1286 Food Technology Jobs - Page 24

Role & Responsibilities: Execute shift-based production plans while maintaining quality & safety standards. Manage shift operators & helpers, and ensure proper task allocation. Monitor and record production output, machine health, downtime, and yield. Enforce GMP, FSSAI, HACCP, and safety protocols. Coordinate with maintenance for any machine-related issues. Ensure proper documentation of production KPIs and daily shift handovers. Support continuous improvement initiatives like Lean, Kaizen, and 5S. Preferred Candidate Profile: Diploma/B.Tech in Food Tech, Mechanical, or Chemical Engg. 5+ years experience in FMCG or Confectionery industry. Strong shift handling, team supervision, and machine...

Job Purpose and Impact Shift In-Charge (Production Supevisor)primary role is to oversee and manage operations during a work shift, ensuring smooth and efficient workflow, meeting production targets, and maintaining a safe and productive environment. In this role, you will be responsible for coordinating tasks, supervising staff, and resolving any issues that rise during your shift to drive continuous improvement culture to support overall operational success. Key Accountabilities 1-Overseeing and Coordinating production activities Ensure Production Targets- Managing and supervising daily production operations and take necessary actions to meet the daily, weekly, or monthly production goals. ...

We are looking for a highly skilled and motivated Tandoor Commi 2nd to join our team at The Fern Residency in the Hospitality industry. This role is suitable for candidates with 0-1 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Graduate or Postgraduate de...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Microbiology Laboratory Operations Perform routine microbiological analysis of food, water, raw materials, surfaces, and air samples as per laid down specification (TPC, Coliforms, Yeast & Mold, Pathogen detection, etc.). • Maintain, calibrate, and operate microbiological equipment (incubators, autoclaves, laminar flow hoods, etc.). • Prepare culture media, reagents, and maintain stock inventory. Document and interpret results, trend analysis, and share corrective actions with operations and kitchen teams. • Ensure compliance with internal SOPs, GLP (Good Laboratory Practices), and external regulatory requirements. Hygiene & Training • Conduct regular hygiene audits of kitchens, Stores, food...

Role Overview Were looking for a Technical Lead with a strong foundation in food processing, product innovation, or functional ingredient development, to drive our R&D efforts and bring millet-based consumer products to market. This is a hands-on, entrepreneurial role. You'll lead technical strategy, run lab and pilot experiments, and work cross-functionally to create high-performance products that are both delicious and deeply functional. Key Responsibilities 1. Product R&D & Formulation (Core Focus): Develop and refine formulations for millet-based products: nutrition bars, ready-to-mix powders, functional drinks, baked snacks, etc. Work with millet ingredients in various forms: sprouted, ...

Seeking a dynamic Food Product Manager passionate about grain-based fitness products. Key responsibilities include leading product development with grains and alternative sweeteners, conducting market research, applying agile methodologies, driving product customization, and ensuring quality. The role involves hands-on leadership, fostering supplier relationships, and mentoring team members. Ideal for someone adept at agile management and consumer-focused innovation. Lead the development of new grain-based fitness products, incorporating innovative uses of grains and alternative sweeteners. Conduct thorough market research to identify consumer needs and trends. Champion agile methodologies t...

Selected Intern's Day-to-day Responsibilities Include. Work on content creation take pictures and videos of the events in the restaurant, kitchens, bar, etc.. Design creatives and videos on Canva and VN. Work on coordination for events and workshops. Make calls to guests for certain events. Assist the marketing team for smoother marketing operations. About Company:Malaka Spice group is a leading restaurant chain in Pune, Nashik, for inspired and award-winning Southeast Asian food..

As a Production Executive at our company in Kota, your main responsibility will be to plan and manage production activities. You will need to ensure optimal resource usage, oversee food technology processes, and maintain quality control standards. Coordination with various departments, compliance with safety regulations, and monitoring production efficiency and product quality will also be key aspects of your role. Key Responsibilities: - Plan and manage production activities - Ensure optimal use of resources - Oversee food technology processes - Maintain quality control standards - Coordinate with different departments - Ensure compliance with safety regulations - Monitor production efficie...

As a Production Manager in the ghee manufacturing industry, your role involves overseeing the end-to-end ghee production process, ensuring optimal efficiency and quality. Here are the key responsibilities associated with this position: - Oversee end-to-end ghee production, from butter processing to packaging and storage, to achieve monthly and annual output targets. - Ensure smooth functioning of all machinery, utilities (boilers, RO, ETP), and infrastructure for seamless operations. - Maintain the highest standards of product quality, hygiene, and consistency by implementing and monitoring various quality standards. - Lead and supervise a team of approximately 80 plant personnel, training a...

We are looking for a highly skilled and experienced HSEQ Executive to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in food safety and quality control. Roles and Responsibility Develop and implement effective food safety protocols to ensure compliance with regulatory requirements. Conduct regular audits and inspections to identify areas for improvement in food safety practices. Collaborate with cross-functional teams to develop and implement quality control procedures. Investigate incidents and complaints related to food safety and quality control. Maintain accurate records and reports on food safety activities and ...

Role Overview: The member joining this position will work at an experienced (band/level) and be part of a team of R&D. This team-focused role will involve collaboration and support within a dynamic work environment. Travel may be required to a few regions for discussions with stakeholder/vendors as well as to maintain strong customer relationships. The member will work with various stakeholders, including teams from Digital Business Leaders, Customer Support Division and Branch engineers, ensuring smooth project execution and effective communication to meet company and customer expectations. Purpose of the Role: To develop Electronics hardware for instrumentation products used in the process...

Designation: Chairperson and Professor Department : Centre for Applied Science and Technology Programs : B.Sc. and M.Sc. in Food Science & Technology, M.Sc. in Food and Nutrition Location : Mehsana, Gujarat, India Employment Type : Full-Time Position Overview: The Chairperson & Professor of the Centre for Applied Science and Technology will provide academic, administrative, and strategic leadership for the B.Sc. and M.Sc. programs in Food Science and Technology, as well as the M.Sc. program in Food and Nutrition. The role involves overseeing curriculum development, fostering research, managing faculty, and building industry partnerships to enhance the Centres reputation and impact. Key Respo...

Designation: R&D Assistant Manager/Deputy Manager for a leading Food manufacturing co at Hosur. Qualification: Graduate/Postgraduate in Food Technology/ MSc Food Technology from Agri University Experience: Minimum 7 to 12 Years as a NPD manager / R & D Manager in any Food processing/FMCG manufacturing co 1. Lead R&D Dept 2. Develop new products as per the marketing team and management requirement. 3. Review existing products and improvise the existing recipe throughout the group. 4. Review the existing product process and improvise the process to enable to increase operations feasibility, enhance the recovery, reduce the operations cost, enhance the product quality and characteristics, simpl...

Parul University: Vadodara Campus Vice Principal - Applied Sciences: Parul University is seeking candidates who will be responsible for driving academic and administrative excellence within the faculty. Key responsibilities include ensuring the efficient conduct of classes, examinations, and technical training programs, fostering innovation and research, strengthening industry partnerships, and promoting international collaborations and exchange programs. Eligibility- PhD degree with Minimum 15 years of experience in teaching / research/ industry, with a minimum of 3 + years of administrative experience. Roles and Responsibilities of the Vice Principal: Ensure that Heads of Departments in th...

Role & responsibilities Surya Foods is one of the largest suppliers of authentic world foods to the UK food sector. Our unrivalled, extensive world food ranges have seen Surya Foods become the biggest supplier of world food lines into supermarket giants Tesco, Asda, Aldi, Sainsburys and Morrisons. Duties: Create and maintain accurate product specifications, including ingredient lists, nutritional information, allergen declarations, and cooking instructions. Ensure that all specifications comply with relevant food regulations, customer requirements, and industry standards. Review and sign-off of all Raw Ingredient Specifications Collaborate with cross-functional teams, including product devel...

Opportunity with SGS India for the position of Chemist/Sr. Chemist | Location - Chennai (Ambattur) Company Profile: Established in 1878, SGS transformed grain trading in Europe by offering innovative agricultural inspection services. SGS is the world's leading inspection, verification, testing and certification MNC. We are recognized as the global benchmark for quality and integrity. With more than 96,000 employees, we operate a network of more than 2,700 offices and laboratories around the world. We cater quality services to 9 Businesses in India like Consumer & Retail Services, Oil & Gas, Industrial services, AFL, Minerals etc. Kindly visit our Global Website: www.sgs.com India Website: ww...

Job Summary: LAL Sweets is seeking a dynamic and detail-oriented Production Executive Food Technologist to oversee and enhance our production processes. The ideal candidate will have expertise in food technology, ensuring quality, efficiency, and compliance with food safety regulations while optimizing production operations. Key Responsibilities: Supervise and manage daily production operations to ensure efficiency and consistency. Ensure adherence to food safety, hygiene, and quality standards (FSSAI, HACCP, GMP). Monitor raw material quality, production processes, and finished products to meet company standards. Implement process improvements for better efficiency, reduced waste, and cost-...

Opportunity with SGS India for the position of Chemist/Sr. Chemist | Location - Chennai (Ambattur) Company Profile: Established in 1878, SGS transformed grain trading in Europe by offering innovative agricultural inspection services. SGS is the world's leading inspection, verification, testing and certification MNC. We are recognized as the global benchmark for quality and integrity. With more than 96,000 employees, we operate a network of more than 2,700 offices and laboratories around the world. We cater quality services to 9 Businesses in India like Consumer & Retail Services, Oil & Gas, Industrial services, AFL, Minerals etc. Kindly visit our Global Website: www.sgs.com India Website: ww...

New Products Development New Products Trials RD

Checking the quality standards of raw material through sensory evaluation and chemical analysis and checking of packaging material also documentation ,monitor and review quality management system a Maintaining GHP, GMP,HACCP,PRP,OPRP,CCP.

Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish. Roles and Responsibility Prepare and cook high-quality meat and fish dishes for customers. Maintain a clean and organized workspace, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products are stored properly and handled safely. Job Requirements Proven experience ...

We are looking for a skilled Kitchen professional with 2-4 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality, presentation, and hygiene in food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Collaborate with other departments, such as front-of-house and storage, to ensure seamless service. Monitor inventory levels and order supplie...

* Position: Intern **Food Production & Quality* * *Experience*: 0–1 year (Freshers welcome) * *Location*: Shilphata Factory, Thane, Maharashtra * *Salary*: 17,500 gross (TDS applicable) * *Type*: Full-time, On-site at factory *Responsibilities:* * Assist in *food production supervision* to meet daily targets. * Coordinate with *shift incharge* for packaging & slot materials. * Support in *food quality checks, inspection & defect detection*. * Work with the *quality team* to maintain hygiene & compliance. * Track and record *production data* (shortage, wastage, daily reports, inward/outward). * Help in preparing *production progress reports*.

We are hiring: Job Role: Cluster Quality Control Executive Job Location: Mumbai ( Western Line) Exp: Minimum 2 years Interested candidate kindly share your updated profile via email at priydarshani.d@bigbasket.com