Head Chef

We are looking for a talented and creative Resort Chef to lead our kitchen operations and deliver exceptional culinary experiences for our guests. The Resort Chef will design diverse menus, oversee kitchen staff, and maintain the highest standards of food quality, hygiene, and presentation that reflect the resort’s brand and hospitality excellence.

Requirements:

• Proven experience as a Chef or Head Chef, preferably in a resort, hotel, or luxury hospitality setting.
• Culinary degree or formal professional training.
• Expertise in multiple cuisines with creativity in menu development.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of modern cooking techniques and international food trends

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person