12 Menu Management Jobs

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0.0 - 3.0 years

0 Lacs

karnataka

On-site

As a Guest Service Expert at our company, your role is to create a memorable and unique dining experience for our guests. Your responsibilities will include: - Setting tables, communicating with the kitchen, interacting with and serving guests, and cleaning work areas and supplies to ensure that transactions feel like part of the experience. - Creating a safe workplace, following company policies and procedures, upholding quality standards, and maintaining a professional appearance and communication. - Being physically active by standing, sitting, or walking for an extended time, managing the menu, and engaging in hands-on work like moving objects weighing up to 25 pounds without assistance ...

Posted 9 hours ago

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7.0 - 11.0 years

0 Lacs

delhi

On-site

As the Assistant General Manager (AGM) - Food & Beverage (F&B) Operations at Dave & Buster's India, your role is crucial in ensuring the smooth and efficient running of all F&B operations. Your leadership will contribute to delivering high-quality service, managing budgets, developing staff, and enhancing the overall guest experience. Your extensive experience in F&B management, ideally within the hospitality or entertainment industry, will be key to your success in this role. **Key Responsibilities:** - **Operational Leadership:** Oversee the daily operations of the F&B department, ensuring seamless coordination between the kitchen, bar, and service teams. - **Guest Experience:** Ensure con...

Posted 3 days ago

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4.0 - 6.0 years

3 - 5 Lacs

thane

Work from Office

Responsibilities towards your Customers Ensure excellent customer service and brand standards are delivered through the team for an amazing guest experience Lead by example and own every guest experience Ensure high standards of presentation and cleanliness are met Demonstrate impeccable knowledge of PE food, standards and policies Responsibilities towards your team Participate in meetings and team briefings, with clear communication with you team on a regular basis Ensure guests queries, complaints and feedback are responded to quickly, correctly, and efficiently Communicate with your colleagues and line manager to develop team and improve operation/business performance Work as a team and f...

Posted 1 week ago

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3.0 - 7.0 years

0 Lacs

chennai, tamil nadu

On-site

As an F&B Vendor Manager, your role involves identifying and onboarding new vendor partners that align with the business standards and requirements. You will be responsible for creating, maintaining, and updating the vendor pool according to business needs. Understanding the clients" requirements and proposing the best suitable vendor proposal along with proper commercial calculations is key to your responsibilities. Additionally, you will need to identify and implement opportunities to enhance food court operations and vendor performance. Encouraging vendors and organizing food festivals for existing clients will be part of your duties. It is essential to be prepared through incident manage...

Posted 2 weeks ago

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3.0 - 7.0 years

0 Lacs

bhubaneswar

On-site

As the Restaurant Manager, your role is crucial in overseeing the daily operations of the hotel's restaurant. You play a key part in ensuring excellent guest experiences, efficient service delivery, and achieving revenue and service quality goals. Your responsibilities include: - **Operations Management:** - Plan and coordinate daily restaurant operations, including dining room management, reservations, and kitchen coordination. - Ensure the restaurant is properly set up, clean, and maintained to meet quality and hygiene standards. - Oversee table assignments, guest seating, and dining flow to maximize occupancy and guest satisfaction. - **Staff Supervision and Training:** - Recruit, train, ...

Posted 2 weeks ago

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0.0 - 3.0 years

0 Lacs

haryana

On-site

You will be responsible for creating a memorable and unique dining experience for guests at The Westin Sohna Resort & Spa. As a Guest Service Expert, your role will involve setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness in work areas to ensure that transactions feel like part of the overall dining experience. - Take the initiative to deliver a wide range of services to ensure guests enjoy their meal - Interact and serve guests in a professional manner - Manage the menu by reading and visually verifying information - Be on your feet and moving around, including standing, sitting, or walking for extended periods - Handle physical tasks such as movin...

Posted 3 weeks ago

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0.0 years

0 Lacs

bengaluru, karnataka, india

On-site

About GoKhana - ToBox Ventures Pvt Ltd: GoKhana is a full-stack B2B technology company that manages end-to-end food programs for corporates and enables the Next-Gen Digitized Cafeteria. Bringing together an imaginative blend of technology, logistics and food service management, GoKhana offers SaaS solutions to digitize corporate cafeterias and eateries in tech park. GoKhana's award-winning solution brings our food partners, corporate partners, and their employees on a single, transparent platform. GoKhana is built around the principle of simplicity. Whether it is the simplicity of solving problems, eliminating the need for multiple apps for outlet types, or the absolutely intuitive ease of u...

Posted 1 month ago

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2.0 - 6.0 years

0 Lacs

karnataka

On-site

You will be working at GoKhana, a full-stack B2B technology company that specializes in managing end-to-end food programs for corporates and enabling the Next-Gen Digitized Cafeteria. With an innovative blend of technology, logistics, and food service management, GoKhana offers SaaS solutions to digitize corporate cafeterias and eateries in tech parks. Our award-winning solution brings food partners, corporate partners, and their employees onto a single, transparent platform. We prioritize simplicity in problem-solving and user experience. Visit our website at www.gokhana.com. In your role of Supply/Vendor Management, you will focus on the front end of the supply function. Your responsibilit...

Posted 1 month ago

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1.0 - 5.0 years

1 - 6 Lacs

angul, hyderabad, goa

Work from Office

Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up. Inform customers about the days specials. Up-sell additional products when appropriate. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Follow all relevant health department regulations. Location: Goa, Hyderabad &Vikarabad Telangana, Angul Odisha,

Posted 1 month ago

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3.0 - 7.0 years

0 Lacs

chennai, tamil nadu

On-site

The role will be focused on the front end in the supply function. You will be responsible for acquiring new vendors at the GoKhana platform and creating a pipeline of new good main meal vendors, tuck shop vendors, and event management vendors. As we are in a startup environment, we are looking for a candidate with a go-getter attitude and self-motivation. Your responsibilities will include identifying and onboarding new vendor partners that align with the business standards and requirements. You will create, maintain, and update the vendor pool as per business requirements. Understanding the clients" requirements and sharing the best suitable vendor proposal with them along with proper comme...

Posted 1 month ago

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1.0 - 2.0 years

1 - 2 Lacs

alibag, lonavala, goa

Work from Office

Sub Dept (Internal reference.) : Housekeeping BU: Lohono Dept : Rental & Hospitality Sub Dept (Internal reference.) : Housekeeping Key Responsibilities: Consistently offer professional, friendly and engaging service Clean all assigned guestrooms including: dusting, making beds, soiled linen removal from rooms, and retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window cleaning, replenish rooms with supplies Sign in and out master keys daily Maintain proper usage of cleaning supplies and equipment Return and properly tag all lost and found articles in the Housekeeping Office Follow departmental policies and procedures and service standards Swimming pool netti...

Posted 2 months ago

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1.0 - 5.0 years

1 - 6 Lacs

Angul, Hyderabad, Goa

Work from Office

Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up. Inform customers about the days specials. Up-sell additional products when appropriate. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Follow all relevant health department regulations. Location: Goa, Hyderabad &Vikarabad Telangana, Angul Odisha,

Posted 5 months ago

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