening of Store and adherence to all the processes at store opening Optimum utilization of manpower & Team Development Customer Satisfaction/ Service, Avoid stock outs, loss of sale Loss Prevention, Customer Satisfaction & Service Pilferage Control Asset Maintenance, customer convenience & service Team Bui...

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Responsible for balancing ficial objectives of different lodging products to maximize total revenues Position is accountable for pricing, positioning and inventory of all hotels within the market Oversees all processes associated with demand, revenue, inventory, forecasting and opportunity analysis Contributes to and recommends sales strategy for pricing of the transient customer Acts as primary contact and maintains productive relationships with all stakeholders, including hotel General Managers, sales leaders, franchisees, owners and regional team CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Fice and Accounting, Economic...

Walk In Interview : Date : 7th November 2025 Timing : 10:30 AM to 3 PM Location : Subway India, Ramesh Nagar Delhi, Ground Floor, J-57, Bandar Valli Khui, Ramesh Nagar, Rajouri Garden, West, Delhi - 110015 To meet : HR- Virendra Sharma (Email ID - vsharma@subway.in & Mobile No 95239 53021 Position: Shift Manager / Assistant Restaurant Manager Brand: Subway (Eversub India Pvt. Ltd.) Location: Delhi & Gurgaon & Can apply for anywhere in North States. About the Role The Shift Manager & Assistant Restaurant Manager plays a key role in ensuring smooth day-to-day operations of the Subway restaurant. This position focuses on maintaining service excellence, operational efficiency, and team developme...

Walk In Interview : Date : 6th November 2025 Timing : 10:00 AM to 3 PM Location : Subway India,Eros Marketplace Ghaziabad, Shop no.3 & 26, Ground floor, Eros Market Palace, Place, Shakti Khand 2, Indirapuram, Ghaziabad, Uttar Pradesh, 201014 To meet : HR- Rahul Singh (Email ID - rsingh1@subway.in & Mobile No 8826450741 Position: Shift Manager / Assistant Restaurant Manager Brand: Subway (Eversub India Pvt. Ltd.) Location: Noida, Greater Noida, Ghaziabad, Meerut About the Role The Shift Manager & Assistant Restaurant Manager plays a key role in ensuring smooth day-to-day operations of the Subway restaurant. This position focuses on maintaining service excellence, operational efficiency, and t...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

Greetings!! Looking for Assistant Restaurant Manager for Operational Work at Taco Bell a Quick Service Restaurant QSR experience worked in South is mandatory Parent Company Yum Brands Inc. Master Franchisee- Burman Hospitality Pvt Ltd QSR Brand Taco Bell Designation Assistant Restaurant Manager Department- Restaurant Operations Work Location South Weekly Off - as per roaster- one weekday Age Limit- Max 32years Job Description: Process Champion Closing & Opening of the restaurants Training Coordinator for the restaurants Ensures complete and timely execution of corporate & local marketing plans Rostering for team members Champions recognition and motivation efforts Maintaining fast, accurate ...

Always lending a helping hand with a smile. As a Bellboy, your passion for the property, and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive. What s In It for You Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture What you will be doing: Timely delivery of guests luggage, messages and any o...

The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area. OR 4-year bachelors degree in Business Administration, Marketing, ...

The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area. OR 4-year bachelors degree in Business Administration, Marketing, ...

Responsible for balancing ficial objectives of different lodging products to maximize total revenues. Position is accountable for pricing, positioning and inventory of all hotels within the market. Oversees all processes associated with demand, revenue, inventory, forecasting and opportunity analysis. Contributes to and recommends sales strategy for pricing of the transient customer. Acts as primary contact and maintains productive relationships with all stakeholders, including hotel General Managers, sales leaders, franchisees, owners and regional team. CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Fice and Accounting, Eco...

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Fice and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across Departments Assists with generating and providing accurate and timely results in the form of reports, presentations, etc Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. Assures sanitation compliance. Assists Executive ...

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding ficial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Food and Beverage Operations Creates and nurtures a property environment that emphasiz...