Clumsy Bumsy

Key Responsibilities: • Prepare, analyze, and interpret financial statements, reports, and forecasts to support decision-making. • Monitor company financial performance, track variances, and recommend corrective actions. • Manage and oversee budgeting, cash flow, and financial planning processes. • Ensure compliance with statutory regulations, tax laws, and audit requirements. • Conduct cost analysis and identify opportunities for cost optimization and efficiency improvements. • Perform regular bank reconciliations to ensure accuracy between company records and bank statements. • Collaborate with operations, procurement, and management teams to align financial strategies with business goals. Key Requirements: • Chartered Accountant (CA) — freshly qualified or experienced, OR an Accountant with substantial hands-on experience and deep financial knowledge. • Strong understanding of accounting principles, financial regulations, and tax compliance. • Proficiency in accounting software (e.g., Tally, Zoho Books, QuickBooks) and MS Excel. • Analytical mindset with the ability to interpret complex data and present actionable insights. • Excellent organizational skills and attention to detail. • Strong communication skills for cross-functional coordination. Interested Candidates can share cv on Shivani_hr@clumsybumsy.com

Key Responsibilities: • Oversee day-to-day production operations to ensure products are prepared according to recipes, quality standards, and hygiene protocols. • Monitor production schedules and workflows to meet daily targets without compromising quality. • Ensure compliance with FSSAI, HACCP, and other food safety regulations. • Conduct regular quality checks at various stages of production to maintain consistency and safety. • Manage and train production staff on processes, safety procedures, and quality standards. • Maintain inventory of raw materials and coordinate with procurement and logistics teams for timely replenishment. • Troubleshoot production issues and implement corrective actions to avoid delays or defects. • Prepare daily and weekly production reports for management review. • Work closely with R&D and Quality Control teams to support new product trials and improvements. Key Requirements: • Bachelor’s degree or diploma in Food Technology, Food Science, or a related field. • 2–4 years of experience in food production or manufacturing (pet food experience is a plus). • Strong knowledge of food safety standards, hygiene protocols, and production best practices. • Ability to manage a team and coordinate with cross-functional departments. • Excellent problem-solving skills and a proactive approach to resolving operational issues. • Strong attention to detail with a commitment to quality and efficiency.