Quality Manager

Responsibilities for food quality manager

• Follow inspection and testing protocols for materials, products and packaging.
• Follow SOP’s and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support provision of safe food products.
• Review reports and develop guidelines and standard practices for data documentations and analysis.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
• Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.
• Reporting faulty packaging or problems on the machines to the relevant managers.
• Lead the process of moving from a quality control minded organization to a quality assurance minded organization
• Set up the quality assurance systems for proper certification
• Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and legality
• Works with cross-functional team to investigate large scale consumer complaints at co-manufacturing locations to determine root cause and develops strategies to reduce complaint incidences
• Coordinates audit schedules for assigned co-manufacturers assures implementation of audits of staff for the QA co-manufacturing network
• The Q&FS Manager coordinates the implementation of R&D activities on site through deployment of cross-functional ways of working
• Assist in monitoring the results of raw material, in-process product, & finished product testing for compliance with specifications
• Track & trend data to ensure new trends are not developing
• Serves as a technical resource for Mojave, ensuring documented procedures and processes for quality and safety compliance, practices and behaviors
• Leads and develops Janitorial Team and Safety Functional Leadership Team members

Qualifications for food quality manager

• Master's Degree holder in Food Science/Technology
• Minimum 7 years experience in FMCG sector, background in FMCG retail / food chain (Snacks Line Like Chips, Kurkure, Namkeen)
• Sound knowledge in safety regulations is a must
• Develops relationships with national, regional and local food donation organizations to create long term relationships that ensure safe, timely and effective movement of donated food and beverage
• Participate in cross department interactions to align resources and information to ensure that the retail food donation program is implemented in a timely and compliant manner
• Manages the development, implements and tracks the effectiveness of the retail food donation program including standards, procedures, specifications and measures to assure that product safety and regulatory requirements are met
• Proven experience in quality assurance and quality control within the food industry, preferably as Executive role.

Ability to work well individually and as part of a team.

• A clear understanding of health and safety standards and protocols.
• Good communication and interpersonal skill.

Job Type: Full-time

Pay: ₹60,000.00 - ₹80,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person