Operations Manager

As a Caf Operations Manager at Brunos Cafe, your role will involve overseeing daily operations, streamlining processes, and ensuring smooth functioning of the cafe. Your strong organizational skills, problem-solving abilities, and hands-on approach will be essential for the success of this role. Key Responsibilities: - Develop and document Standard Operating Procedures (SOPs) for opening & closing routines, cleaning schedules, and service and maintenance protocols. - Ensure adherence to hygiene and food safety regulations. - Keep the menu updated in billing software and offline formats. - Implement price adjustments and ensure accuracy in listings. - Supervise daily staff operations to maintain service standards. - Handle hiring, post job listings, and shortlist candidates for interviews. - Monitor attendance data for salary processing. - Train and guide staff to enhance performance and efficiency. - Monitor daily activities to ensure smooth operations. - Identify operational pain points and propose solutions. - Oversee food quality control and customer service standards. - Digitize and manage paperwork for cafe operations. - Ensure compliance with local food safety and business regulations. - Maintain and update Excel sheets for inventory tracking. - Negotiate with vendors, place orders, and ensure timely stock replenishment. - Find and source new products as needed. Qualifications & Skills: - Strong organizational and problem-solving skills. - Ability to multitask and handle multiple responsibilities efficiently. - Good negotiation and communication skills. - Proficiency in Excel, documentation, and basic accounting. - Prior experience in operations, management, or hospitality is a plus but not mandatory.,