5 - 8 years

4 - 5 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are seeking a passionate, innovative, and experienced Head Chef to lead our kitchen operations at our hotel in Itanagar. The Head Chef will be responsible for menu planning, food preparation, team supervision, and maintaining the highest standards of food quality, hygiene, and kitchen efficiency. This role is ideal for a culinary leader who is committed to delivering exceptional dining experiences.

Key Responsibilities:

  • Plan and design menus for all outlets, including à la carte, buffet, banquets, and room service, ensuring variety and cost-effectiveness.
  • Oversee daily kitchen operations and ensure timely and high-quality food production.
  • Supervise, train, and motivate the kitchen brigade to maintain consistency and creativity.
  • Monitor portion control, food presentation, and quality standards.
  • Ensure compliance with food safety, hygiene, and sanitation regulations (FSSAI, HACCP).
  • Manage food cost, inventory control, and supplier coordination to optimize profitability.
  • Coordinate with F&B service team to align food offerings with guest preferences and event requirements.
  • Innovate new recipes and update menus based on seasonality, trends, and guest feedback.
  • Handle kitchen staffing, duty rosters, and performance evaluations.
  • Manage kitchen equipment, maintenance schedules, and cleanliness.

Requirements:

  • Degree/Diploma in Culinary Arts, Hotel Management, or a related field.
  • Minimum 5–8 years of culinary experience in hotels or fine dining, with at least 2–3 years in a leadership role.
  • Strong knowledge of Indian, Continental, and regional cuisines; knowledge of Northeast Indian cuisine is a plus.
  • Proven leadership and team management skills.
  • Excellent understanding of kitchen budgeting, food costing, and inventory control.
  • Familiarity with food safety and hygiene standards (FSSAI certification preferred).
  • Ability to work under pressure, multitask, and lead during high-volume service

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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