Head Chef

Role Overview: As a Head Chef at Caf El Dorado in Ghaziabad, you will be responsible for overseeing the daily kitchen operations. Your main tasks will include creating and updating menus, managing kitchen staff, and ensuring food quality and safety standards are maintained. You will also be involved in meal preparation, inventory maintenance, and collaborating with management for catering events. Additionally, part of your role will involve training junior chefs and ensuring the kitchen is clean and efficient. Key Responsibilities: - Oversee daily kitchen operations - Create and update menus - Manage kitchen staff - Uphold food quality and safety standards - Prepare meals and maintain inventory - Collaborate with management for catering events - Train junior chefs - Ensure cleanliness and efficiency of the kitchen Qualifications Required: - Culinary skills including menu creation, food preparation, and cooking techniques - Strong leadership and management abilities - Understanding of food safety and sanitation standards - Proficiency in inventory management and cost control - Ability to work in a fast-paced environment and remain composed under pressure - Excellent communication and interpersonal skills Please note that a Bachelor's degree in Culinary Arts or a relevant certification is preferred, while previous experience as a Head Chef or in a similar role would be advantageous. Join Caf El Dorado, where we are dedicated to providing a unique dining experience that combines exceptional food with a warm and inviting atmosphere.,