Posted:1 day ago| Platform: Foundit logo

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Job Description

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Role Overview:

The Head Chef will lead the culinary operations of AOD, an Indian restaurant specializing in dum-style cooking and inspired by the North Western Frontier cuisine. The role calls for an accomplished chef with deep knowledge of regional Indian flavors, tandoor expertise, and a passion for elevating traditional slow-cooked recipes with refined presentation.

Key Responsibilities:

  • Oversee all kitchen operations to ensure smooth service, consistency, and authenticity in flavors.
  • Design and develop menus reflecting North Western Frontier cuisine with dum-style specialties.
  • Supervise and train the kitchen brigade in traditional cooking techniques including tandoor, slow cooking, and marination methods.
  • Ensure proper planning, inventory control, and cost management to achieve food cost targets.
  • Maintain high standards of hygiene, safety, and food quality in compliance with FSSAI norms.
  • Source high-quality ingredients and spices, ensuring authenticity and sustainability.
  • Collaborate with the management team on seasonal offerings, menu engineering, and kitchen productivity.
  • Monitor plating and presentation to align with AOD's brand aesthetics.
  • Lead team motivation, scheduling, and performance appraisals to build a cohesive kitchen culture.

Qualifications & Experience:

  • Diploma or Degree in Culinary Arts or equivalent professional training.
  • Minimum 1012 years of experience in specialty restaurants, with at least 34 years in a Head Chef or Chef de Cuisine role.
  • Proven expertise in North Indian, Mughlai, and dum-cooked dishes with a modern touch.
  • Strong leadership, menu innovation, and cost management skills.
  • Deep understanding of Indian spices, marinades, and slow-cooking techniques.

Personality & Skills:

  • Leadership and mentoring ability in a high-pressure kitchen environment.
  • Attention to detail with creative flair for taste, aroma, and presentation.
  • Passionate about preserving traditional Indian culinary heritage while ensuring contemporary appeal.

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