Head Chef

Position: Head Bakery & Confectionery Chef Location: [ Dwarka Sector 7, Delhi] Company: Blue Chip Bakery Industry: Bakery & Confectionery (Retail Outlet) Experience: 5+ Years (Retail/Cloud Kitchen preferred) Job Type: Full-time Salary: Based on experience + Incentives --- Job Summary Blue Chip Bakery is looking for a passionate and skilled Head Chef to lead our bakery and confectionery kitchen operations. The ideal candidate must have hands-on experience in bakery production, cake decoration, menu development, team management, and retail-focused operations. A strong sense of creativity, consistency, and hygiene standards is essential. --- Key Responsibilities 1. Production Management Plan and manage daily production for cakes, breads, pastries, snacks, and confectionery items. Ensure high-quality output with proper consistency, taste, and presentation. Introduce new items based on customer trends and seasonal demand. 2. Team Leadership Supervise and train junior chefs, assistants, and kitchen staff. Assign daily work tasks, monitor efficiency, and ensure timely output. Motivate the team to maintain high morale, cleanliness, and teamwork. 3. Retail & Customer Focus Coordinate with sales team for stock levels and display-ready products. Manage production flow according to outlet demand and customer preferences. Handle special orders and festive bulk orders efficiently. 4. Inventory & Cost Control Manage kitchen inventory, raw materials, and order placements. Reduce wastage and implement portion control methods. Monitor cost per item and suggest improvements to increase profitability. 5. Quality & Hygiene Ensure food safety and hygiene standards (FSSAI norms). Conduct regular cleaning schedules and maintain spotless kitchen conditions. Monitor expiry and freshness of raw and finished goods. 6. Menu Development & Innovation Innovate new product lines and limited-time offers. Participate in pricing and presentation strategy with the management. Suggest packaging improvements for takeaway/delivery. 7. Reporting & Coordination Report daily production, wastage, and special orders to management. Coordinate with outlet supervisor for real-time sales trends and feedback. Prepare for audits, festivals, and high-demand periods. --- Preferred Candidate Profile Minimum 5 years in a commercial bakery or retail baking setup Expertise in both egg-based and eggless products Knowledge of bakery machinery and oven operations Leadership & training ability Willing to work flexible shifts and under pressure Passionate about bakery craft and innovation --- Benefits Competitive salary with performance incentives Opportunity to lead an innovative bakery team Career growth in a growing retail bakery brand Festive bonuses and staff meals --- How to Apply Please share your updated CV, portfolio (if any), and current salary details at: 📧 whatsapp @9560011447 📞 📍 Walk-ins welcome at Blue Chip Bakery, Dwarka Sector