Jr. Sous - Garde Manger

2 - 4 years

2 - 6 Lacs

mumbai

Posted:2 days ago| Platform: Naukri logo

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Skills Required

customer service menu planning food preparation hospitality cooking inventory control team management food production production service delivery catering daily operations resource utilization inventory management customer experience

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Jr. Sous - Garde Manager to join our team at MARRIOTT BONVOY in the Hospitality industry.

Roles and Responsibility
  • Manage and oversee daily operations of the kitchen, ensuring high-quality food production and presentation.
  • Develop and implement menus catering to diverse tastes and dietary requirements.
  • Supervise and train junior staff members to maintain excellent customer service standards.
  • Collaborate with other departments to ensure seamless service delivery.
  • Maintain inventory and supplies, ensuring minimal waste and optimal resource utilization.
  • Implement health and safety protocols to prevent accidents and injuries.
Job Requirements
  • Proven experience as a Junior Sous Chef or similar role in a reputable establishment.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent leadership and communication skills, with the ability to motivate and manage teams.
  • Ability to work under pressure, meeting deadlines while maintaining attention to detail.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to delivering exceptional customer experiences through innovative and creative cuisine.

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