1286 Food Technology Jobs - Page 23

As a Product Officer at our company, your role will involve a variety of responsibilities to ensure product compliance, development, project management, quality assurance, vendor relations, and technical communication. Here is a breakdown of your key responsibilities: - Regulatory Compliance: - Ensure all product formulas comply with BIS regulations, safety standards, and labeling requirements. - Review test results for necessary formula adjustments before production. - Develop new evaluation methods for products against BIS standards. - Product Formulation and Development: - Conduct research to develop new products and enhance existing ones. - Collaborate with production staff to train and ...

Responsibilities: * Lead quality assurance team, ensure compliance with regulatory standards. * Collaborate with production, R&D on product development and improvement. * Customer Complaint handling and Problem Solving. * Incoming RM Inspection Annual bonus

What this job involves: As an F&B Manager at JLLs Bangalore operations, you will oversee all F&B operations at our commercial property including managing dining facilities, cafeterias, and catering services to ensure exceptional service delivery for tenants and visitors while maintaining the highest standards of food safety, quality, and customer satisfaction. This comprehensive management role combines operational excellence with team leadership, requiring you to oversee daily F&B operations including restaurants, cafeterias, and catering services while ensuring compliance with food safety standards, FSSAI regulations, and local health codes, managing inventory, procurement, and vendor rela...

Senior Quality Executive Job Description for Private Label Quality FMCG Foods Location : Bangalore Position : Senior Quality Executive Roles & Responsibilities: Responsible for follow up with the third party manufacturers for pre-assessment of facilities through Quality & Food Safety Audits prior Responsible for quality, food safety & regulatory compliance of all Private Label food products. Coordinate with 3P Suppliers to Develop prototypes, conduct trials, and optimize formulations for taste, texture, and shelf-life. NPD project to be handled by following up the third party manufacture for samples, sensory evaluation, sample tasting, documentation and preparation of technical dossier. Resp...

Are you passionate about managing and nurturing relationships with key clients/customers of a businessIf your response is a resounding yes, then we are hunting for you. As a Key Account Manager at SmartQ, your primary goal will be to ensure client satisfaction, retention, and growth of the business. Fostering, sustainable, and profitable relationships with key clients to maximize business opportunities lies at the heart of this role. In addition, a combination of interpersonal skills, strategic thinking, and a deep understanding of the clients and products will keep you functioning a cut above the rest. If you are a dynamic, results-oriented manager with a proven track record in steering MNC...

Job Title: Assistant Process Development Lead/Senior Process Development Specialist Category: Packaged Foods (HUL Foods) L ocation: Unilever R&D Bangalore Main Job Purpose: The current role entitles work on process development for packaged foods category working with brands like Kissan, Knorr & Hellmann s. The incumbent will be responsible for process development for a wide range of products like emulsified sauces (mayonnaise), non-emulsified sauces (ketchup, dipping & cooking sauces), cooking pastes (IMF & Retorted formats) and sweet spreads (jam/peanut butter). JOB SUMMARY & CORE RESPONSIBILITY: Process Development The incumbent will be responsible for driving Process Development working a...

To ensure and carry out the analysis of sample and all other activities as per Standard Operating Procedure (SOP). To follow and ensure Good Laboratory Practices (GLP), Good Documentation Practices (GDP) and Good Manufacturing Practices (GMP) inside lab. To check, verify and review the calibration of all the analysis instruments whether performed as per the schedule. To ensure recording of all the data related to the testing online, on day-to-day basis and ensure traceability of the same. To work for lab readiness for audit and ensure compliance in Laboratory.

We are seeking a talented and dedicated Commis I - Tandoor to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in the preparation and cooking of tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

We are looking for a highly skilled and experienced F&B Associate to join our team at Trident, with 1-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and menus. Maintain cleanliness and organization of the dining area and kitchen facilities. Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimiz...

We are looking for a highly skilled and experienced Commi I - Bakery to join our team at Holiday Inn. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in bakery operations. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient service. Develop new recipes and menus to enhance the bakery's offerings. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Commi I - Bake...

Role & responsibilities Arranging and conducting Trials, pricing negotiation, follow up on customer feedback, generating business. Manage sales data and prepare daily reports ensuring accurate tracking of sales performance and trends. Present monthly MIS reports, offering insights into sales metrics and strategies. Identify emerging market trends and stay updated on new products and competition status, informing strategic decision-making. Play a pivotal role in expanding market presence and achieving revenue targets by implementing effective sales strategies and initiatives. Continuously evaluate and refine sales strategies based on market dynamics and feedback, driving sustainable growth an...

Job Title: R&D Flavour Researcher Executive Company: Sheekharr Starch Pvt. Ltd. Location: Navi Mumbai Experience Required: Minimum 3 year to 5 year Job Type: Full-time Key Responsibilities Conduct research in flavour science, extraction, creation, and stabilization . Develop new flavours and optimize formulations for food applications. Work on product development with a special focus on bakery products . Collaborate with cross-functional teams including R&D, production, and quality control. Perform sensory evaluations, stability testing, and product trials. Document research findings, prepare technical reports, and present results to management. Stay updated with industry trends and advancem...

We are looking for an experienced Quality Control Manager and Food Technologist to join our team. The ideal candidate should have 5+ years experience , preferably in the FMCG or Food Industry. Requirements Qualification: B.Tech / M.Tech Food Science & Technology or related Strong leadership and communication skills Relevant experience in quality control and food technology Send your cv to: admin@ndfoods.in Contact No.: 63644 65528

Candidate must have experience in working with HACCP Compliances in Frozen Foods or Foods Industries and Food Safety Standards like FSSC22000.V5. Food Tech or Micro Biology or Bio Chemistry or relevant backgrounds or preferred.

We are looking of a Food technologist QA for a manufacturing company located in Derabassi ( Punjab) Qualification - Diploma / B.Tech ( Food technology ) Experience - 0 year to 2 years Interested may call @ 8427103306

Role Overview: As the Customer Technical Solution Manager at Bunge in Mumbai, Maharashtra, India, your primary responsibility will be to provide technical support to customers in the designated regions. You will collaborate with sales managers in the commercial team and lead the technical team in India. Your role will involve traveling to meet customers alongside the commercial team to ensure the company's business objectives on product acceptance and approval are met. Key Responsibilities: - Understand customers" pain points and provide technical solutions - Maintain deep relationships with customer accounts and decision-makers - Coordinate activities with application specialists - Conduct ...

**Job Description:** **Role Overview:** As a Food Technologist (Sales) at Alliance Slice, you will utilize your background in food technology and technical sales experience to promote and sell food processing equipment to clients. Your role will involve conducting product presentations, client demonstrations, and providing after-sales technical support. Collaboration with the engineering team to understand machinery applications and building strong customer relationships will be key responsibilities. **Key Responsibilities:** - Handle technical sales of food processing equipment effectively. - Conduct product presentations and client demonstrations. - Provide after-sales technical support to...

Role Overview: You will be responsible for leveraging your educational background in Food Technology along with an MBA in Marketing to excel in this role. Your primary focus will be on sales and marketing activities within a B2B environment. Additionally, you will be expected to contribute towards developing new marketing claims within the food industry, with a specific emphasis on working with a manufacturing company. This position is located in Ahmedabad. Key Responsibilities: - Utilize your educational qualifications in Food Technology and Marketing to drive sales and marketing initiatives - Develop new marketing claims within the food industry, particularly in collaboration with a manufa...

As a skilled R&D professional in the food industry, you will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include: - Creating innovative food products across various categories - Conducting market research and analyzing consumer insights - Experimenting with new ingredients and flavors - Improving existing products" taste, texture, and nutritional value - Creating and refining recipes for new and existing products - Ensuring scalability and cost-effectiveness - Collaborating with the quality assurance team to implement HACCP and other quality control measures - Iden...

Responsibilities: * Close deals for food processing machines through effective selling skills * Manage food industry relationships * Meet sales targets through strategic planning * Generate leads through marketing efforts * Manage B2B client relation Office cab/shuttle Provident fund Annual bonus

You are a dynamic regulatory professional with a strong Food Technology background, responsible for managing USFDA compliance and regulatory liaisoning for the food division of the International Business department. Your role includes handling product approvals, regulatory submissions, and documentation while serving as the primary point of contact with USFDA and related authorities. - Manage USFDA clearance, submissions, and compliance for food products. - Liaise with regulatory authorities, testing labs, and consultants. - Ensure compliance with USFDA labeling, safety, and regulatory norms. - Collaborate with R&D, QA, Manufacturing, and Business teams for product readiness. Qualifications ...

Job Ref 48850 Job Title Deli Assistant Job Type Part time Location: Centra Belgard Road Salary On Application Closing Date For Applications 05-09-2025 Job Description Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority, The Ideal Candidate Will Have/be HACCP training is desirable but not necessary Excellent communication skills Previous customer service experience is an advantage The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure A passion for food and the ability to inspire shoppers, Main duties: Actively live Centra brand-va...

Job Ref 48924 Job Title Deli Assistant Job Type Full time Location: Centra Ballinteer Road Salary On Application Closing Date For Applications 08-09-2025 Job Description Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority, The Ideal Candidate Will Have/be HACCP training is desirable but not necessary Excellent communication skills Previous customer service experience is an advantage The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure A passion for food and the ability to inspire shoppers, Main duties: Actively live Centra brand...

OrganizationHyatt Hyderabad Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotels standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

OrganizationAndaz Delhi Summary Operational Ensure that all brand standards and bakery production guidelines are implemented and consistently maintained, Work collaboratively with other culinary and service departments to support hotel operations and guest satisfaction, Maintain comprehensive knowledge of bakery products, techniques, and industry trends, with a focus on artisan and locally sourced ingredients, Inspect all incoming bakery-related products to ensure quality and compliance with receiving standards, Oversee production schedules, mise-en-place, and supply requirements for the bakery, Conduct regular yield and portion control tests to minimize wastage and ensure recipe accuracy, I...