4 - 8 years

1 - 4 Lacs

Posted:1 week ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a skilled Gujarati Chef to join our team, with 4-8 years of experience in the hospitality industry.


Roles and Responsibility
  • Prepare and cook traditional Gujarati dishes, including vegetarian and non-vegetarian options.
  • Develop menus catering to diverse tastes and dietary requirements.
  • Collaborate with kitchen staff to ensure efficient food preparation and service.
  • Maintain high standards of quality, presentation, and hygiene in food preparation.
  • Stay updated on culinary trends and techniques to enhance menu offerings.
  • Manage inventory of spices, herbs, and other ingredients used in cooking.

Job Requirements
  • Proven experience as a chef in a hotel or restaurant setting.
  • Strong knowledge of Gujarati cuisine and its regional variations.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and utensils.
  • Attention to detail and commitment to delivering exceptional customer service.

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