Microbiologist

Microbiology Laboratory Operations

• Perform routine microbiological analysis of food, water, raw materials, surfaces, and air samples as per laid down specification (TPC, Coliforms, Yeast & Mold, Pathogen detection, etc.). • Maintain, calibrate, and operate microbiological equipment (incubators, autoclaves, laminar flow hoods, etc.).

• Prepare culture media, reagents, and maintain stock inventory.

• Document and interpret results, trend analysis, and share corrective actions with operations and kitchen teams.

• Ensure compliance with internal SOPs, GLP (Good Laboratory Practices), and external regulatory requirements.

Hygiene & Training

• Conduct regular hygiene audits of kitchens, Stores, food preparation, and service areas / Restaurants

• Monitor cleaning and sanitation practices for compliance with food safety standards

. • Support pest control verification and hygiene-related preventive measures

. • Develop and deliver training sessions for food handlers and staff on personal hygiene, sanitation, and microbiological risks.

• Assist in implementing HACCP plans, hygiene standards, and corrective actions for non-conformities.

Qualifications & Skills

• Masters degree / Bachelors in Microbiology / Food Microbiology / Biotechnology or related field.

• Minimum 14 years of experience in food service, catering, hospitality, or food manufacturing microbiology labs.

• Strong knowledge of FSSAI testing guidelines, HACCP, ISO 22000/FSSC 22000 standards. • Hands-on experience with microbial testing methods and laboratory management.

• Good communication and training skills, with the ability to engage diverse staff groups.

• Proficient in documentation, report preparation, and root cause analysis.