Head Chef

Role Overview: As a Resort Chef, you will be responsible for leading the kitchen operations to ensure exceptional culinary experiences for our guests. Your role will involve designing diverse menus, overseeing kitchen staff, and maintaining the highest standards of food quality, hygiene, and presentation in line with the resort's brand and hospitality excellence. Key Responsibilities: - Designing diverse and creative menus. - Overseeing kitchen staff to ensure smooth operations. - Maintaining high standards of food quality, hygiene, and presentation. - Reflecting the resort's brand and hospitality excellence through culinary offerings. Qualifications Required: - Proven experience as a Chef or Head Chef, preferably in a resort, hotel, or luxury hospitality setting. - Culinary degree or formal professional training. - Expertise in multiple cuisines with creativity in menu development. - Strong leadership, communication, and organizational skills. - Ability to work under pressure in a fast-paced environment. - Knowledge of modern cooking techniques and international food trends. Please note that the job type for this position is full-time. Food will be provided as a benefit. The work location is in person.,