Head Chef

As the Head Chef at Caf El Dorado in Ghaziabad, you will oversee daily kitchen operations, update menus, manage kitchen staff, and maintain food quality and safety standards. Your role includes preparing meals, managing inventory, and collaborating with management for catering events. Additionally, you will train junior chefs and ensure kitchen cleanliness and efficiency. To succeed in this role, you must have culinary skills in menu creation, food preparation, and cooking techniques. Strong leadership and management abilities are necessary to supervise staff effectively. Understanding food safety standards, sanitation, inventory management, and cost control is essential. Being able to work well in a fast-paced environment and handle pressure is crucial. Excellent communication and interpersonal skills are vital for team collaboration. While a Bachelor's degree in Culinary Arts or a relevant certification is preferred, prior experience as a Head Chef or in a similar role is advantageous. Join Caf El Dorado for a unique dining experience that combines exceptional food with a warm and inviting atmosphere.,