Head Chef

Company Description

Dion Lounge & Bar offers a refined blend of gourmet cuisine, expertly crafted cocktails, and an impressive selection of wines. We provide a journey into indulgence and relaxation, ensuring a memorable experience through our plush interiors and attentive service. Located in the heart of Jhansi, Dion is not just a dining destination but a statement of luxury and fine living. Our curated ambiance, from subtle lighting and plush seating to the soft hum of music, is designed to elevate every moment.

Role Description

This is a full-time, on-site role for a Head Chef located in Jhansi. The Head Chef will be responsible for overseeing all kitchen operations, including the development and preparation of menus, managing kitchen staff, ensuring the highest food quality and safety standards, and maintaining inventory control. The Head Chef will also be tasked with innovating new dishes, training team members, and ensuring a top-notch dining experience for our guests.

Qualifications

• Proven experience in culinary arts, menu development, and food presentation
• Strong leadership and team management skills
• Knowledge of food safety standards and inventory management
• Culinary degree or equivalent professional experience
• Excellent communication and organizational skills
• Ability to innovate and create unique culinary experiences
• Experience working in high-end or luxury dining establishments is a plus