67 Fssai Jobs

The company Troovy is a rapidly growing brand in the nutrition sector, focusing on providing complete and clean nutrition for children and families in India. The company's goal is to ensure that every child in the country receives daily access to nutritious food. Troovy initially gained success with its healthy tomato sauce and is now preparing to introduce a range of unique products, including India's healthiest milk mix, high-protein pasta, and high-protein munchies. As part of this growth phase, Troovy is finalizing its seed round of funding with a leading direct-to-consumer venture capital firm in India. The role available at Troovy in Gurgaon is a full-time position that demands a deep understanding of food science, innovative thinking, and a dedication to developing nutritious and clean-label products for children. The ideal candidate will be responsible for assisting in product formulation, conducting batch testing, ensuring quality control, and overseeing manufacturing processes to comply with food safety standards like FSSAI and HACCP. Effective communication and organizational skills are crucial aspects of this role. Key responsibilities for this position include actively participating in various aspects of product development and quality assurance. This involves collaborating with the product development team to create new products, conducting trials, and testing different ingredients to guarantee product stability, taste, and shelf life. The role also requires performing batch testing and quality checks during production to uphold internal and external quality standards and help resolve any quality issues. Additionally, the candidate will be responsible for auditing third-party manufacturers and suppliers to ensure compliance with Troovy's quality expectations and food safety certifications such as FSSAI, HACCP, and ISO. Developing and maintaining thorough Standard Operating Procedures (SOPs) for product development, manufacturing, and quality assurance processes is also a key aspect of the role. Collaboration with cross-functional teams, including procurement, research and development, and marketing, to ensure seamless transitions from product development to commercial launch is essential. Ideal candidates for this role should possess a Bachelor's degree in Food Technology, Food Science, or a related field. While 0-1 year of prior experience in the food industry is preferred, exposure to product development, quality assurance, or related areas through internships or project work will be considered valuable. Basic knowledge of food safety regulations such as FSSAI, HACCP, and ISO is required. Strong organizational, analytical, and problem-solving skills with a keen attention to detail are also essential qualities for potential candidates.,

???? Join Our Team at Corpseed! ???? Position: General Compliance (MSME, GST, FSSAI, PSARA, Technical Filing) Department: Compliance & Regulatory Affairs Location: Noida Experience: 3 to 5 years in compliance filing, regulatory documentation, or similar roles. Interested candidate can share the resumes at [HIDDEN TEXT] ???? Corpseed is looking for a General Compliance Technical Filing Executive to help us stay on top of crucial filings and registrations with government portals and regulatory bodies. If you&aposre detail-oriented, process-driven, and ready to take on exciting challenges, we want to hear from YOU! ???? What You&aposll Do: As a Technical Filing Executive , youll play a key role in ensuring our clients registrations, renewals, and compliance filings are executed smoothly and on time. You&aposll handle a variety of tasks across multiple domains, making sure everything stays compliant and up to date. ???? Key Responsibilities: ? Prepare and file applications for registrations, renewals, modifications, and returns across multiple areas: Trade & Establishment : GMP Trade License, Shop & Establishment, Eating House License, etc. Government Registrations : MSME, GST, ESIC/PF, NITI Aayog, Startups India, and more. Certifications : 80G & 12A, FCRA, BIS Hallmark, FSSAI. ? Ensure compliance with guidelines and stay ahead of deadlines to avoid penalties. ? Coordinate with internal teams and clients to collect necessary documents and provide timely updates. ? Maintain a well-organized digital filing system and CRM updates. Who We&aposre Looking For: ???? Education: Bachelors degree in Commerce, Law, Business Administration, or a related field. ???? Skills & Qualities: Proficiency in government portals (MCA, GST, DGFT, FSSAI, etc.). Strong document management and organizational skills. Ability to multitask, prioritize, and communicate effectively. Detail-oriented with a focus on accuracy and confidentiality. Why Join Us ???? Growth Opportunity : We offer you the chance to develop and grow in a dynamic and supportive environment. ???? Collaborative Team : Work alongside passionate professionals in the compliance and regulatory space. ???? Impact : Be an integral part of our mission to ensure seamless regulatory processes for our clients. #Hiring #ComplianceJobs #RegulatoryAffairs #TechnicalFiling #JobOpportunity #NoidaJobs #CorporateCareers #CareerGrowth #ComplianceProfessionals #JobAlert #Corpseed #FilingExecutive #GovtRegistrations #RegulatoryCompliance #CareerOpportunity #ComplianceCareer #MSME #GST #FSSAI #GovtPortals Show more Show less

Company Name VM Bakery Products Pvt Ltd Job Title Production & Quality Internship Job Location: Vijayawada Description We are inviting passionate students to apply for stipend-based internships in Production and Quality Control at our bakery unit in Vijayawada. ???? Location: Vijayawada ???? Duration: 6 months to 1 year ???? Stipend: Based on performance and duration ???? Eligibility B.Tech / B.Sc / M.Sc Food Technology, Biotechnology, Microbiology Basic knowledge of GMP, FSSAI preferred No. of vacancy 08 Experience Freshers ???? Departments Production Mixing, Baking, and Packing Operations Quality QC/QA, Documentation, Food Safety ? ???? Key Learning Areas ? Production line operations ? Mixing, baking & packing flow ? Hygiene & food safety practices ? Quality testing & internal audits ? FSSAI, HACCP, GMP systems ? Documentation & traceability Apply Here [HIDDEN TEXT] Show more Show less

You will be joining a multinational food catering company operating in the B2B sector as a full-time General Manager - QHSE - Food Catering (MNC). In this role, your primary responsibility will be to oversee the Quality, Health, Safety, and Environment aspects of the food catering operations. This will involve the day-to-day management of operations, ensuring compliance with safety regulations, maintaining quality assurance, and driving environmental sustainability initiatives. To be considered for this position, you should hold a Graduation degree in fields such as Food Technology, Food Science, Hotel Management, Catering & Hospitality, or Bio-Technology. Additionally, having a good understanding of HACCP, ISO, and FSSAI compliances is essential. The ideal candidate for this role would have 10-12 years of experience in leading QHSE initiatives with a proven track record of team management in the Food and Beverages (F&B) industry, preferably within food services, catering, or restaurant chains. Proficiency in Excel and PowerPoint is required for this position. Key skills that will be crucial for success in this role include strong analytical abilities, effective communication, negotiation skills, relationship management with stakeholders, and excellent organizational skills.,

We are looking for a motivated and detail-oriented Export Executive to join our growing team in the FMCG/Rice industry/fox nut. Required Candidate profile Handle end-to-end export processes, documentation, and shipping Coordinate with domestic vendors and freight forwarders Monitor shipments, sales forecasts, and export cost Reports,Price Negotiation Perks and benefits Performace based incentive

Role & responsibilities Quality Assurance / Quality Controller (FSSAI, FSSC 22000, HACCP compliance required), GMP ETC Preferred candidate profile

The Production Specialist is responsible for overseeing, coordinating, and optimizing daily production activities within the dairy processing facility. You will ensure that dairy products are manufactured efficiently, safely, and in compliance with quality and regulatory standards. Your role will involve monitoring and coordinating day-to-day production operations, ensuring timely processing of dairy products such as milk, cheese, yogurt, and butter. It is essential to supervise production lines, maintain consistent product quality, and adhere to specifications. You will collaborate with maintenance, quality, and logistics teams to reduce downtime and quickly resolve any issues that may arise. Additionally, you will assist in planning production schedules based on demand, raw material availability, and equipment readiness. Training and supporting operators and line workers on standard operating procedures and safety practices will be a key part of your responsibilities. As a Production Specialist, you will analyze production data to identify trends, inefficiencies, and areas for improvement. Implementing and supporting continuous improvement initiatives such as Lean and Six Sigma will be crucial. Monitoring raw material usage, waste levels, and yield performance, while maintaining accurate production and process records for traceability and audit purposes, will also be part of your duties. To qualify for this role, you should have a Bachelor's degree or diploma in Dairy Technology, Food Science, Engineering, or a related field, along with at least 4 years of experience in a dairy manufacturing or food processing environment. Knowledge of pasteurization, homogenization, fermentation, and other dairy processing techniques is required. Familiarity with quality control systems, food safety standards, and regulatory compliance is essential. Strong problem-solving, organizational, communication, and leadership skills are necessary. Proficiency in Microsoft Office and production software systems is expected. Preferred skills for this role include experience with automated dairy processing equipment and SCADA systems, as well as certification in HACCP, Six Sigma, or Lean Manufacturing. Familiarity with sustainability practices in dairy operations is also advantageous.,

Quality Head Qualification: BE/ME (Food Technology / Chemistry) Experience: 10-15 Years WORK LOCATION: Haliyal & Nellikuppam Must speak English & Telugu - MANDATORY JOB DESCRIPTION: Should have a good knowledge in the process & Quality Analysis or Parameters Strong knowledge of quality standards like ISO, HACCP, FSSAI Experience in QA management IF YOU ARE INTERESTED TO APPLY FOR THIS JOB SHARE YOUR RESUME TO careers@leadhr.net Contact No: 99406 32343

Role & responsibilities Overall responsible for the implementation of management system and its compliance to the requirements of ISO / IEC 17025, accreditation / approval bodies and any other requirements that arise from time to time. Responsible for monitoring and ensuring the management system implementation in various departments Responsible for conducting periodic quality checks for the tests carried out in the LAB through appropriate tools like retest, Inter-laboratory, Intra-laboratory, proficiency tests etc. To Prepare, review, issuance of the quality documents. Responsible for control of management system documents in the LAB. Responsible for liaison with accreditation/approval /regulatory bodies regarding compliance & approval. To initiate corrective actions for the non-conformities identified. Prepare list of equipment, CRM, Chemicals, Master quality documents, PT plan, R & R plan. Contact PT providers for planning Proficiency testing Coordinate with Vendors for equipment calibration Fill application forms of accreditation bodies Prepare Training plan, Skill sum authorization matrix & Competency matrix Prepare intermediate & quality control check plans

Monitor and analyze in-process materials (pulses, grains, spices, flour) to ensure high-quality finished goods. Ensure compliance with labeling, coding, and SOP standards. Ensure strict adherence to food safety regulations and legal standards. Required Candidate profile 6 to 10 years of relevant experience, especially in pulses, grains, lentils and spices. Strong knowledge of FSSAI standards, GMP, HACCP and other quality systems. Handle Quality Audit & Food Testing.

The Plant Manager will play a crucial role in overseeing all operational aspects of a natural product extraction and food processing facility. Your responsibilities will encompass managing production, quality control, maintenance, and distribution to ensure compliance with safety regulations and operational efficiency. Your pivotal role in achieving productivity, cost-effectiveness, and continual improvement in plant operations will be instrumental in upholding the highest standards of food safety and product quality. In terms of Production & Operations Management, you will be tasked with supervising daily operations to facilitate smooth and cost-effective production aligned with organizational objectives. It will be essential to strategize, monitor, and enhance production schedules, resource allocation, and material flow. Driving enhancements in plant efficiency, yield, waste reduction, and operational costs will be a core aspect of your responsibilities. Furthermore, ensuring strict adherence to Standard Operating Procedures (SOPs) across all departments will be critical. As for Quality & Food Safety, you will lead the implementation of various food safety systems, including cGMP, HACCP, FDA, FSSAI, HALAL, KOSHER regulations, certifications, and standards throughout the facility. Upholding internal quality benchmarks and customer specifications for all finished products will be imperative. Establishing robust quality control systems, conducting root cause analysis to address deviations, and personally taking charge of corrective actions in the event of critical non-conformities will also fall within your purview. Additionally, you will be responsible for overseeing regulatory and customer audits and ensuring meticulous documentation for the same. In terms of Budgeting & Cost Control, collaboration with the finance team to develop annual operating budgets will be paramount. Monitoring and managing costs across various domains such as production, labor, maintenance, and utilities to align with budgetary targets will be crucial. Identifying opportunities for cost savings through process optimization and waste minimization will also be a key focus area. When it comes to New Product & Process Development, you will be expected to support the scaling up of new products from R&D and Sales, with a keen eye on ensuring commercial viability. Collaborating with cross-functional teams to trial and implement innovative extraction and processing technologies will be essential for driving continuous growth and innovation within the facility. To qualify for this position, you should hold a Masters or Bachelor's degree in Chemical Engineering, Chemical Technology, Food Technology, Biotechnology, Chemistry, or related disciplines. A minimum of 12 years of industry experience, including at least 5 years in a leadership role within food processing, food ingredient manufacturing, Nutraceuticals, or natural product extraction, is required. Demonstrated expertise in managing plant operations, production teams, and quality systems is essential. Sound knowledge of cGMP, HACCP, FDA, FSSAI, HALAL, KOSHER guidelines, and regulatory frameworks will be advantageous. Preferred experience includes prior involvement in fruits, vegetables, herbs, extraction and purification, or plant-based ingredient processing. Exposure to solvent extraction, spray drying, concentration, milling, conveying, blending, and packaging technologies will be considered beneficial for this role.,

As a Quality Executive/ Assistant Manager at Varun Beverages Limited, you will play a crucial role in ensuring the quality of our products from raw material to the finished product. Your responsibilities will include maintaining product quality at the highest standards by following best practices in quality assurance. You will be responsible for monitoring the water quality testing schedule as per PepsiCo guidelines and ensuring that water quality specifications are maintained accordingly. It will be essential for you to maintain the quality system during your shift and review documents daily in compliance with PepsiCo standards. Preparing the syrup as per schedule within the specified time frame and following the syrup testing schedule to maintain specifications are key tasks in your role. Monitoring and maintaining the sugar delta as per the target in each batch will be critical to ensuring product quality. Maintaining sanitary and hygienic conditions in the processing area to achieve the desired micro results is paramount. You will also need to adhere to the process requirements as per AIB (Food Safety), LRQA, FSSAI, and QAS standards. The ideal candidate for this position should have a B.Tech in Food Technology or M Sc., B Sc. in Chemistry or Food Technology, along with 3 to 8 years of experience in CSD & Water Line in the Beverage Industry. If you are passionate about maintaining quality standards and have the necessary qualifications and experience, we invite you to apply for this position. Join us at Varun Beverages Limited and be a part of a dynamic team dedicated to delivering a refreshing beverage experience to our consumers. Apply now by sending your resume to poulamee.saha@rjcorp.in.,

As an Executive Quality in the Food Industry based in Madurai, your primary responsibility will be to monitor and ensure product quality throughout all stages of production. You will be required to conduct quality checks on raw materials, in-process items, and finished goods to maintain high standards. It is essential to maintain and implement quality control systems in accordance with FSSAI and ISO standards. Additionally, you will be responsible for overseeing lab testing, sensory evaluation, and shelf-life studies. Proper documentation and record-keeping related to quality parameters will be a crucial aspect of your role. Collaboration with the production team to address quality deviations and implement improvements is necessary. Conducting GMP, hygiene, and food safety audits within the plant is also part of your duties. You will be expected to support internal and external audits, including FSSAI, ISO, and customer audits. Implementing corrective and preventive actions (CAPA) for any non-conformities and maintaining calibration records of lab equipment and instruments are also key tasks. The key skills required for this role include a strong understanding of food safety standards such as FSSAI, HACCP, and ISO. Good analytical and observation skills are essential, along with experience in lab testing and report preparation. Proficiency in MS Excel and basic documentation, attention to detail, and problem-solving abilities are highly valued. The ability to collaborate effectively with production and QA teams is crucial. To be eligible for this position, you must hold a Diploma or B.Tech in Food Technology, with 1 to 5 years of experience in the food processing or FMCG industry. The role is open to both male and female candidates based on company requirements. This is a full-time position that requires in-person work at the designated location.,

As a Quality Assurance Executive at Freshalicious Super Bazaar Pvt Ltd, you will be an integral part of the QA team dedicated to overseeing the Food Safety Management System at the factory level. Your primary responsibility will involve supervising the food safety team to effectively implement FSMS. This will entail various tasks such as implementing Standard Operating Procedures (SOPs), evaluating processes, conducting audits, developing testing methodologies to ensure regulatory compliance, maintaining documentation, and providing necessary training. Your role will also require you to design and establish quality procedures in alignment with operational requirements to uphold production standards. It will be your responsibility to closely monitor and report on key performance indicators related to quality. Additionally, as a member of the Quality Assurance team, you will actively engage in activities aimed at monitoring, operating, and offering technical support for the aforementioned processes. Working towards the production of safe products, you will adhere to FSSAI regulations and the established FSMS norms within the organization.,

Experience & Qualification: 4+ yrs of experience in Food Safety Management system implementation (HACCP/ ISO 9001/ ISO 22K/ FSSC 22k). Certified Internal/Lead Auditor HACCP/ISO/FSSC. Well-versed with FSSAI guidelines & Standards. Preferred skill: experience with Occupational Health and Safety Systems Management Requirement: Mid-level understanding of Food Catering Industries /FMCG/ Food Production. HACCP and Food safety risk assessment with respect to physical, chemical, microbiological and allergen. Good understanding of processes and interest to learn new process. Good understanding of risk pertaining to product and process Leadership skills in collaborating with different stake holders. Interpersonal skills (relationship building, teamwork, interpersonal insight, conflict resolution, customer orientation) Responsibilities: Conducting Internal Audits ensuring compliance to SOPs procedures. To ensure all the products conform to the company HACCP specifications through assurance of processes from supply chain to consumer. Conducting Staff trainings & verifying training competency. Ensuring Supplier standards are in compliance to Company HACCP requirements To document, manage activities and resources needed to meet quality goals and objectives. To ensure conformance to Customer & Regulatory specifications of the finished products. Support consumer response department in handling concerns related to product Quality/Safety & Integrity. Responsibility to develop and implement a Corrective Action Program, in response to Quality Audit /EHS Audit/ Internal Quality Audit reports

As the Manager- Continuous Improvement at Krishnapatnam, you will be responsible for driving continuous improvement initiatives within the unit. Your main activities will include reducing equipment downtimes through RCA's and ensuring adherence to preventive maintenance schedules. You will review processes to identify gaps between current outputs and expected requirements, and implement various methodologies such as 5s, Kaizen, TPM, and Autonomous Maintenance. Your role will involve optimizing assets, energy, manpower, and processes at the plant level to improve efficiency. You will focus on increasing OEE by implementing continuous monitoring systems, enhancing capacity utilization of assets, and ensuring zero valid product complaints in terms of Quality & Food Safety. Additionally, you will work towards reducing FG Leakage/Damage at the plant level and monitoring budget adherence. Your educational qualifications should include a B.Tech / M. Tech degree, CI certification, ISO certification, and Food Safety certification, along with 12-15 years of relevant experience. You should possess leadership skills, planning and execution abilities, as well as knowledge of SAP. Key Performance Indicators for this role include auditing skills, quality control, ISO standards, root cause analysis, drafting skills, and knowledge of various management systems. You should also demonstrate excellent communication, problem-solving, interpersonal, and mentoring skills to drive process improvements effectively. In addition to strong technical knowledge and analytical skills, you must have good people management skills. Your responsibilities will include knowledge of pumps, couplings, gearboxes, heating and cooling systems, and project management. You should exhibit leadership qualities, decision-making abilities, and talent management skills to lead the team effectively. Overall, as the Manager- Continuous Improvement, you will play a crucial role in enhancing productivity, efficiency, and safety standards at the plant level. Your contributions will be instrumental in driving continuous improvement initiatives and ensuring operational excellence within the organization.,

As a candidate for this position, you will be responsible for ensuring compliance with food hygiene standards and conducting food safety audits. Your role will involve providing food safety training to employees, conducting root cause analysis of any issues, and tracking FIFO (First In, First Out) system for food inventory. Additionally, you will be expected to maintain grooming standards for food handlers and ensure adherence to FSSAI regulations.,

Hello Candidates, Greetings from Hungry Bird IT Consulting Services Pvt. Ltd We are hiring for QC Chemist HPLC/Premix Formulator/Biochemist for one of our client. Job Title: QC Chemist HPLC/Premix Formulator/Biochemist Location: Sanghi Nagar Hyderabad Department: Quality Control / R&D Reports To: QC Manager / R&D Manager Employment Type: Full-Time Job Summary: We are seeking a detail-oriented and innovative QC Chemist with expertise in HPLC, UV-Vis Spectroscopy, and Karl Fischer titration to perform analytical testing, ensure batch consistency, and contribute to the development of new premix formulations. The ideal candidate will have a strong background in quality control, formulation science, and regulatory compliance, particularly in the food or feed industry. Key Responsibilities: Analytical Testing: Perform qualitative and quantitative analysis using HPLC, UV-Vis spectroscopy, and Karl Fischer titration . Evaluate raw materials, intermediates, and finished premix products for compliance and stability. Quality Control: Conduct routine QC checks to ensure consistency, safety, and regulatory compliance across batches. Troubleshoot deviations and assist in root cause analysis. Documentation & Compliance: Prepare and maintain Standard Operating Procedures (SOPs) , Certificates of Analysis (COAs) , and batch documentation. Ensure lab practices comply with internal and external regulatory standards (e.g., FSSAI , ISO, etc.). Cross-functional Collaboration: Work with R&D and production teams during pilot batches and scale-up processes. Provide input on formulation improvements and new product development. Instrument Maintenance: Maintain, calibrate, and troubleshoot laboratory instruments as per schedules and SOPs. Formulation Development: Develop and optimize nutritional and functional premix formulations to meet evolving customer and market needs. Stay current with trends in ingredient technology and food/feed safety. Key Skills & Abilities: Proficient in HPLC , UV-Vis spectroscopy , and Karl Fischer titration . Strong understanding of quality control procedures and regulatory standards. Ability to develop and optimize formulations based on scientific and commercial criteria. Experience or familiarity with FSSAI regulations and other relevant certifications is a plus. Excellent skills in technical writing, documentation, and reporting . Strong analytical mindset with excellent data interpretation and problem-solving abilities. Flexible and adaptive to new technologies, trends, and regulatory changes. Qualifications: Bachelors or Masters degree in Biochemistry, Chemistry, Food Technology , or a related field. 1 - 5 years of relevant experience in QC, formulation , or analytical testing , ideally in nutraceuticals , food/feed , or pharma sectors. (Interested candidates can share their CV to aradhana@hungrybird.in or call on 9959417171.) Please furnish the below-mentioned details that would help us expedite the process. PLEASE MENTION THE RELEVANT POSITION IN THE SUBJECT LINE OF THE EMAIL. Example: KRISHNA, HR MANAGER, 7 YEARS, 20 DAYS NOTICE Name: Position applying for: Total experience: Notice period: Current Salary: Expected Salary: Thanks and Regards Aradhana, +91 9959417171

Job Description: Job Title: Assistant Manager / Manager Chicken Production Location: Taloja Department: Production Reporting To: Production Head / Plant Head Key Responsibilities: Production Operations: Manage daily chicken processing; ensure efficiency, product quality, and yield targets. Quality & Compliance: Follow food safety standards (HACCP, FSSAI, ISO, USDA); ensure SOPs and hygiene practices are followed. Supply Chain: Coordinate live bird intake, procurement, logistics, and inventory control. Team Management: Lead supervisors & workers; train staff on safety and process standards. Equipment & Maintenance: Ensure equipment upkeep and coordinate for maintenance; monitor utility usage. Safety & Environment: Enforce biosecurity, PPE, and waste management; conduct safety drills. Cost & Reporting: Track budgets and KPIs (yield, downtime, rejections); drive cost-saving measures. Candidate Profile: Qualification: B.Tech/Diploma in Food Tech, Meat Science, Mechanical, Production, etc. Experience: 5–10 years in poultry/chicken processing; automated plant experience preferred. Skills: Leadership, problem-solving, food safety, and operational knowledge. Working Conditions: Location: Taloja Shift-based; hands-on role with shop floor presence Interested? Share these details: Current & Preferred Location Qualification Experience Current & Expected CTC Notice Period Interview Availability Updated Resume Apply at: chinmaya@topgearconsultants.com Learn more: www.topgearconsultants.com Connect on LinkedIn: Chinmaya

Responsibilities include: Quality System Leadership: Develop, implement, and rigorously maintain a comprehensive Quality Management System (QMS). This includes ensuring full adherence to dairy industry best practices and compliance with critical standards like ISO, EIA, BIS, and FSSAI. Regulatory Compliance & Audits: Guarantee continuous regulatory compliance and conduct frequent, thorough audits and inspections to uphold the highest levels of hygiene and safety across all plant operations. Product Testing & Analysis: Oversee the meticulous testing of all raw materials, in-process items, and finished dairy products, ensuring their quality and safety. Continuous Improvement: Manage the resolution of customer complaints, performing in-depth data analysis to identify trends and drive significant process quality improvements throughout the production lifecycle. Team Management & Reporting: Lead and mentor the quality team, fostering a proactive and excellence-driven environment. Prepare and present detailed quality reports to senior management, providing actionable insights.

Role & responsibilities Oversee cleanliness, hygiene, and upkeep of the food court. Coordinate with housekeeping, facility teams, and food vendors. Ensure compliance with FSSAI, fire safety, and mall SOPs. Conduct regular inspections and audits. Support vendor onboarding/exit and kiosk handover/takeover. Manage signage and promotional displays. Track footfall, peak hours, and prepare MIS reports. Handle customer complaints and support events or promotions. Preferred candidate profile Graduate in Hospitality / Hotel Management / Business Administration (preferred) 1- 3 years experience in food court/mall/hospitality operations Strong communication, coordination, and customer service skills Knowledge of hygiene standards & F&B operations Proficiency in MS Excel

Hire, lead, and mentor QA team Standards and Specifications of Agricultural Produce, Dairy and all other raw materials used in Restaurant Industry Standards of Food Grade Packaging Set targets for quality related improvement in process, product and systems Assist and ensure implementation of quality systems for the new production units as per the specifications and guidelines Audit Vendor Premises, Production Centers, Finishing Kitchen Prepare Quality Control Pipelines Train, Guide the team and evaluate them periodically Keep the management team apprised of the quality issues Ensure all inbound carrier trailers and materials meet company quality and food safety standards. Work closely with Production and Warehouse departments to ensure effective stock rotation to reduce shrinkage. Maintain Specification and quality records of all ingredients Work Place Safety FSSAI, HACCP.

Role & responsibilities Roles and Responsibilities: Regulatory Affairs: - Ensure timely renewal of plant level and other licenses permissions by keeping a master data to be updated daily. - Identifying and applying for new licenses / permissions for all plants and other locations - Ensure review of product labels to comply with FSSA, IPR, Legal Metrology. - Ensure Legal proceedings management under FSSA, Legal Metrology and any other statute as applicable - Advising on promotional activities to ensure they are in compliance with regulatory requirements - Ensure complete compliance of all the units Project Management: - Ensure to carry out due diligence of new project locations - Ensure to apply and obtain all licenses and permissions - To make timely representations to various Govt. agencies or departments for issues related to power, water, effluent discharge etc. - To find out about the subsidies available at various states and avail of the eligible subsidies related to power, VAT, stamp duty etc. - Undertake and timely implement any other project undertaken at management instance Property issues: - To carry our due diligence of new property for e.g. residential/ commercial/ industrial purpose. - To liaise with state industrial development corporations or private party for completing the land/property transaction and getting the same registered. KNOWLEDGE AND SKILL SET REQUIRED: 1. Knowledge of all requisite Laws, Rules and Regulations related to the Food & Beverage industry; such as, the Food Safety Standards Act(s) or Legal Metrology etc. 2. Extremely strong communication and negotiation skills. 3. Effective initiative and leadership qualities to get matters resolved through thorough investigation and discussion with those concerned, and in consultation with the management.

Urgent requirement For Analyst / Sr. Analyst - Food Analytical Testing Lab - Hyderabad & NFL JNPT - Mumbai Designation: Analyst/ Sr. Analyst Qualification : MSc - Chemistry Industry : Food Analytical Testing Laboratory Company : Vimta Labs Ltd Location : Hyderabad , Shamirpet and Navi Mumbai (JNPT Township) Experience : 2 - 6 Years Primary Responsibilities: 1. Agri Products, Processed Food, Herbal & Nutraceuticals samples analysis by using HPLC, GC, as per IS, AOAC, FSSAI , SOP and customer supplied methods. 2. To Calibrate and perform Intermediate checks for all major and minor laboratory instruments such as HPLC, GC, pH meter, micropipette, sonicator etc. 3. To develop, validate and verify methods as per requirement by using HPLC & GC.

Must have relevant experience in commercial laboratories Preferably from labs that are NABL approved and FSSAI accredited Strong background in sales and marketing within the testing/inspection/analysis industry