2234 Restaurant Management Jobs - Page 8

The Manager of Bookkeeping oversees the daily financial transactions and record-keeping activities of the organization. This role ensures accurate and timely bookkeeping, manages a team of bookkeepers or accounting staff,

Roles and Responsibilities Ensure smooth operation of all F&B outlets, including restaurant management, steward activities, and hotel services. Manage inventory levels, order supplies, and maintain high standards of food quality and presentation. Supervise staff performance, provide guidance on customer service, and resolve any issues promptly. Maintain cleanliness and organization of kitchen areas, dining rooms, and other public spaces. Coordinate with other departments (e.g., housekeeping) to ensure seamless operations.

Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Supervise staff performance, providing guidance and training as needed. Maintain high standards of food quality, presentation, and hygiene in the kitchen area. Oversee inventory management, controlling stock levels and minimizing waste. Ensure compliance with company policies, procedures, and regulatory requirements.

1.Answering phones and routing calls to the correct person or taking messages. 2.Fixing up meetings & and maintaining Calendar for Zoofari events. 3.Performing office duties that include ordering supplies and managing a records database.

SUMMARY Job Title: Chocolate Maker Summary The Chocolate Maker is responsible for operating a chocolate-making machine, ensuring the production of high-quality chocolate products. This role is crucial in maintaining the standards of quality, portioning, and presentation that align with the restaurant's expectations. The position requires a commitment to cleanliness, organization, and adherence to food safety regulations, contributing to a safe and efficient work environment. Key Responsibilities Ensure the quality, portioning, and presentation of chocolate products meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, adhering to food safety regulations...

A Captain in F&B supervises service staff, ensures smooth restaurant operations, takes guest orders, manages table settings, and resolves guest queries. Maintains service quality, coordinates with kitchen staff, and ensures guest satisfaction.

Assistant Manager Bookkeeping (UK Shift, WFH) Manage bookkeeping operations for multiple UK clients. Prepare and file VAT returns as per UK regulations. Assist the Manager in client communication. Review team work for accuracy.

To coordinate the team Handle all Enquires Supervise the setup, execution, and breakdown of banquet function Monitor the quality of food, beverage, and service during event Ensure all events run on time and according to the Banquet Event Order (BEO)

Restaurant Captain with Good Communication skills, fluent in english , malayalam , hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg local familiarity with running a fully equipped kitchen as well as management of food inventory and stock. familiarity with billing and accounting related to restaurant using restaurant software Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Restaurant management: ...

Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

Responsibilities: * Manage multiplex operations * Ensure guest satisfaction * Oversee food & beverage services * Maintain hotel standards * Coordinate duty shifts Provident fund Annual bonus

Responsibilities: 1. Establishment of SOPs: - Develop and implement Standard Operating Procedures (SOPs) for various operational aspects, including food preparation, service standards, cleanliness, and customer interactions. - Collaborate with cross-functional teams to streamline processes and enhance operational efficiency. - Conduct regular audits to ensure adherence to SOPs and identify areas for improvement. 2. Restaurant Management: - Oversee the day-to-day operations of all restaurants within the city, including staffing, inventory management, and customer service. - Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction, and take proactive me...

As an Assistant Sales Manager at our company, you will play a crucial role in soliciting and handling sales opportunities, ensuring business turnover is done efficiently for timely service delivery. Your focus will be on establishing long-term, value-based customer relationships to meet sales objectives and achieve personal sales goals. **Key Responsibilities:** - Collaborate with off-property sales channels to coordinate efforts and avoid duplications - Strengthen relationships with existing and new customers through various activities such as sales calls, entertainment, and trade shows - Develop community connections to expand the customer base - Manage relationships with key internal and ...

What this job involves: Bringing excellence to the table Do you love food and take delight in seeing peoples smiles with your services Well, youre in the right place! In this role, youll be coordinating with F&B lead for the support of the preparation, cooking and service of food based on agreed standards and specification. Thus, your ability to provide high-quality catering services will be essential to succeed in this fast-paced yet exciting field. A typical day would involve ensuring that the calorie count of each food served is on display; and on special days (such as VIP visits, conference, festivals, etc.), youll find yourself preparing and ironing out plans for events. From time to ti...

What this job involves: Bringing excellence to the table Do you love food and take delight in seeing peoples smiles with your services Well, youre in the right place! In this role, youll be coordinating with F&B lead for the support of the preparation, cooking and service of food based on agreed standards and specification. Thus, your ability to provide high-quality catering services will be essential to succeed in this fast-paced yet exciting field. A typical day would involve ensuring that the calorie count of each food served is on display; and on special days (such as VIP visits, conference, festivals, etc.), youll find yourself preparing and ironing out plans for events. From time to ti...

Assistant Food & Beverages Manager What this job involves: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also emphasize the biggest success factor in the kitchendisciplineto ensure dining establishments strict adherence to high standards in food safe...

Guest Service Ambassador Integrated Facilities Management — Corporate Solutions (Country, Region) What this job involves Mastering the front desk Top-level skills in guest relation is a non-negotiable prerequisite of this role. As the person in charge, you’ll be responsible in developing the necessary policies and procedures for all reception-related functions. Likewise, part of your to-do list is to make sure that the latest magazines, newspapers and brochures are on display in the reception — add in the client directory signage, too! Outdated ones, however, should already be out of sight. Specific Duties Site Operations l Create a comfortable, welcoming and hospitable experience for employ...

Guest Service Ambassador Integrated Facilities Management — Corporate Solutions (Country, Region) What this job involves Mastering the front desk Top-level skills in guest relation is a non-negotiable prerequisite of this role. As the person in charge, you’ll be responsible in developing the necessary policies and procedures for all reception-related functions. Likewise, part of your to-do list is to make sure that the latest magazines, newspapers and brochures are on display in the reception — add in the client directory signage, too! Outdated ones, however, should already be out of sight. Specific Duties Site Operations l Create a comfortable, welcoming and hospitable experience for employ...

We are seeking a professional and dedicated F&B Service Captain to oversee and coordinate the front-of-house dining operations. The ideal candidate will ensure the highest standards of service, guest satisfaction, and team management.

Soft service Shift Executive, The candidate must qualification in minimum Qualification Diploma/ BSc hotel management in soft service Background. Candidates with an experience in industrial / commercial background should manage business needs around-the-clock. Roles & Responsibilities Be accessible for escalation of all FM related issues for the facility. Ensure immediate response to Priority Calls Take rounds of the Shop floor & warehouse to ensure high standards of housekeeping and upkeep. Continually seeks to develop housekeeping policies and procedures to improve the current operation. Assists in the training and development of all housekeeping janitors /Chamber maids. Assists in managin...

Soft service Shift Executive, The candidate must qualification in minimum Qualification Diploma/ BSc hotel management in soft service Background. Candidates with an experience in industrial / commercial background should manage business needs around-the-clock. Roles & Responsibilities Be accessible for escalation of all FM related issues for the facility. Ensure immediate response to Priority Calls Take rounds of the Shop floor & warehouse to ensure high standards of housekeeping and upkeep. Continually seeks to develop housekeeping policies and procedures to improve the current operation. Assists in the training and development of all housekeeping janitors /Chamber maids. Assists in managin...

What this job involves Site Operations Create a comfortable, welcoming and hospitable experience for employees and their guests. Provide access passes to employees and visitors in accordance with process. Handle internal & external calls and correspondence. Conduct regular floor walks to ensure that the required standards are maintained, actioning any requirements promptly. Anticipate client needs through observation to create memorable experiences. Identify and respond to workplace risks in accordance with set process. Complete building/ campus knowledge Customer Service Foster a sense of community and create happiness at work for our team, our client and their guests. Creating a welcoming ...

What this job involves Site Operations Create a comfortable, welcoming and hospitable experience for employees and their guests. Provide access passes to employees and visitors in accordance with process. Handle internal & external calls and correspondence. Conduct regular floor walks to ensure that the required standards are maintained, actioning any requirements promptly. Anticipate client needs through observation to create memorable experiences. Identify and respond to workplace risks in accordance with set process. Complete building/ campus knowledge Customer Service Foster a sense of community and create happiness at work for our team, our client and their guests. Creating a welcoming ...

What this job involves: Provide proactive and quality office food service operations in compliance with company policies. Support and execute company policies and processes. Purchase food and beverage supplies, manage expense tracking and submission processes. Manage operations such as meal programs, team off-sites/team building events, and client/user requests. Complete special projects by organizing and coordinating information and requirements to ensure all offices are operating at company-defined standards. Manage catering satisfaction, including conducting regular satisfaction surveys and optimizing food service operations. Perform administrative catering duties, including budget contro...