You are looking for a skilled Plant Operator to operate the Lecithin products production unit at Amitex Agro Products Pvt. Ltd. The ideal candidate can be a fresher mechanical Engineer or a candidate having hands-on experience with oil refinery, lecithin plant systems, process equipment, and utility handling in a food-grade or agro-based process plant. Key Responsibilities: - Start-up, monitoring, and shutdown of lecithin drying equipment such as Drying Equipments, Extraction Equipments, Distillation equipments, Centrifuges, Bleachers & Utilities. - Operate steam, hot water, and air systems for heating and drying processes. - Handle lecithin input batches for de-oiling and drying. - Ensure accurate feeding and transfer of wet lecithin from crude storage or reactor tanks. - Operate and monitor pumps, agitators, filters, dryers, Distillation Equipment's, and conveying systems. - Supervise product flow from liquid lecithin to powder output via drying and cooling sections. - Maintain process parameters such as temperature, flow rate, and vacuum levels. - Coordinate with packing team to ensure uninterrupted powder collection and packaging. - Handle vacuum ejectors, condensate collection, and compressed air systems. - Ensure cleaning protocols are followed for food-grade hygiene standards. - Record shift-wise production data, downtime, material movement, and maintenance logs. - Operate valves, pipelines, and control headers for raw/final product movement across storage tanks, extractors, or dryers. - Ensure product is within required moisture and color specifications in coordination with QC. Qualifications Required: - Diploma or BE in Mechanical Engineering. - Fresher or experienced in operating lecithin/edible oil or Agro-processing plants. - Basic knowledge of operating processes, electrical control panels, valves, and pneumatic systems. - Physically fit and adaptable to rotational shifts. If you are interested, you can share your profile (CV), Contact details, experience summary & Salary expectations at: Email: info@amitexindia.com Phone: +91 2241044400 Please mention "Plant Operator Lecithin Powder Plant" in the subject line.,
Designation: Assistant Production Manager Experience Required: 10+ Years Sector: Food / Chemical Plant / Solvent Extraction Plant Location: Julwania, Indore (MP) About Company: Founded in 2014 and headquartered in India, Amitex - Agro Products Pvt. Ltd . has rapidly emerged as a global leader in the manufacturing and supply of high-quality all ranges of Lecithin and Phospholipid ingredients. Our unwavering commitment is rooted in our mission: "Your Pathways to a Healthy Life." This guiding principle reflects our dedication to developing natural, plant-based solutions for the Food, Feed, Health, nutraceuticals and pharmaceuticals industries in today's dynamic, health-conscious world. Role Summary: We are seeking an experienced Assistant Production Manager with a strong background in food manufacturing, chemical/solvent extraction plants , and specialized experience in lecithin and phospholipid powder production . The ideal candidate will support the Production Manager in overseeing daily operations, ensuring product quality, maintaining safety standards, and optimizing production processes, including distillation, refining, and drying systems . The role requires strong leadership, technical expertise, and a solid understanding of food safety and audit compliance. Key Responsibilities: 1. Production Operations · Oversee daily production activities for the manufacture of lecithin, phospholipids, and related products (powders, liquids). · Monitor and control process parameters for distillation, solvent extraction, evaporation, spray drying, and filtration . · Ensure production targets, yield levels, and product specifications are consistently met. · Troubleshoot process deviations and provide immediate corrective actions. 2. Process Improvement & Efficiency · Assist in optimizing operational processes to improve product quality and reduce waste. · Implement lean manufacturing methods and continuous improvement initiatives. · Support scaling-up of new products developed by the R&D team. · Monitor plant utilities, equipment performance, and throughput efficiency. 3. Quality, Food Safety & Compliance · Ensure strict compliance with FSSAI, HACCP, GMP, ISO , and customer-specific quality standards. · Assist in preparation and execution of internal and external food safety audits . · Verify raw material quality, in-process checks, and finished product specifications. · Work closely with QC/QA to maintain product consistency and documentation accuracy. 4. Equipment & Maintenance · Coordinate with the maintenance team for preventive and corrective maintenance. · Ensure proper functioning and calibration of equipment involved in production, especially: o Distillation units o Solvent extraction systems o Dryers (spray dryers, flash dryers) o Blenders and mixing equipment · Ensure safe handling of chemicals and solvents in the production environment. 5. Team Management & Training · Supervise production staff, operators, and shift teams to ensure safe and efficient operations. · Provide training on SOPs, GMP practices, safety procedures, and process controls. · Monitor workforce productivity and enforce disciplinary and safety policies. 6. Reporting & Documentation · Prepare daily production reports, downtime analysis, yield reports, and batch documentation. · Coordinate material planning with the supply chain and inventory teams. · Maintain proper records for audits, traceability, and plant inspections. Key Skills & Technical Expertise: · Strong experience in lecithin and phospholipid production (powders and liquids). · Knowledge of chemical processing, distillation, and solvent extraction systems . · Understanding of food safety regulations , audit requirements, and compliance standards. · Familiarity with plant utilities (boilers, chillers, compressors, vacuum systems). · Strong leadership, problem-solving, and decision-making abilities. · Excellent communication and documentation skills. Qualifications: · Bachelor’s degree in Chemical Engineering, Food Technology, Industrial Chemistry , or related field. · Minimum 10 years of experience in Food / Chemical / Solvent Extraction plants. · Proven experience in managing or supervising production operations. Key Performance Indicators (KPIs): · Achievement of production targets · Reduction in downtime and waste · Audit performance and food safety compliance · Product yield and quality consistency · Team performance and training effectiveness · Efficiency of distillation and extraction processes Company Website: https://www.amitexindia.com Working Days: Mon to Sat (Work from Office) Regards, Head HR Email ID- hr@amitexindia.com Mumbai
Designation: Lab QC (Quality Check) Head Experience Required: 20+ Years Sector: Food / Edible Oil / R&D Location: Julwania, Indore (MP) About Company: Founded in 2014 and headquartered in India, Amitex - Agro Products Pvt. Ltd . has rapidly emerged as a global leader in the manufacturing and supply of high-quality all ranges of Lecithin and Phospholipid ingredients. Our unwavering commitment is rooted in our mission: "Your Pathways to a Healthy Life." This guiding principle reflects our dedication to developing natural, plant-based solutions for the Food, Feed, Health, nutraceuticals and pharmaceuticals industries in today's dynamic, health-conscious world. Role Summary: We are seeking an experienced and highly skilled Lab QC Head with over 20 years of expertise in Food, Oil, and R&D environments . The ideal candidate will lead all laboratory and quality control operations, oversee product testing protocols, develop research initiatives, ensure compliance with international quality standards, and guide a team of analysts and technicians. This role requires strong leadership, technical expertise, and deep hands-on experience in PCR, chemical analysis, microbiology, and product research . Key Responsibilities: 1. Quality Control & Laboratory Management · Lead and manage QC laboratory operations, ensuring accurate and timely analysis of raw materials, in-process samples, and finished products. · Implement and monitor testing protocols for chemical, microbiological, physicochemical, and PCR-based analyses. · Ensure strict compliance with national and international standards such as FSSAI, ISO, HACCP, and GMP. · Review and approve analytical reports, COAs (Certificates of Analysis), and quality documentation. · Develop, validate, and improve laboratory testing methods. 2. R&D and Product Innovation · Lead R&D initiatives for new product development and product improvement projects. · Conduct research on ingredient functionality, nutritional analysis, product stability, and shelf-life studies. · Evaluate new raw materials, additives, and processing technologies to optimize product quality. · Collaborate with production and marketing teams on formulation improvements and innovations. 3. Leadership & Team Development · Supervise, train, and mentor QC analysts, R&D chemists, and microbiologists. · Ensure continuous skill development through workshops, training, and updated lab methodologies. · Assign responsibilities, review performance, and ensure high productivity within the lab team. 4. Compliance, Safety & Documentation · Maintain complete documentation of all quality-related activities, including SOPs, test procedures, and validation records. · Ensure laboratory safety protocols, calibration schedules, and maintenance of instruments (HPLC, GC, PCR, spectrophotometers, incubators, etc.) · Interact with third-party labs, regulatory bodies, and auditors during inspections and certifications. 5. Cross-Department Collaboration · Work closely with production, procurement, and supply chain teams to address quality-related issues. · Provide technical expertise for process troubleshooting and corrective actions. · Participate in root-cause analysis and establish CAPA (Corrective & Preventive Actions). Key Skills & Technical Expertise: · Strong expertise in laboratory analysis , chemical testing , PCR analysis , microbiological testing , and food/oil R&D . · Hands-on experience with instruments such as HPLC, GC, PCR systems, UV/Vis spectrophotometers, and microbiology equipment . · Deep understanding of quality standards: FSSAI, ISO 17025, BRC, HACCP, GMP . · Strong leadership, problem-solving, and analytical skills. · Excellent documentation, reporting, and communication abilities. · Ability to drive innovation and quality improvements across the organization. Qualifications: · Master’s degree or PhD in Food Technology, Microbiology, Biotechnology, Chemistry , or related field. · Minimum 20 years of industrial experience in Food/Oil/R&D environment. · Proven track record of leading QC labs and managing R&D operations. Key Performance Indicators (KPIs): · Quality compliance and audit success rate · Accuracy and reliability of laboratory results · Timely completion of QC and R&D projects · Efficiency and performance of lab team · Reduction in quality defects and customer complaints · Successful development of new/improved products Company Website: https://www.amitexindia.com Working Days: Mon to Sat (Work from Office) Regards, Head HR hr@amitexindia.com Mumbai